IN184144B - - Google Patents

Info

Publication number
IN184144B
IN184144B IN2388MA1997A IN184144B IN 184144 B IN184144 B IN 184144B IN 2388MA1997 A IN2388MA1997 A IN 2388MA1997A IN 184144 B IN184144 B IN 184144B
Authority
IN
India
Prior art keywords
slurry
treating
flavoring agent
food flavoring
plant
Prior art date
Application number
Other languages
English (en)
Inventor
Lene Venke Kofoed
Per Munk Nielsen
Klaus Pommer
Morten Fischer
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Publication of IN184144B publication Critical patent/IN184144B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
IN2388MA1997 1996-10-30 1997-10-23 IN184144B (cs)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK120896 1996-10-30

Publications (1)

Publication Number Publication Date
IN184144B true IN184144B (cs) 2000-06-17

Family

ID=8102194

Family Applications (2)

Application Number Title Priority Date Filing Date
IN2388MA1997 IN184144B (cs) 1996-10-30 1997-10-23
IN2389MA1997 IN184145B (cs) 1996-10-30 1997-10-23

Family Applications After (1)

Application Number Title Priority Date Filing Date
IN2389MA1997 IN184145B (cs) 1996-10-30 1997-10-23

Country Status (7)

Country Link
EP (1) EP0936875B1 (cs)
AT (1) ATE243433T1 (cs)
AU (1) AU720774B2 (cs)
DE (1) DE69723094T2 (cs)
DK (1) DK0936875T3 (cs)
IN (2) IN184144B (cs)
WO (1) WO1998018342A1 (cs)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000036934A1 (en) * 1998-12-18 2000-06-29 Compagnie Gervais Danone Process for producing fermented seasonings
AU7909300A (en) 1999-10-28 2001-05-08 Societe Des Produits Nestle S.A. Onion and garlic biohydrolysates and their use as natural flavourings
WO2002069732A1 (en) * 2001-03-05 2002-09-12 Council Of Scientific And Industrial Research Process for preparation of protein hydrolysate from soy flour
FR2865647B1 (fr) * 2004-02-02 2006-04-07 Silab Sa Activites d'un principe actif obtenu a partir de poudre de semences d'alfalfa (medicago sativa), principe actif utilise et peocede d'obtention
FR2893504B1 (fr) * 2005-11-18 2009-05-15 Limousine D Applic Biolog Dite Procede d'obtention d'un principe actif exhausteur de la resistance mecanique cutanee, principe actif et compositions
MY165084A (en) 2006-12-28 2018-02-28 Univ Putra Malaysia Low sodium, high calcium, protein hydrolysate flavor enhancer and a method prepare thereof
BRPI0906622A2 (pt) * 2008-01-28 2015-07-14 Specialites Pet Food Processo para aprimoramento da palatabilidade de alimentos para animais de companhia
JP5726072B2 (ja) * 2008-06-20 2015-05-27 ジボダン エス エー 酵素的プロセス
KR102014550B1 (ko) 2011-05-31 2019-08-26 디에스엠 아이피 어셋츠 비.브이. 환원당을 포함하는 효모-유래 생성물의 제조 방법
CN102919804B (zh) * 2012-10-30 2014-10-29 上海爱普食品工业有限公司 一种天然msg替代物的制备方法
CN111296815A (zh) * 2020-03-06 2020-06-19 保定味群食品科技股份有限公司 植物性浓厚味风味粉
EP4385340A1 (de) 2022-12-15 2024-06-19 DMK Deutsches Milchkontor GmbH Prebiotische zubereitungen
CN118923837B (zh) * 2024-08-30 2025-08-12 广东百利食品股份有限公司 一种油醋汁及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH679542A5 (cs) * 1989-11-27 1992-03-13 Nestle Sa
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym
ES2157945T3 (es) * 1994-11-04 2001-09-01 Nestle Sa Agente aromatizante.

Also Published As

Publication number Publication date
IN184145B (cs) 2000-06-17
AU4550597A (en) 1998-05-22
ATE243433T1 (de) 2003-07-15
DE69723094D1 (de) 2003-07-31
DE69723094T2 (de) 2004-02-19
EP0936875A1 (en) 1999-08-25
WO1998018342A1 (en) 1998-05-07
EP0936875B1 (en) 2003-06-25
DK0936875T3 (da) 2003-10-06
AU720774B2 (en) 2000-06-08

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