WO2015083182A3 - A process for drying fresh produce so as to retain natural colour and active ingredients - Google Patents

A process for drying fresh produce so as to retain natural colour and active ingredients Download PDF

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Publication number
WO2015083182A3
WO2015083182A3 PCT/IN2014/000689 IN2014000689W WO2015083182A3 WO 2015083182 A3 WO2015083182 A3 WO 2015083182A3 IN 2014000689 W IN2014000689 W IN 2014000689W WO 2015083182 A3 WO2015083182 A3 WO 2015083182A3
Authority
WO
WIPO (PCT)
Prior art keywords
produce
dried
fresh produce
natural colour
retain
Prior art date
Application number
PCT/IN2014/000689
Other languages
French (fr)
Other versions
WO2015083182A2 (en
Inventor
Vaibhav TIDKE
Swapnil KOKATE
Bhaskar THORAT
Original Assignee
Tidke Vaibhav
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tidke Vaibhav filed Critical Tidke Vaibhav
Publication of WO2015083182A2 publication Critical patent/WO2015083182A2/en
Publication of WO2015083182A3 publication Critical patent/WO2015083182A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/85—Food storage or conservation, e.g. cooling or drying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Drying Of Solid Materials (AREA)
  • Edible Seaweed (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

A time and energy efficient process for processing and drying fresh produce, retaining natural colour or micronutritional value is claimed. The first step comprises of enlarging the surface area of the fresh produce by at least 30% by cutting, shredding, dicing, chopping as applicable. The produce is air-dried so as to retain 30-70% of its original moisture content In the second step, the surface area of the part dried produce is further enlarged by at least 50% by cutting, shredding, dicing, chopping. The semi dried produce is air dried further so as to retain 20-50% of its moisture content. In the third and final step, remaining moisture from the semi-dried produce is removed by any known means retaining 4-20% of its original moisture content.
PCT/IN2014/000689 2013-11-03 2014-10-30 A process for drying fresh produce so as to retain natural colour and active ingredients WO2015083182A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN1601/MUM/2013 2013-11-03
IN1601MU2013 IN2013MU01601A (en) 2013-11-03 2014-10-30

Publications (2)

Publication Number Publication Date
WO2015083182A2 WO2015083182A2 (en) 2015-06-11
WO2015083182A3 true WO2015083182A3 (en) 2015-07-30

Family

ID=53274240

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IN2014/000689 WO2015083182A2 (en) 2013-11-03 2014-10-30 A process for drying fresh produce so as to retain natural colour and active ingredients

Country Status (2)

Country Link
IN (1) IN2013MU01601A (en)
WO (1) WO2015083182A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107782124A (en) * 2017-09-15 2018-03-09 李淑存 A kind of hot wind and microwave dries conjuncted method

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2377592A1 (en) * 1977-01-18 1978-08-11 Thierion Gabriel Hot air dryer for fodder and vegetable crops - passes crushed material through successive drying chambers inside common shell
US5035909A (en) * 1990-08-07 1991-07-30 Imit, A.C. Process for dehydrating tomatoes
US5260088A (en) * 1993-01-12 1993-11-09 Bernard David J Process of making chopper sun dried tomatoes and product thereof
JP2001299203A (en) * 2000-04-25 2001-10-30 Toru Hino Method for producing dried food of persimmon
CN101433300B (en) * 2008-12-01 2011-06-15 山东鲁花集团有限公司 Method for quickly preparing non-puffing low sugar fruit freeze-dry crisp pieces
CN102177955B (en) * 2011-04-01 2012-08-29 陈贵恩 Method for making dried roxburgh rose fruit
CN102726509A (en) * 2012-07-17 2012-10-17 福建农林大学 Processing method of dried papaya slice product

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2377592A1 (en) * 1977-01-18 1978-08-11 Thierion Gabriel Hot air dryer for fodder and vegetable crops - passes crushed material through successive drying chambers inside common shell
US5035909A (en) * 1990-08-07 1991-07-30 Imit, A.C. Process for dehydrating tomatoes
US5260088A (en) * 1993-01-12 1993-11-09 Bernard David J Process of making chopper sun dried tomatoes and product thereof
JP2001299203A (en) * 2000-04-25 2001-10-30 Toru Hino Method for producing dried food of persimmon
CN101433300B (en) * 2008-12-01 2011-06-15 山东鲁花集团有限公司 Method for quickly preparing non-puffing low sugar fruit freeze-dry crisp pieces
CN102177955B (en) * 2011-04-01 2012-08-29 陈贵恩 Method for making dried roxburgh rose fruit
CN102726509A (en) * 2012-07-17 2012-10-17 福建农林大学 Processing method of dried papaya slice product

Also Published As

Publication number Publication date
IN2013MU01601A (en) 2015-07-24
WO2015083182A2 (en) 2015-06-11

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