IN184149B - - Google Patents

Info

Publication number
IN184149B
IN184149B IN6191MA1998A IN184149B IN 184149 B IN184149 B IN 184149B IN 6191MA1998 A IN6191MA1998 A IN 6191MA1998A IN 184149 B IN184149 B IN 184149B
Authority
IN
India
Application number
Other languages
English (en)
Inventor
Arturo Guerrero
Solis Luis Roberto King
Kim Carleton Krumhar
Kenneth Richard Moffitt
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IN184149B publication Critical patent/IN184149B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Peptides Or Proteins (AREA)
  • Lubricants (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
IN6191MA1998 1997-01-14 1998-01-08 IN184149B (enrdf_load_html_response)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US78325597A 1997-01-14 1997-01-14

Publications (1)

Publication Number Publication Date
IN184149B true IN184149B (enrdf_load_html_response) 2000-06-17

Family

ID=25128656

Family Applications (1)

Application Number Title Priority Date Filing Date
IN6191MA1998 IN184149B (enrdf_load_html_response) 1997-01-14 1998-01-08

Country Status (11)

Country Link
EP (1) EP0957691A1 (enrdf_load_html_response)
JP (1) JP2001507939A (enrdf_load_html_response)
AU (1) AU5763198A (enrdf_load_html_response)
BR (1) BR9714525A (enrdf_load_html_response)
CA (1) CA2273980A1 (enrdf_load_html_response)
CO (1) CO5050286A1 (enrdf_load_html_response)
GT (1) GT199800010A (enrdf_load_html_response)
IL (1) IL130134A0 (enrdf_load_html_response)
IN (1) IN184149B (enrdf_load_html_response)
WO (1) WO1998031240A1 (enrdf_load_html_response)
ZA (1) ZA98271B (enrdf_load_html_response)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR0009031B1 (pt) 1999-03-17 2015-01-20 Cooperatie Avebe U A Processo para prover um gênero alimentício com uma textura fofa ou macia e/ou aparência brilhante após tratamento térmico ou de cisalhamento, composição adequada para uso em um gênero alimentício processado, uso de um amido reticulado, e, gênero alimentício
ATE324803T1 (de) 1999-12-10 2006-06-15 Nestle Sa Pastöses gekochtes lebensmittel
EP1565067A2 (en) * 2002-11-29 2005-08-24 Campina B.V. Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
WO2013005069A1 (en) * 2011-07-07 2013-01-10 Compagnie Gervais Danone Composition with a yogurt-like texture
EP2934163B1 (en) 2012-12-19 2019-10-16 Unilever N.V. Tea-based beverage
AU2013361916B2 (en) 2012-12-19 2016-03-31 Unilever Ip Holdings B.V. Ready-to-drink tea-based beverage comprising cellulose microfibrils derived from plant parenchymal tissue
AU2024207346A1 (en) * 2023-01-10 2025-08-21 Showa Sangyo Co., Ltd. Adipose tissue-like food
BE1031494B1 (nl) * 2023-10-18 2024-10-31 Maurice Mathieu Werkwijze voor het bereiden van een bindmiddel

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
GB9307717D0 (en) * 1993-04-14 1993-06-02 Grifftih Lab Worldwide Inc Food binder matrix for formed food products
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
US5523293A (en) * 1994-05-25 1996-06-04 Iowa State University Research Foundation, Inc. Soy protein-based thermoplastic composition for preparing molded articles
NZ288729A (en) * 1994-07-22 1997-04-24 Nestle Sa Food grade texture agent of high amylose starch particles
JPH10507356A (ja) * 1994-10-17 1998-07-21 グリフィス・ラボラトリーズ・ワールドワイド・インコーポレイテッド 低脂肪／コレステロール食品における擬脂肪の調製方法および使用方法

Also Published As

Publication number Publication date
BR9714525A (pt) 2000-05-02
WO1998031240A1 (en) 1998-07-23
CA2273980A1 (en) 1998-07-23
AU5763198A (en) 1998-08-07
ZA98271B (en) 1999-07-13
CO5050286A1 (es) 2001-06-27
GT199800010A (es) 1999-07-08
EP0957691A1 (en) 1999-11-24
JP2001507939A (ja) 2001-06-19
IL130134A0 (en) 2000-06-01

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