IL157497A0 - Aerated frozen product - Google Patents

Aerated frozen product

Info

Publication number
IL157497A0
IL157497A0 IL15749702A IL15749702A IL157497A0 IL 157497 A0 IL157497 A0 IL 157497A0 IL 15749702 A IL15749702 A IL 15749702A IL 15749702 A IL15749702 A IL 15749702A IL 157497 A0 IL157497 A0 IL 157497A0
Authority
IL
Israel
Prior art keywords
frozen product
aerated frozen
fat
platelets
aerated
Prior art date
Application number
IL15749702A
Other languages
English (en)
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26245801&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IL157497(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GBGB0105767.8A external-priority patent/GB0105767D0/en
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of IL157497A0 publication Critical patent/IL157497A0/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
IL15749702A 2001-03-09 2002-03-04 Aerated frozen product IL157497A0 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0105767.8A GB0105767D0 (en) 2001-03-09 2001-03-09 Aerated frozen product
GBGB0122823.8A GB0122823D0 (en) 2001-03-09 2001-09-21 Aerated Frozen Product
PCT/EP2002/002353 WO2002071861A1 (en) 2001-03-09 2002-03-04 Aerated frozen product

Publications (1)

Publication Number Publication Date
IL157497A0 true IL157497A0 (en) 2004-03-28

Family

ID=26245801

Family Applications (1)

Application Number Title Priority Date Filing Date
IL15749702A IL157497A0 (en) 2001-03-09 2002-03-04 Aerated frozen product

Country Status (11)

Country Link
US (1) US6726949B2 (pt)
EP (1) EP1365659B1 (pt)
AT (1) ATE438309T1 (pt)
AU (1) AU2002257611B2 (pt)
BR (1) BR0207998A (pt)
CA (1) CA2439894C (pt)
DE (1) DE60233204D1 (pt)
ES (1) ES2328463T3 (pt)
IL (1) IL157497A0 (pt)
MX (1) MXPA03008025A (pt)
WO (1) WO2002071861A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2752452T3 (es) 2002-05-14 2020-04-06 Dupont Nutrition Usa Inc Composiciones de hidrocoloides de celulosa microcristalinas codesgastadas por atrición y método para su fabricación
US7879382B2 (en) * 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
JP2010507676A (ja) * 2006-10-27 2010-03-11 エフ エム シー コーポレーション 乾式顆粒化結合剤、生成物およびその使用
EP1949796A1 (en) * 2007-01-25 2008-07-30 Nestec S.A. Mousse
CN103842425B (zh) 2011-10-05 2017-05-24 Fmc有限公司 微晶纤维素和羧甲基纤维素的稳定剂组合物、制备方法和应用
EP2764045B1 (en) 2011-10-05 2017-03-01 FMC Corporation Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
CN104010522A (zh) 2011-12-09 2014-08-27 Fmc有限公司 共磨碎稳定剂组合物

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5084295A (en) 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US6352734B1 (en) 1999-02-25 2002-03-05 Dreyer's Grand Ice Cream, Inc. Frozen dairy products and methods of production
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products

Also Published As

Publication number Publication date
CA2439894A1 (en) 2002-09-19
US6726949B2 (en) 2004-04-27
US20030068421A1 (en) 2003-04-10
WO2002071861A1 (en) 2002-09-19
BR0207998A (pt) 2004-03-02
CA2439894C (en) 2010-05-18
AU2002257611B2 (en) 2004-11-25
DE60233204D1 (de) 2009-09-17
ES2328463T3 (es) 2009-11-13
MXPA03008025A (es) 2003-12-04
EP1365659A1 (en) 2003-12-03
EP1365659B1 (en) 2009-08-05
ATE438309T1 (de) 2009-08-15

Similar Documents

Publication Publication Date Title
CA2283236A1 (en) Iced confectionery product, method, apparatus and mould for making same
GB9821387D0 (en) Hydrocolloid confectionery
MY126164A (en) Composite flexible frozen confection comprising a gel and process for its preparation
CA2240795A1 (en) Vegetable protein composition containing an isoflavone depleted vegetable protein material with an isoflavone containing material
SG169897A1 (en) Infant formula compositions comprising increased amounts of alpha- lactalbumin
NZ509204A (en) Method of forming of food products containing hydrogenated fat by mixing an atomised spray of the product in liquid form with a cryogen
MY126217A (en) Composite food composition comprising a gel and process for its preparation
CA2470949A1 (en) A food product containing gel capsules or tablets
IL180384A (en) Ice-containing products
IL153337A (en) Frozen aerated confection
MY111831A (en) Chocolate
EP1051913A3 (en) Cold confectionery and method of preparing the same
IL157497A0 (en) Aerated frozen product
IL154885A0 (en) Frozen ice confection
MXPA05012702A (es) Productos alimenticios que incrementan la saciedad.
MY133541A (en) Cream substitute
GR20010300050T1 (en) Products, in particular milk products, comprising selected fractions of fat globules, method for obtaining same and use
MY136890A (en) Cryogenic crystallisation of fats
AP1647A (en) High energy complete food or nutritional supplement, method for preparing same and uses thereof
AU8392601A (en) Creamy food preparation based on hard cheese
WO2002034055A3 (en) Reduced saturated fat lipid-based fillings
EP0871375A4 (en) FOOD COMPOSITION WITH HIGH ENERGY VALUE
WO2003053163A3 (fr) Composition de sel pauvre en chlorure de sodium et riche en sel organique de potassium et ses utilisations
EP1245156A3 (en) Edible anhydrous fat based systems
FR2838645B1 (fr) Nouvelles compositions synergiques de vitamines, de mineraux et d'oligo-elements pour stimuler l'elimination des lipides intracellulaires

Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
KB Patent renewed