IT1002903B - Processo per produrre un prodotto di carne simulata - Google Patents

Processo per produrre un prodotto di carne simulata

Info

Publication number
IT1002903B
IT1002903B IT48324/74A IT4832474A IT1002903B IT 1002903 B IT1002903 B IT 1002903B IT 48324/74 A IT48324/74 A IT 48324/74A IT 4832474 A IT4832474 A IT 4832474A IT 1002903 B IT1002903 B IT 1002903B
Authority
IT
Italy
Prior art keywords
produce
meat product
simulated meat
simulated
product
Prior art date
Application number
IT48324/74A
Other languages
English (en)
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Application granted granted Critical
Publication of IT1002903B publication Critical patent/IT1002903B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT48324/74A 1973-08-22 1974-02-14 Processo per produrre un prodotto di carne simulata IT1002903B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US390365A US3904775A (en) 1973-08-22 1973-08-22 Process for production of a simulated meat product

Publications (1)

Publication Number Publication Date
IT1002903B true IT1002903B (it) 1976-05-20

Family

ID=23542189

Family Applications (1)

Application Number Title Priority Date Filing Date
IT48324/74A IT1002903B (it) 1973-08-22 1974-02-14 Processo per produrre un prodotto di carne simulata

Country Status (11)

Country Link
US (1) US3904775A (it)
JP (1) JPS5049462A (it)
AU (1) AU6566774A (it)
BE (1) BE812284A (it)
DE (1) DE2408203A1 (it)
DK (1) DK80374A (it)
FR (1) FR2241258B3 (it)
GB (1) GB1453800A (it)
IT (1) IT1002903B (it)
NL (1) NL7402064A (it)
SE (1) SE7402053L (it)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4103034A (en) * 1974-10-18 1978-07-25 Nabisco, Inc. Process for production of textured protein flakes
US4156028A (en) * 1975-02-12 1979-05-22 Societe D'assistance Technique Pour Produits Nestle S.A. Process for producing proteinic filaments of high nutritive value
JPS539345A (en) * 1976-07-09 1978-01-27 Ajinomoto Kk Method of producing protein food
AU527766B2 (en) * 1977-08-15 1983-03-24 Kliem Foods Pty. Ltd Production of food from blood
EP0071331A3 (en) * 1981-07-29 1983-07-06 Ralston Purina Company A process for preparing a soft moist food product
IT1157332B (it) * 1982-11-03 1987-02-11 Aldo Ferrero Procedimento per ottenere proteine di soia leggere croccanti di gradevole sapore anche se successivamente ridotte in farina e prodotto cosi' ottenuto
US4440798A (en) * 1982-11-08 1984-04-03 Nabisco Brands, Inc. Low cost texturized vegetable protein
CA2140298C (en) * 1994-01-14 1998-12-08 Thomas L. Meade Rumen by-pass feed supplement
US6773739B2 (en) * 2002-08-30 2004-08-10 Wenger Manufacturing, Inc Method and apparatus for extrusion of food products including back pressure valve/diverter
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US20150037487A1 (en) * 2013-08-01 2015-02-05 Nestec Sa Feather based comestible compositions and methods for making such compositions
CN106036913A (zh) * 2016-06-02 2016-10-26 甘肃普罗生物科技有限公司 一种酪蛋白酸钙的生产方法
EP3939436A1 (en) * 2020-07-17 2022-01-19 ABB Schweiz AG Supervisory machine intelligence controls for production of meat substitutes
FI130756B1 (fi) 2021-01-20 2024-02-27 Valio Oy Lihaa korvaava elintarviketuote ja menetelmä sen valmistamiseksi

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3142571A (en) * 1962-03-07 1964-07-28 Swift & Co Method for producing a soybean protein product and the resulting product
US3440054A (en) * 1964-03-05 1969-04-22 Griffith Laboratories Production of proteinates
US3537859A (en) * 1966-05-02 1970-11-03 Archer Daniels Midland Co Protein food product and process

Also Published As

Publication number Publication date
BE812284A (fr) 1974-09-16
GB1453800A (en) 1976-10-27
AU6566774A (en) 1975-08-21
SE7402053L (it) 1975-02-24
JPS5049462A (it) 1975-05-02
DE2408203A1 (de) 1975-03-06
FR2241258B3 (it) 1976-12-24
NL7402064A (nl) 1975-02-25
DK80374A (it) 1975-04-21
FR2241258A1 (it) 1975-03-21
US3904775A (en) 1975-09-09

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