IL27507A - Manufacture of milk curds - Google Patents
Manufacture of milk curdsInfo
- Publication number
- IL27507A IL27507A IL27507A IL2750767A IL27507A IL 27507 A IL27507 A IL 27507A IL 27507 A IL27507 A IL 27507A IL 2750767 A IL2750767 A IL 2750767A IL 27507 A IL27507 A IL 27507A
- Authority
- IL
- Israel
- Prior art keywords
- serum
- milk
- acidified
- dry extract
- curd
- Prior art date
Links
- 239000008267 milk Substances 0.000 title claims description 31
- 235000013336 milk Nutrition 0.000 title claims description 30
- 210000004080 milk Anatomy 0.000 title claims description 30
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 210000002966 serum Anatomy 0.000 claims description 70
- 238000000034 method Methods 0.000 claims description 22
- 239000000203 mixture Substances 0.000 claims description 20
- 239000002253 acid Substances 0.000 claims description 13
- 239000012528 membrane Substances 0.000 claims description 9
- 150000001450 anions Chemical class 0.000 claims description 8
- 230000001133 acceleration Effects 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 4
- 229910052739 hydrogen Inorganic materials 0.000 claims description 3
- 239000001257 hydrogen Substances 0.000 claims description 3
- -1 hydrogen ions Chemical class 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 21
- 239000008101 lactose Substances 0.000 description 21
- 235000019647 acidic taste Nutrition 0.000 description 20
- 239000000463 material Substances 0.000 description 19
- 239000000243 solution Substances 0.000 description 10
- 230000020477 pH reduction Effects 0.000 description 9
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 8
- 238000000909 electrodialysis Methods 0.000 description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 8
- 238000005345 coagulation Methods 0.000 description 5
- 230000015271 coagulation Effects 0.000 description 5
- 235000008939 whole milk Nutrition 0.000 description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 239000004310 lactic acid Substances 0.000 description 4
- 235000014655 lactic acid Nutrition 0.000 description 4
- 229940108461 rennet Drugs 0.000 description 4
- 108010058314 rennet Proteins 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 150000001768 cations Chemical class 0.000 description 3
- 238000010924 continuous production Methods 0.000 description 3
- 244000052616 bacterial pathogen Species 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 101100010166 Mus musculus Dok3 gene Proteins 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000031018 biological processes and functions Effects 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 238000010909 chemical acidification Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000010494 dissociation reaction Methods 0.000 description 1
- 230000005593 dissociations Effects 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 231100000956 nontoxicity Toxicity 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000001117 sulphuric acid Substances 0.000 description 1
- 235000011149 sulphuric acid Nutrition 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
- B01D61/44—Ion-selective electrodialysis
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/002—Cheese-making continuously
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/052—Acidifying only by chemical or physical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Water Supply & Treatment (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Health & Medical Sciences (AREA)
- Urology & Nephrology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR53707 | 1966-03-16 | ||
| FR62912A FR90473E (fr) | 1966-05-25 | 1966-05-25 | Perfectionnements apportés à la fabrication de caillés de lait |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IL27507A true IL27507A (en) | 1971-06-23 |
Family
ID=26169252
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL27507A IL27507A (en) | 1966-03-16 | 1967-02-28 | Manufacture of milk curds |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US3845226A (da) |
| AT (1) | AT286087B (da) |
| BE (1) | BE694882A (da) |
| CH (1) | CH465375A (da) |
| DE (1) | DE1692323A1 (da) |
| DK (1) | DK118216B (da) |
| ES (1) | ES337226A1 (da) |
| GB (1) | GB1117397A (da) |
| IL (1) | IL27507A (da) |
| LU (1) | LU53176A1 (da) |
| NL (1) | NL6703234A (da) |
| OA (1) | OA02658A (da) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1096657B (it) * | 1978-06-13 | 1985-08-26 | Amato Carmine | Procedimento per la fabbricazione continua di ricotte |
| NL8102826A (nl) * | 1981-06-11 | 1983-01-03 | Dmv Campina Bv | Werkwijze ter bereiding van wrongel en wei. |
| FR2534455B1 (fr) * | 1982-10-14 | 1985-08-23 | Bridel Laiteries | Procede de preparation des boissons aromatisees de longue conservation, a base de lactoserum acidifie |
| US5006349A (en) * | 1986-01-28 | 1991-04-09 | Land O'lakes, Inc. | Process for producing a protein product |
| US5051236A (en) * | 1988-12-19 | 1991-09-24 | Fmc Corporation | Process for reducing the concentration of viable cells in a flowable fluid |
| US4936962A (en) * | 1989-03-01 | 1990-06-26 | Fmc Corporation | Process for adjusting the pH of an aqueous flowable fluid |
| US4938856A (en) * | 1989-03-01 | 1990-07-03 | Fmc Corporation | Process for mild heat treatment of a flowable fluid |
| US4880647A (en) * | 1989-03-10 | 1989-11-14 | Fmc Corporation | Process for mild heat treatment of concentrated fluids from membranes |
| US6902750B2 (en) * | 2002-08-02 | 2005-06-07 | Land O'lakes, Inc. | Method for the manufacture of process cheese |
| US6982100B2 (en) * | 2002-08-02 | 2006-01-03 | Land O'lakes, Inc. | Method for cheese manufacture |
| US20050186311A1 (en) * | 2004-02-23 | 2005-08-25 | Loh Jimbay P. | Method for acidifying and preserving food compositions using electrodialyzed compositions |
| US7582326B2 (en) * | 2003-10-29 | 2009-09-01 | Kraft Foods Global Brands Llc | Method of deflavoring whey protein using membrane electrodialysis |
| US7887867B2 (en) * | 2004-02-23 | 2011-02-15 | Kraft Foods Global Brands Llc | Stabilized non-sour dairy base materials and methods for preparation |
| US20050220969A1 (en) * | 2004-02-23 | 2005-10-06 | Kraft Foods Holdings, Inc. | Shelf-stable cold-processed food compositions and methods for their preparation |
| US20060024412A1 (en) * | 2004-02-23 | 2006-02-02 | Kraft Foods Holdings, Inc. | Shelf-stable acidified food compositions and methods for their preparation |
| US20060024413A1 (en) * | 2004-02-23 | 2006-02-02 | Colin Crowley | Preparation of pumpable, edible composition using electrodialysis |
| US20070082095A1 (en) * | 2004-02-23 | 2007-04-12 | Loh Jimbay P | Non-Sour, Unpasteurized, Microbiologically-Stable Food Compositions with Reduced Salt Content and Methods of Producing |
| US20050186312A1 (en) * | 2004-02-23 | 2005-08-25 | Kraft Foods Holdings, Inc. | Shelf-stable foodstuffs and methods for their preparation |
-
1967
- 1967-02-18 DE DE19671692323 patent/DE1692323A1/de active Pending
- 1967-02-23 AT AT179467A patent/AT286087B/de not_active IP Right Cessation
- 1967-02-28 NL NL6703234A patent/NL6703234A/xx unknown
- 1967-02-28 IL IL27507A patent/IL27507A/en unknown
- 1967-03-02 OA OA52791A patent/OA02658A/xx unknown
- 1967-03-02 BE BE694882D patent/BE694882A/xx unknown
- 1967-03-02 CH CH311067A patent/CH465375A/fr unknown
- 1967-03-13 LU LU53176D patent/LU53176A1/xx unknown
- 1967-03-15 DK DK134767AA patent/DK118216B/da unknown
- 1967-03-15 GB GB12126/67A patent/GB1117397A/en not_active Expired
- 1967-03-24 ES ES337226A patent/ES337226A1/es not_active Expired
-
1970
- 1970-11-03 US US00086616A patent/US3845226A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| AT286087B (de) | 1970-11-25 |
| ES337226A1 (es) | 1968-01-16 |
| LU53176A1 (da) | 1967-05-16 |
| GB1117397A (en) | 1968-06-19 |
| BE694882A (da) | 1967-08-14 |
| NL6703234A (da) | 1967-09-18 |
| DE1692323A1 (de) | 1971-03-18 |
| CH465375A (fr) | 1968-11-15 |
| OA02658A (fr) | 1970-12-15 |
| DK118216B (da) | 1970-07-20 |
| US3845226A (en) | 1974-10-29 |
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