IN189994B - - Google Patents

Info

Publication number
IN189994B
IN189994B IN1118MU2000A IN189994B IN 189994 B IN189994 B IN 189994B IN 1118MU2000 A IN1118MU2000 A IN 1118MU2000A IN 189994 B IN189994 B IN 189994B
Authority
IN
India
Application number
Other languages
English (en)
Inventor
Mark John Berry
Allen Griffiths
Philip John Hill
Johanna Laybourne-Parry
Sarah Victoria Mills
Original Assignee
Lever Hindustan Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lever Hindustan Ltd filed Critical Lever Hindustan Ltd
Publication of IN189994B publication Critical patent/IN189994B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/21—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Pseudomonadaceae (F)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/82—Proteins from microorganisms
    • Y10S530/825—Bacteria

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
IN1118MU2000 1999-12-15 2000-12-14 IN189994B (cs)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9929696.4A GB9929696D0 (en) 1999-12-15 1999-12-15 Processes and organisms for the production of anti-freeze proteins

Publications (1)

Publication Number Publication Date
IN189994B true IN189994B (cs) 2003-05-31

Family

ID=10866404

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1118MU2000 IN189994B (cs) 1999-12-15 2000-12-14

Country Status (12)

Country Link
US (1) US6887984B2 (cs)
EP (1) EP1240188A2 (cs)
CN (1) CN1434859A (cs)
AU (1) AU774941B2 (cs)
BR (1) BR0016475A (cs)
CA (1) CA2395068A1 (cs)
GB (1) GB9929696D0 (cs)
IL (1) IL150232A0 (cs)
IN (1) IN189994B (cs)
MX (1) MXPA02005954A (cs)
WO (1) WO2001044275A2 (cs)
ZA (1) ZA200204816B (cs)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2248819T3 (es) * 1995-07-05 2006-03-16 Unilever N.V. Peptidos anticongelantes de peces marinos como aditivos para productos alimentarios.
WO2003055320A1 (en) * 2002-01-04 2003-07-10 Unilever Nv Antifreeze proteins in vegetables
US7012475B2 (en) 2003-12-30 2006-03-14 Raytheon Company Method and apparatus for effecting high-frequency amplification or oscillation
AU2005297564B2 (en) 2004-10-18 2009-01-08 Unilever Plc Low fat frozen confectionery product
ES2382100T3 (es) 2006-10-20 2012-06-05 Nestec S.A. Péptidos estructurantes del hielo de origen láctico
DK2602263T3 (da) 2007-11-21 2019-10-21 Roskilde Univ Polypeptider omfattende en isbindende aktivitet
CN101695346B (zh) * 2009-09-25 2011-10-26 徐州工程学院 一种冷冻食品基料-地衣培养液的制备与应用方法
US9394327B1 (en) * 2013-03-15 2016-07-19 The Trustees Of California State University Nucleoside crystals, crystal nucleation and growth control with antifreeze proteins
CN103710288B (zh) * 2013-12-26 2015-09-30 中国海洋大学 一种芳基硫酸酯酶的生产菌株及其应用
US20180160695A1 (en) * 2015-06-02 2018-06-14 Dsm Ip Assets B.V. Use of ice structuring protein afp19 expressed in filamentous fungal strains for preparing food
IT201900014121A1 (it) 2019-08-06 2021-02-06 Univ Degli Studi Di Camerino Marinomonas ef1 e rhodococcus ef1 per la produzione di metaboliti secondari

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2248819T3 (es) 1995-07-05 2006-03-16 Unilever N.V. Peptidos anticongelantes de peces marinos como aditivos para productos alimentarios.
CA2261930C (en) 1996-07-26 2005-09-13 Unilever Plc Frozen confectionery products
KR20000029565A (ko) * 1996-07-26 2000-05-25 알 브이 테이트 (로드니 비버스 테이트);에이치 드로이. 씨. 지. 오닌크;이. 에디, 산드라 웨드워즈 (에스 제이 에드워즈) 빙결억제펩티드를함유한냉동식품
GB9801408D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product

Also Published As

Publication number Publication date
AU2672601A (en) 2001-06-25
WO2001044275A3 (en) 2002-03-21
EP1240188A2 (en) 2002-09-18
US20020072108A1 (en) 2002-06-13
AU774941B2 (en) 2004-07-15
ZA200204816B (en) 2004-01-28
MXPA02005954A (es) 2002-10-23
IL150232A0 (en) 2002-12-01
GB9929696D0 (en) 2000-02-09
BR0016475A (pt) 2002-11-12
CA2395068A1 (en) 2001-06-21
CN1434859A (zh) 2003-08-06
US6887984B2 (en) 2005-05-03
WO2001044275A2 (en) 2001-06-21

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