DK80374A - - Google Patents
Info
- Publication number
- DK80374A DK80374A DK80374*#A DK80374A DK80374A DK 80374 A DK80374 A DK 80374A DK 80374 A DK80374 A DK 80374A DK 80374 A DK80374 A DK 80374A
- Authority
- DK
- Denmark
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Formation And Processing Of Food Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US390365A US3904775A (en) | 1973-08-22 | 1973-08-22 | Process for production of a simulated meat product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK80374A true DK80374A (da) | 1975-04-21 |
Family
ID=23542189
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK80374*#A DK80374A (da) | 1973-08-22 | 1974-02-15 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US3904775A (da) |
| JP (1) | JPS5049462A (da) |
| AU (1) | AU6566774A (da) |
| BE (1) | BE812284A (da) |
| DE (1) | DE2408203A1 (da) |
| DK (1) | DK80374A (da) |
| FR (1) | FR2241258B3 (da) |
| GB (1) | GB1453800A (da) |
| IT (1) | IT1002903B (da) |
| NL (1) | NL7402064A (da) |
| SE (1) | SE7402053L (da) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4103034A (en) * | 1974-10-18 | 1978-07-25 | Nabisco, Inc. | Process for production of textured protein flakes |
| US4156028A (en) * | 1975-02-12 | 1979-05-22 | Societe D'assistance Technique Pour Produits Nestle S.A. | Process for producing proteinic filaments of high nutritive value |
| JPS539345A (en) * | 1976-07-09 | 1978-01-27 | Ajinomoto Kk | Method of producing protein food |
| AU527766B2 (en) * | 1977-08-15 | 1983-03-24 | Kliem Foods Pty. Ltd | Production of food from blood |
| EP0071331A3 (en) * | 1981-07-29 | 1983-07-06 | Ralston Purina Company | A process for preparing a soft moist food product |
| IT1157332B (it) * | 1982-11-03 | 1987-02-11 | Aldo Ferrero | Procedimento per ottenere proteine di soia leggere croccanti di gradevole sapore anche se successivamente ridotte in farina e prodotto cosi' ottenuto |
| US4440798A (en) * | 1982-11-08 | 1984-04-03 | Nabisco Brands, Inc. | Low cost texturized vegetable protein |
| CA2140298C (en) * | 1994-01-14 | 1998-12-08 | Thomas L. Meade | Rumen by-pass feed supplement |
| US6773739B2 (en) * | 2002-08-30 | 2004-08-10 | Wenger Manufacturing, Inc | Method and apparatus for extrusion of food products including back pressure valve/diverter |
| US8685485B2 (en) * | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
| US20150037487A1 (en) * | 2013-08-01 | 2015-02-05 | Nestec Sa | Feather based comestible compositions and methods for making such compositions |
| CN106036913A (zh) * | 2016-06-02 | 2016-10-26 | 甘肃普罗生物科技有限公司 | 一种酪蛋白酸钙的生产方法 |
| EP3939436A1 (en) * | 2020-07-17 | 2022-01-19 | ABB Schweiz AG | Supervisory machine intelligence controls for production of meat substitutes |
| FI130756B1 (en) | 2021-01-20 | 2024-02-27 | Valio Oy | Meat substitute food product and method for its preparation |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3142571A (en) * | 1962-03-07 | 1964-07-28 | Swift & Co | Method for producing a soybean protein product and the resulting product |
| US3440054A (en) * | 1964-03-05 | 1969-04-22 | Griffith Laboratories | Production of proteinates |
| US3537859A (en) * | 1966-05-02 | 1970-11-03 | Archer Daniels Midland Co | Protein food product and process |
-
1973
- 1973-08-22 US US390365A patent/US3904775A/en not_active Expired - Lifetime
-
1974
- 1974-01-25 GB GB362874A patent/GB1453800A/en not_active Expired
- 1974-02-14 IT IT48324/74A patent/IT1002903B/it active
- 1974-02-14 NL NL7402064A patent/NL7402064A/xx unknown
- 1974-02-15 AU AU65667/74A patent/AU6566774A/en not_active Expired
- 1974-02-15 DK DK80374*#A patent/DK80374A/da unknown
- 1974-02-15 SE SE7402053A patent/SE7402053L/xx not_active Application Discontinuation
- 1974-02-18 JP JP49019350A patent/JPS5049462A/ja active Pending
- 1974-02-18 DE DE19742408203 patent/DE2408203A1/de active Pending
- 1974-03-13 FR FR7408545A patent/FR2241258B3/fr not_active Expired
- 1974-03-14 BE BE1005794A patent/BE812284A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SE7402053L (da) | 1975-02-24 |
| US3904775A (en) | 1975-09-09 |
| DE2408203A1 (de) | 1975-03-06 |
| IT1002903B (it) | 1976-05-20 |
| FR2241258A1 (da) | 1975-03-21 |
| AU6566774A (en) | 1975-08-21 |
| JPS5049462A (da) | 1975-05-02 |
| FR2241258B3 (da) | 1976-12-24 |
| NL7402064A (nl) | 1975-02-25 |
| BE812284A (fr) | 1974-09-16 |
| GB1453800A (en) | 1976-10-27 |