IL22969A - Process for the production of soybean milk extract - Google Patents
Process for the production of soybean milk extractInfo
- Publication number
- IL22969A IL22969A IL22969A IL2296965A IL22969A IL 22969 A IL22969 A IL 22969A IL 22969 A IL22969 A IL 22969A IL 2296965 A IL2296965 A IL 2296965A IL 22969 A IL22969 A IL 22969A
- Authority
- IL
- Israel
- Prior art keywords
- water
- drying
- soaking
- emulsion
- soybeans
- Prior art date
Links
- 235000010469 Glycine max Nutrition 0.000 title claims description 9
- 244000068988 Glycine max Species 0.000 title claims description 9
- 238000000034 method Methods 0.000 title claims description 7
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 235000013336 milk Nutrition 0.000 title claims description 4
- 239000008267 milk Substances 0.000 title claims description 4
- 210000004080 milk Anatomy 0.000 title claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000002791 soaking Methods 0.000 claims description 8
- 239000000839 emulsion Substances 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 5
- 230000001877 deodorizing effect Effects 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 239000002753 trypsin inhibitor Substances 0.000 claims description 3
- 238000001291 vacuum drying Methods 0.000 claims description 3
- 102000009027 Albumins Human genes 0.000 claims description 2
- 108010088751 Albumins Proteins 0.000 claims description 2
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims description 2
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims description 2
- 239000000920 calcium hydroxide Substances 0.000 claims description 2
- 150000001720 carbohydrates Chemical class 0.000 claims description 2
- 235000014633 carbohydrates Nutrition 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 claims description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims 1
- 235000019658 bitter taste Nutrition 0.000 claims 1
- 229910052791 calcium Inorganic materials 0.000 claims 1
- 239000011575 calcium Substances 0.000 claims 1
- 230000000087 stabilizing effect Effects 0.000 claims 1
- 235000019640 taste Nutrition 0.000 claims 1
- 239000000654 additive Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000004332 deodorization Methods 0.000 description 2
- 229940122618 Trypsin inhibitor Drugs 0.000 description 1
- 101710162629 Trypsin inhibitor Proteins 0.000 description 1
- MULRMTLVICSWMO-JCKUYFFHSA-N [(z)-octadec-9-enyl] (2s)-2-acetamido-5-amino-5-oxopentanoate Chemical compound CCCCCCCC\C=C/CCCCCCCCOC(=O)[C@@H](NC(C)=O)CCC(N)=O MULRMTLVICSWMO-JCKUYFFHSA-N 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
Classifications
-
- E—FIXED CONSTRUCTIONS
- E04—BUILDING
- E04B—GENERAL BUILDING CONSTRUCTIONS; WALLS, e.g. PARTITIONS; ROOFS; FLOORS; CEILINGS; INSULATION OR OTHER PROTECTION OF BUILDINGS
- E04B7/00—Roofs; Roof construction with regard to insulation
- E04B7/12—Roofs; Roof construction with regard to insulation formed in bays, e.g. sawtooth roofs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Health & Medical Sciences (AREA)
- Architecture (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Electromagnetism (AREA)
- Physics & Mathematics (AREA)
- Civil Engineering (AREA)
- Structural Engineering (AREA)
- Dairy Products (AREA)
- Medicines Containing Plant Substances (AREA)
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH282264A CH455476A (de) | 1964-03-06 | 1964-03-06 | Verfahren zur Herstellung von Sojamilchkonzentrat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IL22969A true IL22969A (en) | 1968-07-25 |
Family
ID=4242362
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL22969A IL22969A (en) | 1964-03-06 | 1965-02-11 | Process for the production of soybean milk extract |
Country Status (7)
| Country | Link |
|---|---|
| AT (1) | AT248217B (en)van) |
| BE (1) | BE660179A (en)van) |
| CH (1) | CH455476A (en)van) |
| GB (1) | GB1036057A (en)van) |
| IL (1) | IL22969A (en)van) |
| LU (1) | LU48099A1 (en)van) |
| NL (1) | NL6501733A (en)van) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3713047A1 (de) * | 1987-04-16 | 1988-11-03 | Schoeller Lebensmittel | Verfahren zur herstellung einer faserstoffhaltigen sojamilch sowie eines homogenen faserstoffkonzentrats aus sojabohnen |
| SE508748C2 (sv) * | 1992-01-23 | 1998-11-02 | Tetra Laval Holdings & Finance | Sätt att framställa och för distribution bereda en kalciumberikad sojadryck |
-
1964
- 1964-03-06 CH CH282264A patent/CH455476A/de unknown
- 1964-07-06 AT AT574664A patent/AT248217B/de active
-
1965
- 1965-02-11 NL NL6501733A patent/NL6501733A/xx unknown
- 1965-02-11 IL IL22969A patent/IL22969A/en unknown
- 1965-02-24 BE BE660179D patent/BE660179A/xx unknown
- 1965-02-24 GB GB7903/65A patent/GB1036057A/en not_active Expired
- 1965-03-02 LU LU48099A patent/LU48099A1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CH455476A (de) | 1968-07-15 |
| LU48099A1 (en)van) | 1966-09-02 |
| BE660179A (en)van) | 1965-08-24 |
| AT248217B (de) | 1966-07-25 |
| GB1036057A (en) | 1966-07-13 |
| NL6501733A (en)van) | 1965-09-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2676925T3 (es) | Procedimiento de fraccionamiento de las fracciones solubles de guisante | |
| JPH06507547A (ja) | ホエー蛋白加水分解産物の製造方法 | |
| RU2015116628A (ru) | Получение белкового продукта из бобовых с применением экстракции хлоридом кальция ("yp702") | |
| US4091003A (en) | Fish protein isolate | |
| IL22969A (en) | Process for the production of soybean milk extract | |
| US2129222A (en) | Process for the recovery of a soluble protein powder from whey | |
| US3978234A (en) | Protein composition | |
| RU2231957C2 (ru) | Способ получения концентрированного стерилизованного молока | |
| RU2072858C1 (ru) | Способ получения антидиаррейного продукта | |
| US2302393A (en) | Method of concentrating steep water | |
| BG60944B1 (en) | Method for heat treatment of liquid dairy product | |
| US3093551A (en) | Production of nisin | |
| US2622982A (en) | Whey treatment | |
| US1554151A (en) | Process of manufacturing whole-milk powder | |
| JPS63260885A (ja) | 有機質肥料の製造方法 | |
| WO2001047365A1 (en) | Sterile product and process for preparing the product | |
| US2911301A (en) | Process of drying milk | |
| US1882638A (en) | Powdered acid milk and process of preparing same | |
| JPH0365745B2 (en)van) | ||
| CN107873849A (zh) | 具备高wpni的低菌奶粉（iii） | |
| US2457642A (en) | Method of treating lactalbumin | |
| US1616631A (en) | Process of producing dry milk | |
| GB1196501A (en) | Method of Making a Milk Powder | |
| JPS62285761A (ja) | 大豆の皮を除去する方法 | |
| GB546447A (en) | An improved process for preparing products for edible and other purposes from whey obtained from milk either as a product of cheese manufacture or otherwise |