IL51922A - Method of manufacture of compositions of matter,especially food compositions and structural materials,using surface active agents comprising functional protein material - Google Patents

Method of manufacture of compositions of matter,especially food compositions and structural materials,using surface active agents comprising functional protein material

Info

Publication number
IL51922A
IL51922A IL51922A IL5192277A IL51922A IL 51922 A IL51922 A IL 51922A IL 51922 A IL51922 A IL 51922A IL 5192277 A IL5192277 A IL 5192277A IL 51922 A IL51922 A IL 51922A
Authority
IL
Israel
Prior art keywords
compositions
matter
manufacture
active agents
surface active
Prior art date
Application number
IL51922A
Other languages
English (en)
Other versions
IL51922A0 (en
Original Assignee
Viscose Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viscose Group Ltd filed Critical Viscose Group Ltd
Publication of IL51922A0 publication Critical patent/IL51922A0/xx
Publication of IL51922A publication Critical patent/IL51922A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/06—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J47/00—Ion-exchange processes in general; Apparatus therefor
    • B01J47/014—Ion-exchange processes in general; Apparatus therefor in which the adsorbent properties of the ion-exchanger are involved, e.g. recovery of proteins or other high-molecular compounds
    • C—CHEMISTRY; METALLURGY
    • C04—CEMENTS; CONCRETE; ARTIFICIAL STONE; CERAMICS; REFRACTORIES
    • C04B—LIME, MAGNESIA; SLAG; CEMENTS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDING MATERIALS; ARTIFICIAL STONE; CERAMICS; REFRACTORIES; TREATMENT OF NATURAL STONE
    • C04B24/00—Use of organic materials as active ingredients for mortars, concrete or artificial stone, e.g. plasticisers
    • C04B24/12—Nitrogen containing compounds organic derivatives of hydrazine
    • C04B24/14—Peptides; Proteins; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Ceramic Engineering (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Structural Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Materials Engineering (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
IL51922A 1976-04-23 1977-04-20 Method of manufacture of compositions of matter,especially food compositions and structural materials,using surface active agents comprising functional protein material IL51922A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB16674/76A GB1585111A (en) 1976-04-23 1976-04-23 Functional proteins

Publications (2)

Publication Number Publication Date
IL51922A0 IL51922A0 (en) 1977-06-30
IL51922A true IL51922A (en) 1980-06-30

Family

ID=10081596

Family Applications (1)

Application Number Title Priority Date Filing Date
IL51922A IL51922A (en) 1976-04-23 1977-04-20 Method of manufacture of compositions of matter,especially food compositions and structural materials,using surface active agents comprising functional protein material

Country Status (19)

Country Link
US (1) US4218490A (it)
JP (1) JPS52151200A (it)
AU (1) AU519540B2 (it)
BE (1) BE853858A (it)
CA (1) CA1107119A (it)
CH (1) CH635489A5 (it)
DE (1) DE2718046A1 (it)
DK (1) DK177177A (it)
ES (1) ES458087A1 (it)
FR (1) FR2348737A1 (it)
GB (1) GB1585111A (it)
IE (1) IE45190B1 (it)
IL (1) IL51922A (it)
IT (1) IT1115929B (it)
NL (1) NL7704329A (it)
NO (1) NO144814C (it)
NZ (1) NZ183853A (it)
SE (1) SE7704673L (it)
ZA (1) ZA772444B (it)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4675201A (en) * 1979-11-19 1987-06-23 Ciba Corning Diagnostics Corp. Protein composition characterized by lower thermogelation temperature and improved acid solubility
EP0031622A1 (en) * 1979-12-31 1981-07-08 THE PROCTER & GAMBLE COMPANY Meat analog binder composition and use thereof in making shaped protein food products
US4361588A (en) * 1980-07-30 1982-11-30 Nutrisearch Company Fabricated food products from textured protein particles
US4363820A (en) * 1980-08-20 1982-12-14 Ernster John H Process for preparing canned tuna fish
US4472448A (en) * 1980-10-27 1984-09-18 Central Soya Company, Inc. Method for preparing meat-in-sauce, meat-in-gravy and meat filling
US4411917A (en) * 1981-11-23 1983-10-25 Nutrisearch Company Fabricated shellfish products containing whey protein concentrate composition and method of preparation
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
GB2188526B (en) * 1986-02-19 1990-10-10 Agricultural & Food Res A proteinaceous material obtainable from milk or casein-containing milk products ,process for its production and its use in food and drink
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US5268299A (en) * 1988-04-14 1993-12-07 Eastman Kodak Company Diluent composition useful in the detection of antibodies in assays
DE4017623A1 (de) * 1989-06-02 1990-12-06 Wenzel Bredl Verfahren zur herstellung von moertel
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
US5401518A (en) * 1990-07-10 1995-03-28 Nestec S.A. Food coating composition and a process of preparing a food composition using same
CH687053A5 (fr) * 1993-10-05 1996-09-13 Crina Additifs pour l'alimentation animale et procédé pour leur préparation.
AU708761B2 (en) 1996-01-26 1999-08-12 Massey University Method of separating and recovering proteins from a protein solution
US6998259B1 (en) 1999-05-20 2006-02-14 Davisco Foods International Enzymatic treatment of whey proteins for the production of antihypertensive peptides and the resulting products
US6630320B1 (en) 2000-05-08 2003-10-07 Devisco Foods International, Inc. Treatment of hypertension in mammals with hydrolyzed whey proteins
US20040022877A1 (en) * 2002-07-30 2004-02-05 Nancy Green Cardiovascular health enhancement with soy fortified orange juice compositions
US20040022876A1 (en) * 2002-07-30 2004-02-05 Nancy Green Cardiovascular health enhancement with soy fortified citrus juice compositions
FR2955104B1 (fr) 2010-01-13 2014-08-08 Kerneos Materiau pour isolation thermique et son procede de fabrication
GB201411943D0 (en) 2014-07-03 2014-08-20 Univ Heriot Watt Process and protein product

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2695235A (en) * 1950-12-14 1954-11-23 Tno Process for the treatment of whey
DE1124796B (de) * 1959-07-30 1962-03-01 Karl Thies Verfahren zur Herstellung von sterilisierbaren Mischprodukten aus Ovalbumin und Molke
US3487064A (en) * 1967-03-15 1969-12-30 Emery Carlton Swanson Process for recovery of protein from whey using a cross-linked dextran gel
FR2051741B1 (it) 1968-07-15 1974-06-14 Tasman Vaccine Lab
US3547900A (en) * 1969-03-18 1970-12-15 Swanson Emery Carlton Process for separating protein from aqueous solutions containing dissolved material of lower molecular weight using a thin bed of molecular sieve material
GB1327265A (en) * 1969-10-04 1973-08-22 Licentia Gmbh Cathode ray tube arrangements
US3573271A (en) * 1970-04-09 1971-03-30 Emery C Swanson Process for recovering portein from aqueous yeast liquors
US3896241A (en) * 1971-09-01 1975-07-22 Coca Cola Co Preparation of a whey protein concentrate
CH556143A (fr) * 1972-09-11 1974-11-29 Nestle Sa Procede de preparation d'une fraction soluble des proteines du petit lait.
US3876805A (en) * 1972-11-01 1975-04-08 Foremost Mckesson Dough conditioner product and process
US3930056A (en) * 1973-02-28 1975-12-30 Stauffer Chemical Co Use of modified dried whey as a flavor enhancer in foods
US3896240A (en) * 1973-04-02 1975-07-22 Akad Wissenschaften Ddr Preparation of simulated human milk
DE2319581C2 (de) * 1973-04-18 1975-03-27 Boehringer Mannheim Gmbh, 6800 Mannheim Verfahren zur chromatographischen Fraktionierung von Molke
US3941895A (en) * 1973-11-29 1976-03-02 International Telephone And Telegraph Corporation Replacement of nonfat dry milk
US3935323A (en) * 1973-12-06 1976-01-27 Stauffer Chemical Company Process for improving whipping properties of aqueous protein solutions
US4036999A (en) * 1974-08-30 1977-07-19 Stauffer Chemical Company Treatment of whey
US3982039A (en) * 1975-01-16 1976-09-21 Stauffer Chemical Company Use of modified whey solids as margarine additive and product thereof
US4029825A (en) * 1975-05-30 1977-06-14 Stauffer Chemical Company Production of egg white substitute from whey

Also Published As

Publication number Publication date
IT1115929B (it) 1986-02-10
CH635489A5 (de) 1983-04-15
FR2348737A1 (fr) 1977-11-18
FR2348737B1 (it) 1983-03-04
IE45190B1 (en) 1982-07-14
NL7704329A (nl) 1977-10-25
DE2718046C2 (it) 1990-04-19
GB1585111A (en) 1981-02-25
SE7704673L (sv) 1977-10-24
DE2718046A1 (de) 1977-11-17
DK177177A (da) 1977-10-24
CA1107119A (en) 1981-08-18
NZ183853A (en) 1980-10-08
AU519540B2 (en) 1981-12-10
AU2458077A (en) 1978-11-02
BE853858A (fr) 1977-10-24
NO144814C (no) 1981-11-18
JPS52151200A (en) 1977-12-15
US4218490A (en) 1980-08-19
ES458087A1 (es) 1978-03-16
IL51922A0 (en) 1977-06-30
IE45190L (en) 1977-10-23
NO144814B (no) 1981-08-10
NO771391L (no) 1977-10-25
ZA772444B (en) 1978-03-29

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