IT1007416B - Procedimento di produzione di formaggio - Google Patents

Procedimento di produzione di formaggio

Info

Publication number
IT1007416B
IT1007416B IT2056774A IT2056774A IT1007416B IT 1007416 B IT1007416 B IT 1007416B IT 2056774 A IT2056774 A IT 2056774A IT 2056774 A IT2056774 A IT 2056774A IT 1007416 B IT1007416 B IT 1007416B
Authority
IT
Italy
Prior art keywords
cheese production
cheese
production
Prior art date
Application number
IT2056774A
Other languages
English (en)
Italian (it)
Original Assignee
Danske Sukkerfab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danske Sukkerfab filed Critical Danske Sukkerfab
Application granted granted Critical
Publication of IT1007416B publication Critical patent/IT1007416B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
IT2056774A 1973-03-20 1974-04-08 Procedimento di produzione di formaggio IT1007416B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1333573A GB1413049A (en) 1973-03-20 1973-03-20 Cheese manufacture

Publications (1)

Publication Number Publication Date
IT1007416B true IT1007416B (it) 1976-10-30

Family

ID=10021060

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2056774A IT1007416B (it) 1973-03-20 1974-04-08 Procedimento di produzione di formaggio

Country Status (10)

Country Link
JP (1) JPS5024465A (de)
AU (1) AU6683774A (de)
CH (1) CH581440A5 (de)
DE (1) DE2413194A1 (de)
ES (1) ES424391A1 (de)
FR (1) FR2222019B3 (de)
GB (1) GB1413049A (de)
IE (1) IE40380B1 (de)
IT (1) IT1007416B (de)
NL (1) NL7403734A (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2340052A1 (fr) * 1976-02-04 1977-09-02 Nestle Sa Soc Ass Tech Prod Procede de fabrication de fromages
FR2442594A1 (fr) * 1978-04-11 1980-06-27 Bel Fromageries Procede de restauration des aptitudes fromageres de laits traites thermiquement et nouveaux produits ainsi obtenus
FR2427061A1 (en) * 1978-06-02 1979-12-28 Nestle Sa Soc Ass Tech Prod Protein esp. for children's diets and cheese mfr. - recovered from whey by heat-treatment and ultra-filtration of denatured protein (NL 13.11.79)
NL189172C (nl) * 1978-06-27 1993-02-01 Ver Coop Melkind Werkwijze voor het bereiden van verse-kaas of verse-kaas bevattende produkten en gevormde voortbrengsels uit het aldus bereide produkt.
JPS56119358A (en) * 1980-02-20 1981-09-18 Hitachi Ltd Machine tool with work position correcting function
NZ202514A (en) * 1981-11-24 1985-08-16 J Czulak Whey protein recovery process
EP1917861A1 (de) * 2006-10-18 2008-05-07 Campina Nederland Holding B.V. Käse mit agglomeriertem Molkenprotein

Also Published As

Publication number Publication date
AU6683774A (en) 1975-09-25
ES424391A1 (es) 1976-05-16
IE40380L (en) 1974-09-20
DE2413194A1 (de) 1974-10-03
NL7403734A (de) 1974-09-24
JPS5024465A (de) 1975-03-15
GB1413049A (en) 1975-11-05
CH581440A5 (de) 1976-11-15
IE40380B1 (en) 1979-05-23
FR2222019B3 (de) 1976-12-31
FR2222019A1 (de) 1974-10-18

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