IL37075A - Protein fortified snack,process and product - Google Patents
Protein fortified snack,process and productInfo
- Publication number
- IL37075A IL37075A IL37075A IL3707571A IL37075A IL 37075 A IL37075 A IL 37075A IL 37075 A IL37075 A IL 37075A IL 3707571 A IL3707571 A IL 3707571A IL 37075 A IL37075 A IL 37075A
- Authority
- IL
- Israel
- Prior art keywords
- starch
- product
- protein
- mixture
- source
- Prior art date
Links
- 235000011888 snacks Nutrition 0.000 title claims description 49
- 108090000623 proteins and genes Proteins 0.000 title claims description 46
- 102000004169 proteins and genes Human genes 0.000 title claims description 46
- 238000000034 method Methods 0.000 title claims description 31
- 229920002472 Starch Polymers 0.000 claims description 63
- 235000019698 starch Nutrition 0.000 claims description 62
- 239000008107 starch Substances 0.000 claims description 59
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 40
- 239000000203 mixture Substances 0.000 claims description 27
- 239000000463 material Substances 0.000 claims description 26
- 235000013305 food Nutrition 0.000 claims description 21
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims description 18
- 229920000881 Modified starch Polymers 0.000 claims description 13
- 238000002156 mixing Methods 0.000 claims description 12
- 235000019426 modified starch Nutrition 0.000 claims description 11
- 108010073771 Soybean Proteins Proteins 0.000 claims description 10
- 239000011159 matrix material Substances 0.000 claims description 10
- 229940001941 soy protein Drugs 0.000 claims description 10
- 239000004368 Modified starch Substances 0.000 claims description 9
- 229940075507 glyceryl monostearate Drugs 0.000 claims description 9
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 claims description 9
- 239000008139 complexing agent Substances 0.000 claims description 7
- 238000003860 storage Methods 0.000 claims description 7
- 235000016709 nutrition Nutrition 0.000 claims description 6
- 235000019629 palatability Nutrition 0.000 claims description 6
- 230000000536 complexating effect Effects 0.000 claims description 3
- 235000004213 low-fat Nutrition 0.000 claims description 3
- 229920001592 potato starch Polymers 0.000 claims 2
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 244000068988 Glycine max Species 0.000 claims 1
- 238000007493 shaping process Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 92
- 235000018102 proteins Nutrition 0.000 description 34
- 239000003925 fat Substances 0.000 description 21
- 244000061456 Solanum tuberosum Species 0.000 description 12
- 235000002595 Solanum tuberosum Nutrition 0.000 description 12
- 239000004615 ingredient Substances 0.000 description 10
- 150000003839 salts Chemical class 0.000 description 7
- 239000003153 chemical reaction reagent Substances 0.000 description 6
- 235000013312 flour Nutrition 0.000 description 6
- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
- 239000002253 acid Substances 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000001125 extrusion Methods 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 239000000499 gel Substances 0.000 description 3
- 239000013067 intermediate product Substances 0.000 description 3
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical class OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 2
- 240000003183 Manihot esculenta Species 0.000 description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 125000003976 glyceryl group Chemical group [H]C([*])([H])C(O[H])([H])C(O[H])([H])[H] 0.000 description 2
- 230000036571 hydration Effects 0.000 description 2
- 238000006703 hydration reaction Methods 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 229920000856 Amylose Polymers 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 235000019759 Maize starch Nutrition 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000010006 flight Effects 0.000 description 1
- 238000011065 in-situ storage Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000873 masking effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000000643 oven drying Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 235000019699 ravioli Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 235000012184 tortilla Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US6455370A | 1970-08-17 | 1970-08-17 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IL37075A0 IL37075A0 (en) | 1971-08-25 |
| IL37075A true IL37075A (en) | 1974-11-29 |
Family
ID=22056766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL37075A IL37075A (en) | 1970-08-17 | 1971-06-16 | Protein fortified snack,process and product |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS516736B2 (enrdf_load_stackoverflow) |
| BE (1) | BE771104A (enrdf_load_stackoverflow) |
| CA (1) | CA962512A (enrdf_load_stackoverflow) |
| FR (1) | FR2104030A5 (enrdf_load_stackoverflow) |
| GB (1) | GB1358097A (enrdf_load_stackoverflow) |
| IL (1) | IL37075A (enrdf_load_stackoverflow) |
| LU (1) | LU63713A1 (enrdf_load_stackoverflow) |
| NL (1) | NL152442B (enrdf_load_stackoverflow) |
| SE (1) | SE382906B (enrdf_load_stackoverflow) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2280325A1 (fr) * | 1974-08-02 | 1976-02-27 | Bel La Vache Qui Rit Fromage | Produits alimentaires expanses constitues par des melanges ternaires de glucides, de lipides et de protides |
| GB2074436B (en) * | 1980-04-26 | 1983-10-05 | Howard A N | Cereal snackfoods and compositions and methods for making the same |
| ATE303728T1 (de) * | 2000-05-24 | 2005-09-15 | Ceprodi Cie Europ De Produits | Proteinhyperreiches und hypokalorisches gefrorenes ungekochtes essbares teiges zur herstellung von kartoffelähnlichen produkte und verfahren zu ihrem herstellung |
| ES2392850T3 (es) * | 2004-07-19 | 2012-12-14 | The Procter & Gamble Company | Alimentos de aperitivo bajos en hidratos de carbono |
| JP6337191B1 (ja) * | 2017-10-20 | 2018-06-06 | 森永製菓株式会社 | 低糖質焼成スナック食品 |
| PL446096A1 (pl) * | 2023-09-14 | 2025-03-17 | Uniwersytet Morski W Gdyni | Przekąskowe ekstrudaty kukurydziane wzbogacone białkiem i sposób ich wytwarzania |
-
1971
- 1971-06-08 CA CA115,127A patent/CA962512A/en not_active Expired
- 1971-06-16 IL IL37075A patent/IL37075A/en unknown
- 1971-08-05 FR FR7128819A patent/FR2104030A5/fr not_active Expired
- 1971-08-09 BE BE771104A patent/BE771104A/xx unknown
- 1971-08-09 NL NL717110950A patent/NL152442B/xx not_active IP Right Cessation
- 1971-08-12 JP JP46060666A patent/JPS516736B2/ja not_active Expired
- 1971-08-13 LU LU63713A patent/LU63713A1/xx unknown
- 1971-08-16 SE SE7110408A patent/SE382906B/xx unknown
- 1971-08-17 GB GB3858871A patent/GB1358097A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| BE771104A (fr) | 1971-12-16 |
| SE382906B (sv) | 1976-02-23 |
| DE2140859B2 (de) | 1974-04-18 |
| CA962512A (en) | 1975-02-11 |
| JPS475266A (enrdf_load_stackoverflow) | 1972-03-16 |
| JPS516736B2 (enrdf_load_stackoverflow) | 1976-03-02 |
| FR2104030A5 (enrdf_load_stackoverflow) | 1972-04-14 |
| DE2140859A1 (de) | 1972-03-16 |
| LU63713A1 (enrdf_load_stackoverflow) | 1972-04-05 |
| IL37075A0 (en) | 1971-08-25 |
| NL152442B (nl) | 1977-03-15 |
| GB1358097A (en) | 1974-06-26 |
| NL7110950A (enrdf_load_stackoverflow) | 1972-02-21 |
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