IL42357A - Enzyme preparations and their use in baking - Google Patents
Enzyme preparations and their use in bakingInfo
- Publication number
- IL42357A IL42357A IL42357A IL4235773A IL42357A IL 42357 A IL42357 A IL 42357A IL 42357 A IL42357 A IL 42357A IL 4235773 A IL4235773 A IL 4235773A IL 42357 A IL42357 A IL 42357A
- Authority
- IL
- Israel
- Prior art keywords
- enzyme preparations
- swellable
- enzyme
- units
- baking
- Prior art date
Links
- 229940079919 digestives enzyme preparation Drugs 0.000 title claims 5
- 235000013312 flour Nutrition 0.000 claims 3
- 239000000126 substance Substances 0.000 claims 3
- 239000004382 Amylase Substances 0.000 claims 2
- 102000004190 Enzymes Human genes 0.000 claims 2
- 108090000790 Enzymes Proteins 0.000 claims 2
- 108091005804 Peptidases Proteins 0.000 claims 2
- 239000004365 Protease Substances 0.000 claims 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims 2
- YERABYSOHUZTPQ-UHFFFAOYSA-P endo-1,4-beta-Xylanase Chemical compound C=1C=CC=CC=1C[N+](CC)(CC)CCCNC(C(C=1)=O)=CC(=O)C=1NCCC[N+](CC)(CC)CC1=CC=CC=C1 YERABYSOHUZTPQ-UHFFFAOYSA-P 0.000 claims 2
- 229940088598 enzyme Drugs 0.000 claims 2
- 240000008886 Ceratonia siliqua Species 0.000 claims 1
- 235000013912 Ceratonia siliqua Nutrition 0.000 claims 1
- 244000007835 Cyamopsis tetragonoloba Species 0.000 claims 1
- 229920000926 Galactomannan Polymers 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 229920000615 alginic acid Polymers 0.000 claims 1
- 235000010443 alginic acid Nutrition 0.000 claims 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims 1
- 125000000837 carbohydrate group Chemical group 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 229920001277 pectin Polymers 0.000 claims 1
- 235000010987 pectin Nutrition 0.000 claims 1
- 239000001814 pectin Substances 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2227368A DE2227368C3 (de) | 1972-06-06 | 1972-06-06 | Verwendung eines Enzymprodukts zusammen mit einem Quellstoff und mit Backmehlen bei der Herstellung von Backwaren |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IL42357A0 IL42357A0 (en) | 1973-07-30 |
| IL42357A true IL42357A (en) | 1976-10-31 |
Family
ID=5846891
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL42357A IL42357A (en) | 1972-06-06 | 1973-05-25 | Enzyme preparations and their use in baking |
Country Status (5)
| Country | Link |
|---|---|
| AT (1) | AT321846B (de) |
| CH (1) | CH568015A5 (de) |
| DE (1) | DE2227368C3 (de) |
| IL (1) | IL42357A (de) |
| NL (1) | NL186287B (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5200215A (en) * | 1988-04-20 | 1993-04-06 | Nabisco, Inc. | Enzyme treated low moisture content comestible products |
| GB8906837D0 (en) * | 1989-03-23 | 1989-05-10 | Unilever Plc | Bread improvers |
| US5108764A (en) * | 1990-09-07 | 1992-04-28 | Nabisco Brands, Inc. | Production of crackers with reduced or no added fat |
| EP0529712A1 (de) * | 1991-08-23 | 1993-03-03 | Quest International B.V. | Enzyme-enthaltender Backverbesserer |
-
1972
- 1972-06-06 DE DE2227368A patent/DE2227368C3/de not_active Expired
- 1972-07-18 AT AT617872A patent/AT321846B/de not_active IP Right Cessation
- 1972-08-11 CH CH1196172A patent/CH568015A5/xx not_active IP Right Cessation
-
1973
- 1973-05-14 NL NLAANVRAGE7306690,A patent/NL186287B/xx not_active Application Discontinuation
- 1973-05-25 IL IL42357A patent/IL42357A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE2227368B2 (de) | 1978-06-29 |
| IL42357A0 (en) | 1973-07-30 |
| AT321846B (de) | 1975-04-25 |
| NL186287B (nl) | 1990-06-01 |
| DE2227368C3 (de) | 1979-02-22 |
| CH568015A5 (de) | 1975-10-31 |
| DE2227368A1 (de) | 1974-10-17 |
| NL7306690A (de) | 1973-12-10 |
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