IT8368071A0 - Cristallizzazione in continuo di procedimento e dispositivo per la una massa cotta particolarmente zucchero - Google Patents

Cristallizzazione in continuo di procedimento e dispositivo per la una massa cotta particolarmente zucchero

Info

Publication number
IT8368071A0
IT8368071A0 IT8368071A IT6807183A IT8368071A0 IT 8368071 A0 IT8368071 A0 IT 8368071A0 IT 8368071 A IT8368071 A IT 8368071A IT 6807183 A IT6807183 A IT 6807183A IT 8368071 A0 IT8368071 A0 IT 8368071A0
Authority
IT
Italy
Prior art keywords
making
continuous crystallization
crystallization procedure
cooked mass
particularly sugar
Prior art date
Application number
IT8368071A
Other languages
English (en)
Other versions
IT1160223B (it
Inventor
Jacques Cuel
Claude Longue Epee
Original Assignee
Beghin Say Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beghin Say Sa filed Critical Beghin Say Sa
Publication of IT8368071A0 publication Critical patent/IT8368071A0/it
Application granted granted Critical
Publication of IT1160223B publication Critical patent/IT1160223B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/02—Crystallisation; Crystallising apparatus
    • C13B30/022—Continuous processes, apparatus therefor
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/02—Crystallisation; Crystallising apparatus
    • C13B30/026—Discontinuous processes or apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Saccharide Compounds (AREA)
  • Food-Manufacturing Devices (AREA)
IT68071/83A 1982-10-18 1983-10-17 Procedimento e dispositivo per la cristallizzazione in continuo di una massa cotta particolarmente zucchero IT1160223B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8217408A FR2534595B1 (fr) 1982-10-18 1982-10-18 Procede et dispositif de cristallisation en continu d'une masse cuite, notamment d'un sirop de sucre

Publications (2)

Publication Number Publication Date
IT8368071A0 true IT8368071A0 (it) 1983-10-17
IT1160223B IT1160223B (it) 1987-03-04

Family

ID=9278352

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68071/83A IT1160223B (it) 1982-10-18 1983-10-17 Procedimento e dispositivo per la cristallizzazione in continuo di una massa cotta particolarmente zucchero

Country Status (11)

Country Link
EP (1) EP0121522B1 (it)
JP (1) JPS60500041A (it)
CA (1) CA1205803A (it)
DE (2) DE3365320D1 (it)
DK (1) DK86984A (it)
ES (1) ES8405443A1 (it)
FR (1) FR2534595B1 (it)
IE (1) IE56053B1 (it)
IT (1) IT1160223B (it)
PT (1) PT77514B (it)
WO (1) WO1984001584A1 (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3810181C1 (en) * 1988-03-25 1989-08-17 Fried. Krupp Gmbh, 4300 Essen, De Apparatus for the cold crystallisation of sugar massecuites of high purity
FR2647812B1 (fr) * 1989-06-01 1991-09-13 Generale Sucriere Sa Procede d'amelioration du taux d'extraction de sucre d'un sirop de troisieme jet, en reduisant la temperature de fin de cristallisation
FR2661192B1 (fr) * 1990-04-20 1992-07-24 Fives Cail Babcock Procede et installation pour la production en continu de cristaux de sucre.
FR2736932B1 (fr) * 1995-07-18 1997-08-29 Beghin Say Eridania Procede et dispositif de cristallisation en continu d'une composition contenant du sucre en dernier jet de cristallisation

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR611094A (fr) * 1925-05-20 1926-09-20 Cuiseur-cristalliseur tubulaire rotatif
FR626505A (fr) * 1926-04-02 1927-09-08 Schneider & Cie Malaxeur-cristallisoir pour le traitement des masses cuites de sucreries, et autres applications
FR1528738A (fr) * 1967-04-25 1968-06-14 Fives Lille Cail Procédé de cristallisation des sirops de sucrerie
NL159286B (nl) * 1969-09-26 1979-02-15 Stork Werkspoor Sugar Nv Werkwijze voor het continu winnen van kristallen uit een oplossing en kristallisator voor het uitvoeren van deze werkwijze.
ZA775459B (en) * 1977-09-12 1979-02-28 Huletts Sugar Improvements in continuous vacuum crystallisers

Also Published As

Publication number Publication date
ES525934A0 (es) 1984-06-16
CA1205803A (fr) 1986-06-10
WO1984001584A1 (fr) 1984-04-26
PT77514B (fr) 1986-02-12
DE3365320D1 (en) 1986-09-18
DK86984D0 (da) 1984-02-22
DK86984A (da) 1984-06-15
DE121522T1 (de) 1985-05-09
IT1160223B (it) 1987-03-04
ES8405443A1 (es) 1984-06-16
PT77514A (fr) 1983-11-01
IE832326L (en) 1985-04-18
FR2534595B1 (fr) 1985-07-12
IE56053B1 (en) 1991-03-27
EP0121522A1 (fr) 1984-10-17
FR2534595A1 (fr) 1984-04-20
JPS60500041A (ja) 1985-01-17
EP0121522B1 (fr) 1986-08-13

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19971030