IL31338A - Process for the pasteurization of egg whites - Google Patents

Process for the pasteurization of egg whites

Info

Publication number
IL31338A
IL31338A IL31338A IL3133868A IL31338A IL 31338 A IL31338 A IL 31338A IL 31338 A IL31338 A IL 31338A IL 3133868 A IL3133868 A IL 3133868A IL 31338 A IL31338 A IL 31338A
Authority
IL
Israel
Prior art keywords
egg whites
egg
set forth
whites
minutes
Prior art date
Application number
IL31338A
Other languages
English (en)
Other versions
IL31338A0 (en
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of IL31338A0 publication Critical patent/IL31338A0/xx
Publication of IL31338A publication Critical patent/IL31338A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/18—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IL31338A 1968-01-02 1968-12-26 Process for the pasteurization of egg whites IL31338A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69485068A 1968-01-02 1968-01-02

Publications (2)

Publication Number Publication Date
IL31338A0 IL31338A0 (en) 1969-02-27
IL31338A true IL31338A (en) 1971-11-29

Family

ID=24790508

Family Applications (1)

Application Number Title Priority Date Filing Date
IL31338A IL31338A (en) 1968-01-02 1968-12-26 Process for the pasteurization of egg whites

Country Status (10)

Country Link
AT (1) AT287464B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE726346A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH494536A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE1816898A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR1600693A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1217360A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IL (1) IL31338A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT954033B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL6900028A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO128005B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5167976A (en) * 1991-05-24 1992-12-01 Papetti's Hygrade Egg Products Inc. Method of producing extended refrigerated shelf life bakeable liquid egg

Also Published As

Publication number Publication date
NL6900028A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1969-07-04
IL31338A0 (en) 1969-02-27
DE1816898A1 (de) 1969-07-31
FR1600693A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1970-07-27
NO128005B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1973-09-17
IT954033B (it) 1973-08-30
GB1217360A (en) 1970-12-31
AT287464B (de) 1971-01-25
BE726346A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1969-06-30
CH494536A (de) 1970-08-15

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