IL85309A0 - Food product comprising dried fragmented vegetables - Google Patents

Food product comprising dried fragmented vegetables

Info

Publication number
IL85309A0
IL85309A0 IL85309A IL8530988A IL85309A0 IL 85309 A0 IL85309 A0 IL 85309A0 IL 85309 A IL85309 A IL 85309A IL 8530988 A IL8530988 A IL 8530988A IL 85309 A0 IL85309 A0 IL 85309A0
Authority
IL
Israel
Prior art keywords
vegetables
food product
fragmented
dried
dried fragmented
Prior art date
Application number
IL85309A
Other languages
English (en)
Original Assignee
Nachman Plotnitzky
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nachman Plotnitzky filed Critical Nachman Plotnitzky
Priority to IL85309A priority Critical patent/IL85309A0/xx
Publication of IL85309A0 publication Critical patent/IL85309A0/xx
Priority to EP89100940A priority patent/EP0327857A1/de
Priority to ZA89812A priority patent/ZA89812B/xx
Priority to JP1024761A priority patent/JPH01273558A/ja

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/40—Breaded cheese products, e.g. coating with a batter mix or other adhesive material followed by breading with crumbs or other particulate coating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IL85309A 1988-02-03 1988-02-03 Food product comprising dried fragmented vegetables IL85309A0 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
IL85309A IL85309A0 (en) 1988-02-03 1988-02-03 Food product comprising dried fragmented vegetables
EP89100940A EP0327857A1 (de) 1988-02-03 1989-01-20 Verwendung von getrocknetem bruchstückartigem Gemüse
ZA89812A ZA89812B (en) 1988-02-03 1989-02-02 New use for fragmented vegetables
JP1024761A JPH01273558A (ja) 1988-02-03 1989-02-02 破砕した乾燥野菜の新規な用途

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL85309A IL85309A0 (en) 1988-02-03 1988-02-03 Food product comprising dried fragmented vegetables

Publications (1)

Publication Number Publication Date
IL85309A0 true IL85309A0 (en) 1988-07-31

Family

ID=11058547

Family Applications (1)

Application Number Title Priority Date Filing Date
IL85309A IL85309A0 (en) 1988-02-03 1988-02-03 Food product comprising dried fragmented vegetables

Country Status (4)

Country Link
EP (1) EP0327857A1 (de)
JP (1) JPH01273558A (de)
IL (1) IL85309A0 (de)
ZA (1) ZA89812B (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07114651B2 (ja) * 1991-04-17 1995-12-13 マルハ株式会社 フレーク状食品の製造法
ES2066562T3 (es) * 1991-08-30 1995-03-01 Unilever Nv Procedimiento para preparar un producto alimenticio recubierto ultracongelado.
GB2261357B (en) * 1991-11-08 1994-11-30 Brian Ivor Perrett Vegetable product
MX9300464A (es) * 1992-01-31 1994-07-29 Unilever Nv Producto alimenticio.
DE4411525C1 (de) * 1994-04-02 1996-01-25 Pvt Prozes U Verpackungstechni Verfahren zur Herstellung von geformten Nahrungsmittelprodukten
DE19717421A1 (de) * 1997-04-25 1998-10-29 Wenzel Hans Juergen Dipl Ing Vollwertiges Kartoffel-Fertiggericht aus kartoffelschabmasse und Fleisch
CN106262257A (zh) * 2016-08-23 2017-01-04 刘国庆 一种复合营养土豆派及其制作方法
JP2021193938A (ja) * 2020-06-15 2021-12-27 株式会社ニップン ブレッダーミックス用乾燥野菜の製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1063421A (en) * 1975-03-25 1979-10-02 Natale Butera Dry mix for coating foods and process
EP0074455A1 (de) * 1981-09-14 1983-03-23 EXPORT TRADING s.r.l. Nahrungsmittel zum Panieren von Fleisch und zum Fertigmachen zum Kochen
EP0235308B2 (de) * 1986-01-22 1994-05-04 Frisco-Findus Ag Beschichtetes Nahrungsmittel

Also Published As

Publication number Publication date
ZA89812B (en) 1989-10-25
EP0327857A1 (de) 1989-08-16
JPH01273558A (ja) 1989-11-01

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