IL31338A - Process for the pasteurization of egg whites - Google Patents
Process for the pasteurization of egg whitesInfo
- Publication number
- IL31338A IL31338A IL31338A IL3133868A IL31338A IL 31338 A IL31338 A IL 31338A IL 31338 A IL31338 A IL 31338A IL 3133868 A IL3133868 A IL 3133868A IL 31338 A IL31338 A IL 31338A
- Authority
- IL
- Israel
- Prior art keywords
- egg whites
- egg
- set forth
- whites
- minutes
- Prior art date
Links
- 235000014103 egg white Nutrition 0.000 title claims description 82
- 210000000969 egg white Anatomy 0.000 title claims description 81
- 238000000034 method Methods 0.000 title claims description 31
- 238000009928 pasteurization Methods 0.000 title description 11
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 24
- 235000013601 eggs Nutrition 0.000 claims description 9
- 102000016938 Catalase Human genes 0.000 claims description 8
- 108010053835 Catalase Proteins 0.000 claims description 8
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 150000002978 peroxides Chemical class 0.000 claims description 6
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 3
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 claims description 2
- 239000000908 ammonium hydroxide Substances 0.000 claims description 2
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims description 2
- 239000000920 calcium hydroxide Substances 0.000 claims description 2
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 2
- 239000001488 sodium phosphate Substances 0.000 claims description 2
- 229910000162 sodium phosphate Inorganic materials 0.000 claims description 2
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims description 2
- 238000003303 reheating Methods 0.000 claims 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 21
- 102000002322 Egg Proteins Human genes 0.000 description 10
- 108010000912 Egg Proteins Proteins 0.000 description 10
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 9
- 241000894006 Bacteria Species 0.000 description 8
- 230000001580 bacterial effect Effects 0.000 description 8
- 230000002906 microbiologic effect Effects 0.000 description 7
- 239000003513 alkali Substances 0.000 description 5
- 238000003556 assay Methods 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 5
- 239000006260 foam Substances 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 230000004083 survival effect Effects 0.000 description 4
- 239000000654 additive Substances 0.000 description 3
- 210000002969 egg yolk Anatomy 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- DIZPMCHEQGEION-UHFFFAOYSA-H aluminium sulfate (anhydrous) Chemical compound [Al+3].[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O DIZPMCHEQGEION-UHFFFAOYSA-H 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 235000016337 monopotassium tartrate Nutrition 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- KYKNRZGSIGMXFH-ZVGUSBNCSA-M potassium bitartrate Chemical compound [K+].OC(=O)[C@H](O)[C@@H](O)C([O-])=O KYKNRZGSIGMXFH-ZVGUSBNCSA-M 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/18—Inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US69485068A | 1968-01-02 | 1968-01-02 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IL31338A0 IL31338A0 (en) | 1969-02-27 |
| IL31338A true IL31338A (en) | 1971-11-29 |
Family
ID=24790508
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL31338A IL31338A (en) | 1968-01-02 | 1968-12-26 | Process for the pasteurization of egg whites |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT287464B (en)) |
| BE (1) | BE726346A (en)) |
| CH (1) | CH494536A (en)) |
| DE (1) | DE1816898A1 (en)) |
| FR (1) | FR1600693A (en)) |
| GB (1) | GB1217360A (en)) |
| IL (1) | IL31338A (en)) |
| IT (1) | IT954033B (en)) |
| NL (1) | NL6900028A (en)) |
| NO (1) | NO128005B (en)) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5167976A (en) * | 1991-05-24 | 1992-12-01 | Papetti's Hygrade Egg Products Inc. | Method of producing extended refrigerated shelf life bakeable liquid egg |
-
1968
- 1968-12-23 AT AT1256368A patent/AT287464B/de not_active IP Right Cessation
- 1968-12-24 GB GB61293/68A patent/GB1217360A/en not_active Expired
- 1968-12-24 DE DE19681816898 patent/DE1816898A1/de active Pending
- 1968-12-26 IL IL31338A patent/IL31338A/en unknown
- 1968-12-30 NO NO05239/68A patent/NO128005B/no unknown
- 1968-12-31 FR FR1600693D patent/FR1600693A/fr not_active Expired
- 1968-12-31 IT IT42302/68A patent/IT954033B/it active
- 1968-12-31 BE BE726346D patent/BE726346A/xx unknown
- 1968-12-31 CH CH1945968A patent/CH494536A/de not_active IP Right Cessation
-
1969
- 1969-01-02 NL NL6900028A patent/NL6900028A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE726346A (en)) | 1969-06-30 |
| NO128005B (en)) | 1973-09-17 |
| IT954033B (it) | 1973-08-30 |
| FR1600693A (en)) | 1970-07-27 |
| CH494536A (de) | 1970-08-15 |
| NL6900028A (en)) | 1969-07-04 |
| IL31338A0 (en) | 1969-02-27 |
| DE1816898A1 (de) | 1969-07-31 |
| AT287464B (de) | 1971-01-25 |
| GB1217360A (en) | 1970-12-31 |
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