CA1183714A - Process for the manufacture of cheddar - Google Patents

Process for the manufacture of cheddar

Info

Publication number
CA1183714A
CA1183714A CA000393023A CA393023A CA1183714A CA 1183714 A CA1183714 A CA 1183714A CA 000393023 A CA000393023 A CA 000393023A CA 393023 A CA393023 A CA 393023A CA 1183714 A CA1183714 A CA 1183714A
Authority
CA
Canada
Prior art keywords
curd
whey
minutes
cheeses
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000393023A
Other languages
English (en)
French (fr)
Inventor
Jozeph Czulak
Leslie A. Hammond
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Australian Government
Original Assignee
Australian Government
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Australian Government filed Critical Australian Government
Application granted granted Critical
Publication of CA1183714A publication Critical patent/CA1183714A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/072—Cheddar type or similar hard cheeses without eyes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
CA000393023A 1981-02-06 1981-12-22 Process for the manufacture of cheddar Expired CA1183714A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPE7502/81 1981-02-06
AUPE750281 1981-02-06

Publications (1)

Publication Number Publication Date
CA1183714A true CA1183714A (en) 1985-03-12

Family

ID=3768951

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000393023A Expired CA1183714A (en) 1981-02-06 1981-12-22 Process for the manufacture of cheddar

Country Status (6)

Country Link
US (1) US4415594A (https=)
CA (1) CA1183714A (https=)
DE (1) DE3202321A1 (https=)
GB (1) GB2092426B (https=)
IE (1) IE52114B1 (https=)
NZ (1) NZ199317A (https=)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2012483A (en) * 1982-10-13 1984-04-19 Commonwealth Of Australia, The Cheese production using spectrophotometric analysis
SE8402346L (sv) * 1984-04-30 1985-10-31 Alfa Laval Filtration Systems Sett vid framstellning av ostmassa ur koncentrerad mjolk
US4882179A (en) * 1988-09-15 1989-11-21 Wisconsin Milk Marketing Board Method of manufacture of creamy Havarti style cheese
GB8823429D0 (en) * 1988-10-05 1988-11-09 Agricultural Genetics Co Method for accelerated ripening of cheddar & related hard type cheese
WO2005120241A1 (en) * 2004-06-14 2005-12-22 Hee-Jae Kim Method for preparing of processing-cheese
WO2006058083A2 (en) * 2004-11-24 2006-06-01 Cornell Research Foundation, Inc. Protein and calcium fortification system for clear and opaque beverages
WO2007027953A1 (en) * 2005-08-30 2007-03-08 Cornell Research Foundation, Inc. Uniformly moist cheese
WO2007027926A1 (en) * 2005-08-30 2007-03-08 Cornell Research Foundation, Inc. Simple mozzarella cheese-making methods
FR2896125B1 (fr) * 2006-01-18 2011-12-02 Bel Fromageries Procede de fabrication d'un fromage et fromage obtenu
US12239141B2 (en) 2015-02-10 2025-03-04 Chr. Hansen A/S Method for production of soft cheese comprising simultaneous addition of acidifying bacteria and coagulant
FI3178329T3 (fi) * 2015-12-08 2024-11-12 Dsm Ip Assets Bv Rahkan tai hapankerman valmistusprosessi, heräteviljelmä, rahka tai hapankerma
US11968953B2 (en) 2018-09-19 2024-04-30 Michel DORÉ Apparatus and method for fusing curd

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3175915A (en) * 1963-06-26 1965-03-30 Nat Dairy Prod Corp Manufacture of american cheese
US3875305A (en) * 1973-07-16 1975-04-01 Lacto Products Co Inc Production of cheddar cheese

Also Published As

Publication number Publication date
GB2092426A (en) 1982-08-18
NZ199317A (en) 1984-05-31
IE813097L (en) 1982-08-06
GB2092426B (en) 1984-07-18
DE3202321A1 (de) 1982-08-26
US4415594A (en) 1983-11-15
DE3202321C2 (https=) 1990-07-12
IE52114B1 (en) 1987-06-24

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Legal Events

Date Code Title Description
MKEX Expiry