IN2013MU01601A - - Google Patents

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Publication number
IN2013MU01601A
IN2013MU01601A IN1601MU2013A IN2013MU01601A IN 2013MU01601 A IN2013MU01601 A IN 2013MU01601A IN 1601MU2013 A IN1601MU2013 A IN 1601MU2013A IN 2013MU01601 A IN2013MU01601 A IN 2013MU01601A
Authority
IN
India
Prior art keywords
produce
dried
moisture content
shredding
chopping
Prior art date
Application number
Other languages
English (en)
Inventor
Tidke Vaibhav
Kokate Swapnil
Thorat Bhaskar
Original Assignee
Vaibhav Baburao Tidke
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vaibhav Baburao Tidke filed Critical Vaibhav Baburao Tidke
Priority to IN1601MU2013 priority Critical patent/IN2013MU01601A/en
Priority to PCT/IN2014/000689 priority patent/WO2015083182A2/en
Publication of IN2013MU01601A publication Critical patent/IN2013MU01601A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/85Food storage or conservation, e.g. cooling or drying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Drying Of Solid Materials (AREA)
  • Edible Seaweed (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
IN1601MU2013 2013-11-03 2014-10-30 IN2013MU01601A (de)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IN1601MU2013 IN2013MU01601A (de) 2013-11-03 2014-10-30
PCT/IN2014/000689 WO2015083182A2 (en) 2013-11-03 2014-10-30 A process for drying fresh produce so as to retain natural colour and active ingredients

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IN1601MU2013 IN2013MU01601A (de) 2013-11-03 2014-10-30

Publications (1)

Publication Number Publication Date
IN2013MU01601A true IN2013MU01601A (de) 2015-07-24

Family

ID=53274240

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1601MU2013 IN2013MU01601A (de) 2013-11-03 2014-10-30

Country Status (2)

Country Link
IN (1) IN2013MU01601A (de)
WO (1) WO2015083182A2 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107782124A (zh) * 2017-09-15 2018-03-09 李淑存 一种热风微波烘干联体方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2377592A1 (fr) * 1977-01-18 1978-08-11 Thierion Gabriel Procede et dispositif dessicateur pour le sechage de produits vegetaux
US5035909A (en) * 1990-08-07 1991-07-30 Imit, A.C. Process for dehydrating tomatoes
US5260088A (en) * 1993-01-12 1993-11-09 Bernard David J Process of making chopper sun dried tomatoes and product thereof
JP2001299203A (ja) * 2000-04-25 2001-10-30 Toru Hino 柿の実乾燥素材の製造方法
CN101433300B (zh) * 2008-12-01 2011-06-15 山东鲁花集团有限公司 一种无膨化低糖度水果冻干脆片的快速制备方法
CN102177955B (zh) * 2011-04-01 2012-08-29 陈贵恩 刺梨干果的制作方法
CN102726509A (zh) * 2012-07-17 2012-10-17 福建农林大学 一种番木瓜片干制品的加工方法

Also Published As

Publication number Publication date
WO2015083182A3 (en) 2015-07-30
WO2015083182A2 (en) 2015-06-11

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