IN164448B - - Google Patents

Info

Publication number
IN164448B
IN164448B IN791/CAL/85A IN791CA1985A IN164448B IN 164448 B IN164448 B IN 164448B IN 791CA1985 A IN791CA1985 A IN 791CA1985A IN 164448 B IN164448 B IN 164448B
Authority
IN
India
Prior art keywords
dough
cookie
adherent
cookie dough
soft
Prior art date
Application number
IN791/CAL/85A
Other languages
English (en)
Inventor
Robert Raymond Thulin
Robert Edgar Ross
Lori Jane Banks
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of IN164448B publication Critical patent/IN164448B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/37Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Chemical And Physical Treatments For Wood And The Like (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
IN791/CAL/85A 1984-11-09 1985-11-06 IN164448B (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US66984784A 1984-11-09 1984-11-09

Publications (1)

Publication Number Publication Date
IN164448B true IN164448B (fr) 1989-03-18

Family

ID=24687970

Family Applications (1)

Application Number Title Priority Date Filing Date
IN791/CAL/85A IN164448B (fr) 1984-11-09 1985-11-06

Country Status (8)

Country Link
EP (1) EP0181821B1 (fr)
JP (1) JPS61158741A (fr)
AT (1) ATE71256T1 (fr)
AU (1) AU581699B2 (fr)
CA (1) CA1255146A (fr)
DE (1) DE3585141D1 (fr)
IN (1) IN164448B (fr)
NZ (1) NZ214086A (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ215006A (en) * 1985-02-15 1989-08-29 Nabisco Brands Inc Shelf stable multi-textured cookies
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
ES2724241T3 (es) 2014-05-28 2019-09-09 Biscuit Gle Galleta multitexturada
DE102020006853A1 (de) 2020-11-09 2022-05-12 Halloren Schokoladenfabrik Aktiengesellschaft Herstellung von Schokoladenwaren mit rohen, ungebackenen Keks- oder Kuchenteigfüllungen und Verfahren zu deren Herstellung
US20230345952A1 (en) 2022-04-29 2023-11-02 Société des Produits Nestlé S.A. Multi-texture confectionery product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1230105A (fr) * 1967-08-14 1971-04-28
SE432341B (sv) * 1979-12-19 1984-04-02 Svenska Knaecke Ab Sett att framstella ett i flera skikt uppbyggt kneckebrod, s.k. wienerkneckebrod
US4503080A (en) * 1982-07-08 1985-03-05 The Procter & Gamble Company Doughs and cookies providing storage-stable texture variability
US4445835A (en) * 1982-08-25 1984-05-01 Nabisco Brands, Inc. Method and apparatus for marbleizing an extruded dough
ATE25182T1 (de) * 1982-12-30 1987-02-15 Nestle Sa Kekse und verfahren zur herstellung derselben.

Also Published As

Publication number Publication date
AU4972685A (en) 1986-05-15
AU581699B2 (en) 1989-03-02
EP0181821B1 (fr) 1992-01-08
DE3585141D1 (de) 1992-02-20
ATE71256T1 (de) 1992-01-15
CA1255146A (fr) 1989-06-06
EP0181821A3 (en) 1989-02-22
NZ214086A (en) 1988-01-08
EP0181821A2 (fr) 1986-05-21
JPS61158741A (ja) 1986-07-18

Similar Documents

Publication Publication Date Title
CA2012723A1 (fr) Agents pour ameliorer le pain
DE3175579D1 (en) Cookie dough and preparation of cookies therefrom
MY100058A (en) A bread or other cereal-based food improver composition
ES2057594T3 (es) Procedimiento y agente de anti-revenimiento.
IE900939L (en) High fiber baked cookies containing psyllium
EP0326404A3 (en) A method for producing dough for bread or pastry
AU7425187A (en) Method for preparing puff pastry, fat composition, puff pastry and puff pastry products
CA2261052A1 (fr) Composition de pate souple cuite partiellement
ES8600009A1 (es) Un procedimiento para hacer un bollo mejorado de miga continua
CA2349484A1 (fr) Procede de preparation de produits de boulangerie contenant des particules comestibles sur une surface superieure et produits de boulangerie correspondants
AU7201391A (en) Laminated doughs
ES8507321A1 (es) Un procedimiento de reducir el contenido de calorias de articulos cocidos y leudados
EP0275878A3 (en) Room temperature storage stable dough
IN164448B (fr)
ES8706375A1 (es) Procedimiento para producir galletitas blandas.
YU158482A (en) Method and processed flour for the manufacture of cuttable bread of an increased ballast content
GR3032941T3 (en) Use of laccase in baking
CA2017611A1 (fr) Procede de preparation de biscuits et biscuits resultant de l'application dudit procede
NO952028D0 (no) Et bakeprodukt med et höyt yoghurtinnhold
EP0136158A3 (fr) Produits de boulangerie présentant des propriétés caractéristiques stables de produits fraichement cuits
AU3876489A (en) Process for preserving food compositions, such as dough for pancakes, fritters and similar
EP0172793A3 (fr) Procédé et installation pour la production de biscuits de mer et de biscuits secs
IES950241A2 (en) Reduced calorie pizza crust
EP0724833A3 (fr) Procédé de préparation d'un produit de confiserie et d'un produit du type crème glacé le comprenant
ES2017861A6 (es) Procedimiento para la obtencion de panecillos.