IE56053B1 - Process and device for continuous crystallisation of a massecuite - Google Patents
Process and device for continuous crystallisation of a massecuiteInfo
- Publication number
- IE56053B1 IE56053B1 IE2326/83A IE232683A IE56053B1 IE 56053 B1 IE56053 B1 IE 56053B1 IE 2326/83 A IE2326/83 A IE 2326/83A IE 232683 A IE232683 A IE 232683A IE 56053 B1 IE56053 B1 IE 56053B1
- Authority
- IE
- Ireland
- Prior art keywords
- massecuite
- mixing
- mother liquor
- continuous
- vacuum
- Prior art date
Links
- 238000002425 crystallisation Methods 0.000 title claims abstract description 26
- 238000000034 method Methods 0.000 title claims description 42
- 230000008569 process Effects 0.000 title claims description 41
- 239000013078 crystal Substances 0.000 claims abstract description 26
- 239000012452 mother liquor Substances 0.000 claims abstract description 22
- 238000002156 mixing Methods 0.000 claims description 31
- 230000009183 running Effects 0.000 claims description 17
- 238000009835 boiling Methods 0.000 claims description 14
- 235000020374 simple syrup Nutrition 0.000 claims description 12
- 235000020357 syrup Nutrition 0.000 claims description 12
- 239000006188 syrup Substances 0.000 claims description 12
- 238000012384 transportation and delivery Methods 0.000 claims description 6
- 238000004064 recycling Methods 0.000 claims description 2
- 238000009987 spinning Methods 0.000 claims description 2
- 235000000346 sugar Nutrition 0.000 abstract description 22
- 230000008025 crystallization Effects 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 7
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 5
- 235000021536 Sugar beet Nutrition 0.000 description 5
- 238000013019 agitation Methods 0.000 description 5
- 238000000605 extraction Methods 0.000 description 5
- 239000002994 raw material Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000016068 Berberis vulgaris Nutrition 0.000 description 3
- 241000335053 Beta vulgaris Species 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 238000006073 displacement reaction Methods 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 239000012535 impurity Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 238000009792 diffusion process Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000005065 mining Methods 0.000 description 2
- 238000005192 partition Methods 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 238000007670 refining Methods 0.000 description 2
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- QSIYTPCKNAPAJY-UHFFFAOYSA-N aluminum;ethoxy-oxido-oxophosphanium;2-(trichloromethylsulfanyl)isoindole-1,3-dione Chemical compound [Al+3].CCO[P+]([O-])=O.CCO[P+]([O-])=O.CCO[P+]([O-])=O.C1=CC=C2C(=O)N(SC(Cl)(Cl)Cl)C(=O)C2=C1 QSIYTPCKNAPAJY-UHFFFAOYSA-N 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/02—Crystallisation; Crystallising apparatus
- C13B30/022—Continuous processes, apparatus therefor
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/02—Crystallisation; Crystallising apparatus
- C13B30/026—Discontinuous processes or apparatus therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Saccharide Compounds (AREA)
- Confectionery (AREA)
- Food-Manufacturing Devices (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8217408A FR2534595B1 (fr) | 1982-10-18 | 1982-10-18 | Procede et dispositif de cristallisation en continu d'une masse cuite, notamment d'un sirop de sucre |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE832326L IE832326L (en) | 1985-04-18 |
| IE56053B1 true IE56053B1 (en) | 1991-03-27 |
Family
ID=9278352
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE2326/83A IE56053B1 (en) | 1982-10-18 | 1983-09-30 | Process and device for continuous crystallisation of a massecuite |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP0121522B1 (es) |
| JP (1) | JPS60500041A (es) |
| CA (1) | CA1205803A (es) |
| DE (2) | DE3365320D1 (es) |
| DK (1) | DK86984A (es) |
| ES (1) | ES525934A0 (es) |
| FR (1) | FR2534595B1 (es) |
| IE (1) | IE56053B1 (es) |
| IT (1) | IT1160223B (es) |
| PT (1) | PT77514B (es) |
| WO (1) | WO1984001584A1 (es) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3810181C1 (en) * | 1988-03-25 | 1989-08-17 | Fried. Krupp Gmbh, 4300 Essen, De | Apparatus for the cold crystallisation of sugar massecuites of high purity |
| FR2647812B1 (fr) * | 1989-06-01 | 1991-09-13 | Generale Sucriere Sa | Procede d'amelioration du taux d'extraction de sucre d'un sirop de troisieme jet, en reduisant la temperature de fin de cristallisation |
| FR2661192B1 (fr) * | 1990-04-20 | 1992-07-24 | Fives Cail Babcock | Procede et installation pour la production en continu de cristaux de sucre. |
| FR2736932B1 (fr) * | 1995-07-18 | 1997-08-29 | Beghin Say Eridania | Procede et dispositif de cristallisation en continu d'une composition contenant du sucre en dernier jet de cristallisation |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR611094A (fr) * | 1925-05-20 | 1926-09-20 | Cuiseur-cristalliseur tubulaire rotatif | |
| FR626505A (fr) * | 1926-04-02 | 1927-09-08 | Schneider & Cie | Malaxeur-cristallisoir pour le traitement des masses cuites de sucreries, et autres applications |
| FR1528738A (fr) * | 1967-04-25 | 1968-06-14 | Fives Lille Cail | Procédé de cristallisation des sirops de sucrerie |
| NL159286B (nl) * | 1969-09-26 | 1979-02-15 | Stork Werkspoor Sugar Nv | Werkwijze voor het continu winnen van kristallen uit een oplossing en kristallisator voor het uitvoeren van deze werkwijze. |
| ZA775459B (en) * | 1977-09-12 | 1979-02-28 | Huletts Sugar | Improvements in continuous vacuum crystallisers |
-
1982
- 1982-10-18 FR FR8217408A patent/FR2534595B1/fr not_active Expired
-
1983
- 1983-09-26 ES ES525934A patent/ES525934A0/es active Granted
- 1983-09-30 IE IE2326/83A patent/IE56053B1/en not_active IP Right Cessation
- 1983-09-30 DE DE8383902997T patent/DE3365320D1/de not_active Expired
- 1983-09-30 JP JP83503081A patent/JPS60500041A/ja active Pending
- 1983-09-30 WO PCT/FR1983/000196 patent/WO1984001584A1/fr active IP Right Grant
- 1983-09-30 DE DE198383902997T patent/DE121522T1/de active Pending
- 1983-09-30 EP EP83902997A patent/EP0121522B1/fr not_active Expired
- 1983-10-06 CA CA000438516A patent/CA1205803A/fr not_active Expired
- 1983-10-17 PT PT77514A patent/PT77514B/pt not_active IP Right Cessation
- 1983-10-17 IT IT68071/83A patent/IT1160223B/it active
-
1984
- 1984-02-22 DK DK86984A patent/DK86984A/da not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| DK86984A (da) | 1984-06-15 |
| DK86984D0 (da) | 1984-02-22 |
| WO1984001584A1 (fr) | 1984-04-26 |
| EP0121522B1 (fr) | 1986-08-13 |
| IT8368071A0 (it) | 1983-10-17 |
| PT77514B (fr) | 1986-02-12 |
| IE832326L (en) | 1985-04-18 |
| ES8405443A1 (es) | 1984-06-16 |
| IT1160223B (it) | 1987-03-04 |
| EP0121522A1 (fr) | 1984-10-17 |
| JPS60500041A (ja) | 1985-01-17 |
| PT77514A (fr) | 1983-11-01 |
| DE3365320D1 (en) | 1986-09-18 |
| DE121522T1 (de) | 1985-05-09 |
| ES525934A0 (es) | 1984-06-16 |
| FR2534595B1 (fr) | 1985-07-12 |
| CA1205803A (fr) | 1986-06-10 |
| FR2534595A1 (fr) | 1984-04-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | Patent lapsed |