IL35118A - Non-cariogenic foods containing xylitol as sweetening agent - Google Patents
Non-cariogenic foods containing xylitol as sweetening agentInfo
- Publication number
- IL35118A IL35118A IL35118A IL3511870A IL35118A IL 35118 A IL35118 A IL 35118A IL 35118 A IL35118 A IL 35118A IL 3511870 A IL3511870 A IL 3511870A IL 35118 A IL35118 A IL 35118A
- Authority
- IL
- Israel
- Prior art keywords
- sweetening agent
- foods containing
- containing xylitol
- cariogenic
- cariogenic foods
- Prior art date
Links
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 235000003599 food sweetener Nutrition 0.000 title 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 title 1
- 239000003765 sweetening agent Substances 0.000 title 1
- 235000010447 xylitol Nutrition 0.000 title 1
- 239000000811 xylitol Substances 0.000 title 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 title 1
- 229960002675 xylitol Drugs 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/34—Alcohols
- A61K8/345—Alcohols containing more than one hydroxy group
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
- A61K9/2806—Coating materials
- A61K9/282—Organic compounds, e.g. fats
- A61K9/2826—Sugars or sugar alcohols, e.g. sucrose; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Epidemiology (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Nutrition Science (AREA)
- Emergency Medicine (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1276769A CH524319A (de) | 1969-08-22 | 1969-08-22 | Verfahren zur Herstellung von Süssmittel-haltigen, zahnschonenden bzw. nicht kariogenen Lebens- und Genussmitteln |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IL35118A0 IL35118A0 (en) | 1971-02-25 |
| IL35118A true IL35118A (en) | 1974-05-16 |
Family
ID=4386215
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL35118A IL35118A (en) | 1969-08-22 | 1970-08-17 | Non-cariogenic foods containing xylitol as sweetening agent |
Country Status (14)
| Country | Link |
|---|---|
| AR (1) | AR192299A1 (it) |
| BE (1) | BE755115A (it) |
| CH (1) | CH524319A (it) |
| DE (1) | DE2040999B2 (it) |
| DK (1) | DK135696B (it) |
| FR (1) | FR2059077A5 (it) |
| GB (1) | GB1318424A (it) |
| HU (1) | HU168232B (it) |
| IE (1) | IE34476B1 (it) |
| IL (1) | IL35118A (it) |
| IT (1) | IT1033045B (it) |
| MY (1) | MY7400035A (it) |
| NL (1) | NL7011905A (it) |
| ZA (1) | ZA705682B (it) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3932604A (en) * | 1972-12-22 | 1976-01-13 | Colgate-Palmolive Company | Humectant sweetener |
| DE2703396A1 (de) * | 1976-01-30 | 1977-08-04 | Indiana University Foundation | Nicht-kariogene lebensmittel und verfahren zu deren herstellung |
| CH623995A5 (en) * | 1976-07-06 | 1981-07-15 | Hoffmann La Roche | Process for producing hard caramels |
| CH627629A5 (en) * | 1978-04-05 | 1982-01-29 | Xyrofin Ag | Method for producing a covering layer on tabletted cores |
| US5817294A (en) * | 1990-11-02 | 1998-10-06 | Arnold; Michael J. | Plaque adsorbent oral composition and method |
| US5804165A (en) * | 1996-07-24 | 1998-09-08 | Arnold; Michael J. | Antiplaque oral composition |
| US7182968B2 (en) * | 2001-01-11 | 2007-02-27 | Fran Gare | Composition containing xylitol and fiber |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2970058A (en) * | 1959-12-04 | 1961-01-31 | Ledoga Spa | Process for preparing a fruit juice in powder form |
| US3296079A (en) * | 1963-12-09 | 1967-01-03 | Pfizer & Co C | Products sweetened without sugar and characterized by freedom from aftertaste |
| US3278314A (en) * | 1964-03-27 | 1966-10-11 | Procter & Gamble | Sweetened peanut food |
| DE1299990B (de) * | 1965-03-20 | 1969-07-24 | Maizena Werke Gmbh Deutsche | Verfahren zur Herstellung von haltbarer Fondantmasse |
-
1969
- 1969-08-22 CH CH1276769A patent/CH524319A/de not_active IP Right Cessation
-
1970
- 1970-08-12 NL NL7011905A patent/NL7011905A/xx unknown
- 1970-08-17 IL IL35118A patent/IL35118A/xx unknown
- 1970-08-18 DE DE19702040999 patent/DE2040999B2/de not_active Ceased
- 1970-08-18 ZA ZA705682A patent/ZA705682B/xx unknown
- 1970-08-19 HU HUHO1319A patent/HU168232B/hu unknown
- 1970-08-20 IT IT28817/70A patent/IT1033045B/it active
- 1970-08-20 IE IE1089/70A patent/IE34476B1/xx unknown
- 1970-08-20 DK DK427470AA patent/DK135696B/da not_active Application Discontinuation
- 1970-08-20 GB GB4007070A patent/GB1318424A/en not_active Expired
- 1970-08-21 FR FR7030719A patent/FR2059077A5/fr not_active Expired
- 1970-08-21 AR AR230779A patent/AR192299A1/es active
- 1970-08-21 BE BE755115A patent/BE755115A/xx not_active IP Right Cessation
-
1974
- 1974-12-30 MY MY35/74A patent/MY7400035A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AR192299A1 (es) | 1973-02-14 |
| HU168232B (it) | 1976-03-28 |
| IL35118A0 (en) | 1971-02-25 |
| ZA705682B (en) | 1971-04-28 |
| DE2040999A1 (de) | 1971-03-04 |
| IE34476L (en) | 1971-02-22 |
| NL7011905A (it) | 1971-02-24 |
| IT1033045B (it) | 1979-07-10 |
| IE34476B1 (en) | 1975-05-14 |
| CH524319A (de) | 1972-06-30 |
| GB1318424A (en) | 1973-05-31 |
| DE2040999B2 (de) | 1976-02-19 |
| FR2059077A5 (it) | 1971-05-28 |
| BE755115A (fr) | 1971-02-22 |
| MY7400035A (en) | 1974-12-31 |
| DK135696B (da) | 1977-06-13 |
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