IE52114B1 - Process for the manufacture of cheddar cheese - Google Patents

Process for the manufacture of cheddar cheese

Info

Publication number
IE52114B1
IE52114B1 IE3097/81A IE309781A IE52114B1 IE 52114 B1 IE52114 B1 IE 52114B1 IE 3097/81 A IE3097/81 A IE 3097/81A IE 309781 A IE309781 A IE 309781A IE 52114 B1 IE52114 B1 IE 52114B1
Authority
IE
Ireland
Prior art keywords
curd
whey
minutes
cheese
temperature
Prior art date
Application number
IE3097/81A
Other languages
English (en)
Other versions
IE813097L (en
Original Assignee
Commw Of Australia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Commw Of Australia filed Critical Commw Of Australia
Publication of IE813097L publication Critical patent/IE813097L/xx
Publication of IE52114B1 publication Critical patent/IE52114B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/072—Cheddar type or similar hard cheeses without eyes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
IE3097/81A 1981-02-06 1981-12-31 Process for the manufacture of cheddar cheese IE52114B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPE750281 1981-02-06

Publications (2)

Publication Number Publication Date
IE813097L IE813097L (en) 1982-08-06
IE52114B1 true IE52114B1 (en) 1987-06-24

Family

ID=3768951

Family Applications (1)

Application Number Title Priority Date Filing Date
IE3097/81A IE52114B1 (en) 1981-02-06 1981-12-31 Process for the manufacture of cheddar cheese

Country Status (6)

Country Link
US (1) US4415594A (https=)
CA (1) CA1183714A (https=)
DE (1) DE3202321A1 (https=)
GB (1) GB2092426B (https=)
IE (1) IE52114B1 (https=)
NZ (1) NZ199317A (https=)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2012483A (en) * 1982-10-13 1984-04-19 Commonwealth Of Australia, The Cheese production using spectrophotometric analysis
SE8402346L (sv) * 1984-04-30 1985-10-31 Alfa Laval Filtration Systems Sett vid framstellning av ostmassa ur koncentrerad mjolk
US4882179A (en) * 1988-09-15 1989-11-21 Wisconsin Milk Marketing Board Method of manufacture of creamy Havarti style cheese
GB8823429D0 (en) * 1988-10-05 1988-11-09 Agricultural Genetics Co Method for accelerated ripening of cheddar & related hard type cheese
WO2005120241A1 (en) * 2004-06-14 2005-12-22 Hee-Jae Kim Method for preparing of processing-cheese
WO2006058083A2 (en) * 2004-11-24 2006-06-01 Cornell Research Foundation, Inc. Protein and calcium fortification system for clear and opaque beverages
EP1928256A4 (en) * 2005-08-30 2009-12-02 Cornell Res Foundation Inc EASY METHOD FOR THE PRODUCTION OF MOZZARELLA CHEESE
WO2007027953A1 (en) * 2005-08-30 2007-03-08 Cornell Research Foundation, Inc. Uniformly moist cheese
FR2896125B1 (fr) * 2006-01-18 2011-12-02 Bel Fromageries Procede de fabrication d'un fromage et fromage obtenu
US12239141B2 (en) 2015-02-10 2025-03-04 Chr. Hansen A/S Method for production of soft cheese comprising simultaneous addition of acidifying bacteria and coagulant
DK3178329T3 (da) * 2015-12-08 2024-11-18 Dsm Ip Assets Bv Fremgangsmåde til fremstilling af kvark eller creme fraiche, starterkultur, kvark eller creme fraiche
WO2020056512A1 (en) * 2018-09-19 2020-03-26 Dore Michel Apparatus and method for fusing curd

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3175915A (en) * 1963-06-26 1965-03-30 Nat Dairy Prod Corp Manufacture of american cheese
US3875305A (en) * 1973-07-16 1975-04-01 Lacto Products Co Inc Production of cheddar cheese

Also Published As

Publication number Publication date
GB2092426B (en) 1984-07-18
DE3202321C2 (https=) 1990-07-12
CA1183714A (en) 1985-03-12
IE813097L (en) 1982-08-06
GB2092426A (en) 1982-08-18
US4415594A (en) 1983-11-15
NZ199317A (en) 1984-05-31
DE3202321A1 (de) 1982-08-26

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Legal Events

Date Code Title Description
MM4A Patent lapsed