IN2014DN10980A - - Google Patents
Info
- Publication number
- IN2014DN10980A IN2014DN10980A IN10980DEN2014A IN2014DN10980A IN 2014DN10980 A IN2014DN10980 A IN 2014DN10980A IN 10980DEN2014 A IN10980DEN2014 A IN 10980DEN2014A IN 2014DN10980 A IN2014DN10980 A IN 2014DN10980A
- Authority
- IN
- India
- Prior art keywords
- powder
- oil
- milk
- preparation
- confectionery products
- Prior art date
Links
- 239000000843 powder Substances 0.000 abstract 8
- 239000008267 milk Substances 0.000 abstract 3
- 210000004080 milk Anatomy 0.000 abstract 3
- 235000013336 milk Nutrition 0.000 abstract 3
- 235000009508 confectionery Nutrition 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000004482 other powder Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/0069—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP12174851 | 2012-07-03 | ||
PCT/EP2013/064020 WO2014006084A1 (en) | 2012-07-03 | 2013-07-03 | Confectionery product comprising agglomerated oil powder |
Publications (1)
Publication Number | Publication Date |
---|---|
IN2014DN10980A true IN2014DN10980A (xx) | 2015-09-18 |
Family
ID=48741171
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IN10980DEN2014 IN2014DN10980A (xx) | 2012-07-03 | 2013-07-03 |
Country Status (8)
Country | Link |
---|---|
US (1) | US20150157040A1 (xx) |
EP (1) | EP2869702B1 (xx) |
CN (1) | CN104582492B (xx) |
BR (1) | BR112014033005A2 (xx) |
ES (1) | ES2636482T3 (xx) |
IN (1) | IN2014DN10980A (xx) |
RU (1) | RU2644189C2 (xx) |
WO (1) | WO2014006084A1 (xx) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105555149B (zh) * | 2013-09-17 | 2020-03-17 | 不二制油集团控股株式会社 | 面条用松散改良剂的制造方法 |
WO2017218952A1 (en) | 2016-06-16 | 2017-12-21 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
RU2673906C1 (ru) * | 2017-12-15 | 2018-12-03 | Валентина Андреевна Васькина | Получение молочных конфет типа "Сливочная тянучка" с использованием инкапсулированного растительного масла в оболочке из белок-полисахаридной смеси |
RU2678130C1 (ru) * | 2018-07-30 | 2019-01-23 | Валентина Андреевна Васькина | Получение молочных конфет типа "Сливочная тянучка" с использованием инкапсулированного растительного масла в оболочке из белок-полисахаридной смеси на молочной сыворотке |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
RU2750263C1 (ru) * | 2020-10-20 | 2021-06-25 | Наталья Анатольевна Рыбалкина | Шоколадное изделие |
WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH644738A5 (fr) | 1980-10-31 | 1984-08-31 | Nestle Sa | Procede de fabrication d'un produit alimentaire par frittage. |
EP0633733B2 (en) * | 1992-03-30 | 1999-12-29 | Givaudan Roure (International) S.A. | Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods |
ZA949929B (en) * | 1993-12-23 | 1995-08-23 | Akzo Nobel Nv | Sugar-coated pharmaceutical dosage unit. |
CN1130485A (zh) * | 1995-11-14 | 1996-09-11 | 杜鸿钧 | ω-3ω-6脂纺酸系列保健食品 |
US6039901A (en) * | 1997-01-31 | 2000-03-21 | Givaudan Roure Flavors Corporation | Enzymatically protein encapsulating oil particles by complex coacervation |
CN1086924C (zh) * | 1997-09-10 | 2002-07-03 | 内邱县伊乐黑玉米食品有限公司 | 黑玉米营养快餐粥及其加工工艺 |
US6086917A (en) * | 1998-10-23 | 2000-07-11 | National Starch And Chemical Investment Holding Corporation | Tablet containing an enzymatically converted starch derivative encapsulating agent |
JP2002188095A (ja) * | 2000-12-21 | 2002-07-05 | Fancl Corp | 植物性油脂粉末及び該粉末を含む食品組成物 |
CN1913788A (zh) * | 2004-01-30 | 2007-02-14 | 荷兰联合利华有限公司 | 含有植物甾醇的微粒以及含有所述乳脂剂的食物组合物 |
MY140809A (en) | 2004-07-02 | 2010-01-15 | Meiji Dairies Corp | Solid milk and method for manufacturing thereof |
PL1768502T3 (pl) | 2004-07-09 | 2010-03-31 | Nestec Sa | Spiekane proszkowe wyroby cukiernicze |
EP1906759A2 (en) * | 2005-07-07 | 2008-04-09 | Ocean Nutrition Canada Limited | Food articles with delivery devices and methods for the preparation thereof |
US7803413B2 (en) * | 2005-10-31 | 2010-09-28 | General Mills Ip Holdings Ii, Llc. | Encapsulation of readily oxidizable components |
EP1836897A1 (en) | 2006-03-22 | 2007-09-26 | Nestec S.A. | A solid product comprising oil-droplets |
EP1925211A1 (en) * | 2006-11-27 | 2008-05-28 | Friesland Brands B.V. | Process for the preparation of powdered oils |
WO2008066380A2 (en) | 2006-11-27 | 2008-06-05 | Friesland Brands B.V. | Process for the preparation of powdered oils |
ATE546051T1 (de) * | 2007-07-20 | 2012-03-15 | Kraft Foods R & D Inc | HERSTELLUNGSVERFAHREN FÜR EINE SÜßSPEISE |
AU2008330337A1 (en) * | 2007-11-29 | 2009-06-04 | Nizo Food Research B.V. | Protein-based oil - encapsulates |
EP2191730B1 (en) * | 2008-11-19 | 2011-05-18 | Nestec S.A. | Solid oil powders |
CN103281913A (zh) * | 2010-12-29 | 2013-09-04 | 雀巢产品技术援助有限公司 | 包含团聚的油粉的糖果产品 |
-
2013
- 2013-07-03 ES ES13732975.1T patent/ES2636482T3/es active Active
- 2013-07-03 EP EP13732975.1A patent/EP2869702B1/en not_active Not-in-force
- 2013-07-03 US US14/412,858 patent/US20150157040A1/en not_active Abandoned
- 2013-07-03 BR BR112014033005A patent/BR112014033005A2/pt not_active Application Discontinuation
- 2013-07-03 CN CN201380045710.XA patent/CN104582492B/zh not_active Expired - Fee Related
- 2013-07-03 IN IN10980DEN2014 patent/IN2014DN10980A/en unknown
- 2013-07-03 RU RU2015103235A patent/RU2644189C2/ru not_active IP Right Cessation
- 2013-07-03 WO PCT/EP2013/064020 patent/WO2014006084A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
EP2869702A1 (en) | 2015-05-13 |
EP2869702B1 (en) | 2017-06-21 |
US20150157040A1 (en) | 2015-06-11 |
CN104582492A (zh) | 2015-04-29 |
RU2644189C2 (ru) | 2018-02-08 |
CN104582492B (zh) | 2018-06-12 |
BR112014033005A2 (pt) | 2017-06-27 |
ES2636482T3 (es) | 2017-10-05 |
WO2014006084A1 (en) | 2014-01-09 |
RU2015103235A (ru) | 2016-08-20 |
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