FR2222019B3 - - Google Patents
Info
- Publication number
- FR2222019B3 FR2222019B3 FR7409315A FR7409315A FR2222019B3 FR 2222019 B3 FR2222019 B3 FR 2222019B3 FR 7409315 A FR7409315 A FR 7409315A FR 7409315 A FR7409315 A FR 7409315A FR 2222019 B3 FR2222019 B3 FR 2222019B3
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1333573A GB1413049A (en) | 1973-03-20 | 1973-03-20 | Cheese manufacture |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2222019A1 FR2222019A1 (de) | 1974-10-18 |
| FR2222019B3 true FR2222019B3 (de) | 1976-12-31 |
Family
ID=10021060
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7409315A Expired FR2222019B3 (de) | 1973-03-20 | 1974-03-19 |
Country Status (10)
| Country | Link |
|---|---|
| JP (1) | JPS5024465A (de) |
| AU (1) | AU6683774A (de) |
| CH (1) | CH581440A5 (de) |
| DE (1) | DE2413194A1 (de) |
| ES (1) | ES424391A1 (de) |
| FR (1) | FR2222019B3 (de) |
| GB (1) | GB1413049A (de) |
| IE (1) | IE40380B1 (de) |
| IT (1) | IT1007416B (de) |
| NL (1) | NL7403734A (de) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2340052A1 (fr) * | 1976-02-04 | 1977-09-02 | Nestle Sa Soc Ass Tech Prod | Procede de fabrication de fromages |
| FR2442594A1 (fr) * | 1978-04-11 | 1980-06-27 | Bel Fromageries | Procede de restauration des aptitudes fromageres de laits traites thermiquement et nouveaux produits ainsi obtenus |
| FR2427061A1 (en) * | 1978-06-02 | 1979-12-28 | Nestle Sa Soc Ass Tech Prod | Protein esp. for children's diets and cheese mfr. - recovered from whey by heat-treatment and ultra-filtration of denatured protein (NL 13.11.79) |
| NL189172C (nl) * | 1978-06-27 | 1993-02-01 | Ver Coop Melkind | Werkwijze voor het bereiden van verse-kaas of verse-kaas bevattende produkten en gevormde voortbrengsels uit het aldus bereide produkt. |
| JPS56119358A (en) * | 1980-02-20 | 1981-09-18 | Hitachi Ltd | Machine tool with work position correcting function |
| NZ202514A (en) * | 1981-11-24 | 1985-08-16 | J Czulak | Whey protein recovery process |
| EP1917861A1 (de) * | 2006-10-18 | 2008-05-07 | Campina Nederland Holding B.V. | Käse mit agglomeriertem Molkenprotein |
-
1973
- 1973-03-20 GB GB1333573A patent/GB1413049A/en not_active Expired
-
1974
- 1974-03-18 ES ES424391A patent/ES424391A1/es not_active Expired
- 1974-03-19 FR FR7409315A patent/FR2222019B3/fr not_active Expired
- 1974-03-19 IE IE58474A patent/IE40380B1/xx unknown
- 1974-03-19 DE DE19742413194 patent/DE2413194A1/de not_active Withdrawn
- 1974-03-19 CH CH374174A patent/CH581440A5/xx not_active IP Right Cessation
- 1974-03-19 AU AU66837/74A patent/AU6683774A/en not_active Expired
- 1974-03-20 JP JP3216174A patent/JPS5024465A/ja active Pending
- 1974-03-20 NL NL7403734A patent/NL7403734A/xx not_active Application Discontinuation
- 1974-04-08 IT IT2056774A patent/IT1007416B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| IE40380B1 (en) | 1979-05-23 |
| IE40380L (en) | 1974-09-20 |
| AU6683774A (en) | 1975-09-25 |
| CH581440A5 (de) | 1976-11-15 |
| JPS5024465A (de) | 1975-03-15 |
| IT1007416B (it) | 1976-10-30 |
| GB1413049A (en) | 1975-11-05 |
| FR2222019A1 (de) | 1974-10-18 |
| DE2413194A1 (de) | 1974-10-03 |
| ES424391A1 (es) | 1976-05-16 |
| NL7403734A (de) | 1974-09-24 |