IN2012DN02478A - - Google Patents

Download PDF

Info

Publication number
IN2012DN02478A
IN2012DN02478A IN2478DEN2012A IN2012DN02478A IN 2012DN02478 A IN2012DN02478 A IN 2012DN02478A IN 2478DEN2012 A IN2478DEN2012 A IN 2478DEN2012A IN 2012DN02478 A IN2012DN02478 A IN 2012DN02478A
Authority
IN
India
Prior art keywords
soymilk
bean
particles
nano
milk
Prior art date
Application number
Inventor
Kim Jonghae
j kim Michael
Original Assignee
Kim Jonghae
j kim Michael
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kim Jonghae, j kim Michael filed Critical Kim Jonghae
Publication of IN2012DN02478A publication Critical patent/IN2012DN02478A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)

Abstract

The present invention relates to a method for manufacturing whole soy milk utilizing bean and its skin together to improve yield and nutrient component. More particularly  this invention provides a technology to improve the quality of the soymilk by metamorphosing a component of starch of the bean into a dextrin to solve the digesting problem of the conventional soymilk and improving the taste of soymilk by eliminating inherent fishy taste and grassy flavor by the process of heating and forming nano particles. Further  this invention relates a method to make daily alternatives for replacing cow milk since the particles of the soymilk are nano-scale minute and as smooth as bovine milk by occurring molecular bond between the nano scale bean particles and sterilized water  and fragrance and scent to be controlled.
IN2478DEN2012 2009-09-09 2010-04-26 IN2012DN02478A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20090085114 2009-09-09
PCT/KR2010/002592 WO2011030988A1 (en) 2009-09-09 2010-04-26 Method and system for manufacturing whole soy milk

Publications (1)

Publication Number Publication Date
IN2012DN02478A true IN2012DN02478A (en) 2015-08-21

Family

ID=43732628

Family Applications (1)

Application Number Title Priority Date Filing Date
IN2478DEN2012 IN2012DN02478A (en) 2009-09-09 2010-04-26

Country Status (13)

Country Link
US (1) US8518464B2 (en)
EP (1) EP2471374A4 (en)
JP (1) JP5686383B2 (en)
KR (1) KR101145164B1 (en)
CN (1) CN102655758B (en)
AU (1) AU2010293308A1 (en)
BR (1) BR112012005021A2 (en)
CA (1) CA2774017A1 (en)
EA (1) EA201290129A1 (en)
IN (1) IN2012DN02478A (en)
MX (1) MX2012002837A (en)
MY (1) MY156994A (en)
WO (1) WO2011030988A1 (en)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101403962B1 (en) * 2012-08-23 2014-06-10 농업회사법인(주)장수채 Manufacturing method of dairy products comprising nano peanut sprout powder
CN102860359A (en) * 2012-09-10 2013-01-09 广东省农业科学院农业生物技术研究所 Black grain milk and steady-state preparation method thereof
KR101409967B1 (en) 2012-09-19 2014-06-20 한미메디케어(주) Process for the preparation of whole soybean milk with improved storage stability
CN103109936B (en) * 2013-01-18 2014-03-12 祖名豆制品股份有限公司 Banana soymilk and processing process thereof
JP6325795B2 (en) * 2013-02-15 2018-05-16 ポッカサッポロフード＆ビバレッジ株式会社 Containerized tea beverage
US9615595B2 (en) 2013-03-05 2017-04-11 Mera Technology International Inc. Method and apparatus for wasteless homogenized soybean beverage production
CN105338819A (en) 2013-06-27 2016-02-17 星巴克公司，贸易用名星巴克咖啡公司 Biopreservation methods for beverages and other foods
KR101529902B1 (en) * 2013-07-08 2015-06-18 경기대학교 산학협력단 Extraction method of functional ingredient from mungbean
KR101651633B1 (en) * 2013-11-25 2016-08-29 농업회사법인 제주콩산업(주) Manufacturing Method of Soymilk Used by Soybean Sprout
CN103815044A (en) * 2014-02-12 2014-05-28 合肥康龄养生科技有限公司 Health pine pollen soybean milk and preparation method thereof
KR101571963B1 (en) 2014-02-28 2015-11-26 안동대학교 산학협력단 Whole soybean milk produced from gaechuck no.1 soybean and its production methods
KR20160066136A (en) 2014-12-02 2016-06-10 주식회사 이롬 A method for whole soy milk using unhulled soybean
KR101576093B1 (en) * 2015-06-09 2015-12-21 (주)다정 Manufacturing method of functional nanoparticle for maximizing absorption rate in the body and the nanoparticle made by the method
KR20170031270A (en) * 2015-09-10 2017-03-21 (주)자로커피 A Method for Extracting Nutritional and Essential Components from a Black Soybean
JP6122172B1 (en) * 2016-03-23 2017-04-26 キッコーマンソイフーズ株式会社 Soy milk with suppressed blue odor and method for producing the same
KR101893836B1 (en) * 2016-07-11 2018-08-31 김종해 System and method for making vegetable alternative milk.
US20190175680A1 (en) * 2016-09-07 2019-06-13 Nanosmart Fruit, Llc Compositions comprising nanoparticles derived from whole fruit
KR101870133B1 (en) * 2016-10-19 2018-06-26 재단법인 전주농생명소재연구원 Development of soybean milk product with increased functionality of isoflavone and antioxidant activity using roasting process of Jeonju Pungsantae
CN106578786A (en) * 2016-10-27 2017-04-26 贵州省贝真食业有限公司 Plant functional health regulating beverage and preparation method thereof
CN106615497A (en) * 2016-12-05 2017-05-10 张洪霞 Coffee-soybean milk drink and production method thereof
JP2022514554A (en) * 2018-12-20 2022-02-14 ソシエテ・デ・プロデュイ・ネスレ・エス・アー Vegan food composition and its manufacturing method
KR102086807B1 (en) 2019-10-30 2020-03-09 (주)서울에프엔비 Method of manufacturing whole soybean milk incresed fiber content to improve dispersibility
KR20240000669A (en) 2022-06-23 2024-01-03 와이큐 주식회사 Soybean milk and methods for the preparation thereof

Family Cites Families (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5939107B2 (en) * 1977-03-19 1984-09-20 雪印乳業株式会社 Soy milk production method
JPS59210861A (en) 1983-05-17 1984-11-29 World Food Kk Production of bean curd or soybean milk for food utilizing soybean milk from whole granular soybean
JPS6078552A (en) * 1983-10-04 1985-05-04 Kaneshiro Tsusho Kk Preparation of odorless soya milk
JPS60141247A (en) * 1983-12-27 1985-07-26 Asahi Denka Kogyo Kk Production of whole grain soybean milk
JPS62166859A (en) * 1986-01-17 1987-07-23 Seikenshiya:Kk Production of milky or powdery odorless sugared and condensed soya milk and apparatus therefor
JPS6324868A (en) * 1986-07-17 1988-02-02 Asahi Chem Ind Co Ltd Production of dense soybean milk
CN1019733B (en) * 1990-10-12 1992-12-30 长春市粮食科学研究设计所 The manufacture method of instant dehydrated green gram extract
KR940002528B1 (en) 1991-08-13 1994-03-25 주식회사 정·식품 Process for making soybean milk from sluge of soymilk
DE69300855T2 (en) 1992-07-21 1996-11-07 Smc K.K., Tokio/Tokyo Rodless cylinder.
KR0182829B1 (en) 1996-03-04 1999-03-20 이진우 Preparation of raw soybean powder
KR970064422U (en) * 1996-05-01 1997-12-11 Flip hinge device of portable cordless phone
US6582739B1 (en) 1998-02-20 2003-06-24 Sawa Industrial Co., Ltd. Processes for producing functional okara milks and functional tofus
JP2000102357A (en) * 1998-09-29 2000-04-11 Jiinasu:Kk Soybean-processed food using whole grain of soybean and production thereof
KR20000031285A (en) * 1998-11-03 2000-06-05 황경진 Process and apparatus for producing raw soybean powder without loss of lipids
KR100455452B1 (en) * 2001-07-04 2004-11-09 소이젠주식회사 Producing Method Of High-Bio Full Fat Activated Soybean Flour By Electron Wave Drying Soybean With Far-infrared
JP4723160B2 (en) * 2002-06-17 2011-07-13 株式会社ポッカコーポレーション Method for producing soy milk-like beverage or food
JP3752200B2 (en) 2002-07-03 2006-03-08 株式会社日本製鋼所 Soybean processing method and processing apparatus
CN1442070A (en) * 2003-01-08 2003-09-17 （株）引特抒宜杰 Production equipment of crude soybean micro powder possessing high functional full fat activity
KR100550276B1 (en) 2003-12-30 2006-02-08 주식회사농심 Preparing Method of The Uncurdled Bean Curd Using A Bean Flour
JP2005270066A (en) * 2004-03-26 2005-10-06 Oubiken:Kk Soybean milk and its processed food
EP1588711A1 (en) * 2004-04-21 2005-10-26 AOL Corporation Composition trapping radicals in organism
KR100822165B1 (en) 2004-12-17 2008-04-16 한미에프티 주식회사 Method for preparing whole soybean milk and curd
WO2006109991A1 (en) * 2005-04-12 2006-10-19 Daesang Fnf Corporation A manufacturing method of whole soybean milk and soybean curd
KR20060108091A (en) * 2005-04-12 2006-10-17 주식회사 두산 A manufacturing method of whole soybean milk and bean-curd
KR20070019265A (en) * 2005-08-12 2007-02-15 한미에프티 주식회사 High-fiber soybean products comprising soybean hull and bean curd, and process for the preparation thereof
KR100577768B1 (en) * 2005-10-28 2006-05-10 주식회사 부성분체 Manufacturing system of full-fat activated raw soybean fine powder and method thereof, manufacturing system of soy tofu using the powder and method thereof
TW200740376A (en) * 2006-04-26 2007-11-01 Brasfanta Ind E Com Ltda A processing method of bean
KR100941224B1 (en) * 2007-12-13 2010-02-10 경기도 파주시 Soy bean tea comprising powdered soy bean and method thereof
CN101224026A (en) * 2008-01-03 2008-07-23 温书太 Producing method of plantain seed drink
KR20080097963A (en) * 2008-06-27 2008-11-06 문경화 Manufacturing system of soy milk and tofu using raw soybean fine powder
KR101026470B1 (en) * 2008-07-17 2011-04-01 이인숙 Processed foods using a lotus root and manufacturing process of the same

Also Published As

Publication number Publication date
KR20110027532A (en) 2011-03-16
BR112012005021A2 (en) 2020-06-09
AU2010293308A1 (en) 2012-03-29
EA201290129A1 (en) 2013-01-30
MX2012002837A (en) 2012-06-28
EP2471374A1 (en) 2012-07-04
US8518464B2 (en) 2013-08-27
JP5686383B2 (en) 2015-03-18
CN102655758A (en) 2012-09-05
WO2011030988A1 (en) 2011-03-17
CA2774017A1 (en) 2011-03-17
KR101145164B1 (en) 2012-05-11
MY156994A (en) 2016-04-15
CN102655758B (en) 2014-11-19
US20120183645A1 (en) 2012-07-19
EP2471374A4 (en) 2015-04-01
JP2013514759A (en) 2013-05-02

Similar Documents

Publication Publication Date Title
IN2012DN02478A (en)
MX336135B (en) Fermentation product containing equol-producing microorganism having maintained equol-producing ability, and method for producing same.
MX2011007912A (en) Long shelf life milk and milk-related products, and a process and milk processing plant for their manufacture.
WO2007113176A9 (en) Method for producing a soy milk
HK1139014A1 (en) Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
WO2010139765A3 (en) Process for manufacturing of a fermented dairy product
MX2013009486A (en) Cheese and preparing the same.
UA106381C2 (en) Method for producing a fermented milk product
MX2009003620A (en) Method for obtaining variants of lactic bacteria useful in the production of k2 vitamin and applications for the preparation of food products.
EP2179662A4 (en) Method for production of processed livestock meet food or processed sea food, and enzyme preparation for improvement of processed livestock meet food or processed sea food
DK1893033T3 (en) Process for producing a milk product analogue
RU2008142540A (en) METHOD FOR PRODUCING SOY MILK FROM SOY FLOUR AND ITS APPLICATION
CN102265936A (en) Peanut tofu and production method thereof
WO2011031145A3 (en) Improved soy milk fermentation
CN104687190B (en) A kind of Application way of bean curd yellow pulp water
CN102940241A (en) Making method of shrimp paste with low content of nitrite
CN102687825B (en) Production process of desensitized instant total-nutrient powdered rice milk
CN102648721A (en) Manufacture method of instant soybean meal
CN101669542A (en) Method for manufacturing chocolate red jujube composite yoghourt
JP6310106B1 (en) Enzyme-containing liquid culture method and enzyme-containing powder production method
JP2015181409A (en) Menaquinone-7-containing soybean hypocotyl fermentation product, and production method thereof
CN1940049B (en) Soybean peptide wine and its production
NZ597170A (en) Method of producing a yoghurt-based product
WO2008133173A1 (en) Processed product of fenugreek seed, and method for production thereof
KR101721481B1 (en) Making method for soy sauce using fermentation system of subterranean