IN184149B - - Google Patents

Info

Publication number
IN184149B
IN184149B IN6191MA1998A IN184149B IN 184149 B IN184149 B IN 184149B IN 6191MA1998 A IN6191MA1998 A IN 6191MA1998A IN 184149 B IN184149 B IN 184149B
Authority
IN
India
Application number
Other languages
English (en)
Inventor
Arturo Guerrero
Solis Luis Roberto King
Kim Carleton Krumhar
Kenneth Richard Moffitt
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IN184149B publication Critical patent/IN184149B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Lubricants (AREA)
  • Dairy Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Peptides Or Proteins (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Noodles (AREA)
IN6191MA1998 1997-01-14 1998-01-08 IN184149B (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US78325597A 1997-01-14 1997-01-14

Publications (1)

Publication Number Publication Date
IN184149B true IN184149B (fr) 2000-06-17

Family

ID=25128656

Family Applications (1)

Application Number Title Priority Date Filing Date
IN6191MA1998 IN184149B (fr) 1997-01-14 1998-01-08

Country Status (11)

Country Link
EP (1) EP0957691A1 (fr)
JP (1) JP2001507939A (fr)
AU (1) AU5763198A (fr)
BR (1) BR9714525A (fr)
CA (1) CA2273980A1 (fr)
CO (1) CO5050286A1 (fr)
GT (1) GT199800010A (fr)
IL (1) IL130134A0 (fr)
IN (1) IN184149B (fr)
WO (1) WO1998031240A1 (fr)
ZA (1) ZA98271B (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2265336T3 (es) * 1999-03-17 2007-02-16 Cooperatie Avebe U.A. Productos alimenticios que contienen particulas de almidon discretas.
ATE324803T1 (de) 1999-12-10 2006-06-15 Nestle Sa Pastöses gekochtes lebensmittel
JP2006508160A (ja) * 2002-11-29 2006-03-09 キャンピナ・ビーブイ 球状タンパク質の機能的特性を改良する方法、このようにして調製されたタンパク質、該タンパク質の使用及び該タンパク質を含有する製品
WO2013005069A1 (fr) * 2011-07-07 2013-01-10 Compagnie Gervais Danone Composition dotée d'une texture de type yaourt
MX371449B (es) 2012-12-19 2020-01-30 Unilever Nv Bebida a base de te lista para beber que comprende microfibrillas de celulosa derivadas del tejido parenquimal de la planta.
EP2934163B1 (fr) 2012-12-19 2019-10-16 Unilever N.V. Boisson à base de thé

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
GB9307717D0 (en) * 1993-04-14 1993-06-02 Grifftih Lab Worldwide Inc Food binder matrix for formed food products
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
US5523293A (en) * 1994-05-25 1996-06-04 Iowa State University Research Foundation, Inc. Soy protein-based thermoplastic composition for preparing molded articles
AU686830B2 (en) * 1994-07-22 1998-02-12 Societe Des Produits Nestle S.A. Food grade texture agent comprising particles of high-amylose starch and process for its preparation
WO1996011587A1 (fr) * 1994-10-17 1996-04-25 Griffith Laboratories Worldwide, Inc. Procede de fabrication et utilisation d'un succedane de matiere grasse pour des aliments a faible teneur en matiere grasse et cholesterol

Also Published As

Publication number Publication date
AU5763198A (en) 1998-08-07
JP2001507939A (ja) 2001-06-19
GT199800010A (es) 1999-07-08
WO1998031240A1 (fr) 1998-07-23
CA2273980A1 (fr) 1998-07-23
CO5050286A1 (es) 2001-06-27
IL130134A0 (en) 2000-06-01
EP0957691A1 (fr) 1999-11-24
BR9714525A (pt) 2000-05-02
ZA98271B (en) 1999-07-13

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