IE51942B1 - A water soluble protein product,process for preparing it and baking products containing it - Google Patents

A water soluble protein product,process for preparing it and baking products containing it

Info

Publication number
IE51942B1
IE51942B1 IE2740/81A IE274081A IE51942B1 IE 51942 B1 IE51942 B1 IE 51942B1 IE 2740/81 A IE2740/81 A IE 2740/81A IE 274081 A IE274081 A IE 274081A IE 51942 B1 IE51942 B1 IE 51942B1
Authority
IE
Ireland
Prior art keywords
protein
process according
alkali treatment
whey
product
Prior art date
Application number
IE2740/81A
Other languages
English (en)
Other versions
IE812740L (en
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of IE812740L publication Critical patent/IE812740L/xx
Publication of IE51942B1 publication Critical patent/IE51942B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
IE2740/81A 1980-11-25 1981-11-23 A water soluble protein product,process for preparing it and baking products containing it IE51942B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8037701 1980-11-25

Publications (2)

Publication Number Publication Date
IE812740L IE812740L (en) 1982-05-25
IE51942B1 true IE51942B1 (en) 1987-04-29

Family

ID=10517529

Family Applications (1)

Application Number Title Priority Date Filing Date
IE2740/81A IE51942B1 (en) 1980-11-25 1981-11-23 A water soluble protein product,process for preparing it and baking products containing it

Country Status (12)

Country Link
US (1) US4528203A (show.php)
EP (1) EP0053027B1 (show.php)
JP (1) JPS57118758A (show.php)
AT (1) ATE15434T1 (show.php)
AU (1) AU552141B2 (show.php)
CA (1) CA1175283A (show.php)
DE (1) DE3172266D1 (show.php)
FI (1) FI68504C (show.php)
GB (1) GB2099827B (show.php)
IE (1) IE51942B1 (show.php)
WO (1) WO1982001807A1 (show.php)
ZA (1) ZA818198B (show.php)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4834974A (en) * 1986-01-13 1989-05-30 Protein Technologies, Inc. Immunologically active whey fraction and recovery process
US4816252A (en) * 1985-04-15 1989-03-28 Protein Technology, Inc. Product and process for transferring passive immunity to newborn domestic animals using ultrafiltered whey containing immunoglobulins
CA1297721C (en) * 1987-01-26 1992-03-24 Shalan A. Al-Mashiki PROCESS FOR LOWERING THE CONCENTRATION OF .beta.-LACTOGLOBULIN IN CHEESE WHEY
AU616411B2 (en) * 1987-05-14 1991-10-31 Commonwealth Scientific And Industrial Research Organisation Whey protein fractions
GB8723651D0 (en) * 1987-10-08 1987-11-11 Express Foods Group Ltd Process for containing concentrates
JPH0415599U (show.php) * 1990-05-31 1992-02-07
US5262187A (en) * 1990-06-28 1993-11-16 The Pillsbury Company Low-fat cereal-grain food composition
DE4221624C1 (show.php) * 1992-07-01 1993-07-15 Hubert 8941 Erkheim De Fritz
US5403351A (en) * 1993-01-11 1995-04-04 Saksena; Sanjeev Method of transvenous defibrillation/cardioversion employing an endocardial lead system
US5750183A (en) * 1993-11-16 1998-05-12 Takeda Food Products, Ltd. Process for producing proteinaceous microparticles
US6051271A (en) * 1993-11-16 2000-04-18 Takeda Food Products, Ltd Proteinaceous microparticles and production thereof
US5707678A (en) * 1995-04-12 1998-01-13 Galagen Inc. Method for microfiltration of milk or colostral whey
US5670196A (en) * 1995-04-12 1997-09-23 Galagen Inc. Method for microfiltration of milk or colostral whey
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
AU2006252322B2 (en) * 2005-06-23 2011-05-19 Murray Goulburn Co-Operative Co Limited Process for producing a mineral whey product
WO2006135983A1 (en) * 2005-06-23 2006-12-28 Murray Goulburn Co-Operative Co Limited Process for producing a mineral whey product
JP2007143485A (ja) * 2005-11-28 2007-06-14 Sanei Gen Ffi Inc 焼成和洋菓子
FR2907687B1 (fr) * 2006-10-30 2008-12-26 Applexion Procede de purification de sialyllactose par chromatographie
US20130129868A1 (en) * 2011-11-22 2013-05-23 University Of Guelph Protein Precipitate Comprising Minerals and Method for the Manufacture Thereof
BR112016022194A2 (pt) * 2014-04-07 2017-10-24 Arla Foods Amba método de estabilização de uma rede de glúten em um produto alimentício, produtos alimentícios, composição para uso no método, uso de glicomacropeptídeo (cmp) de caseína, uso de uma composição, método de preparação de uma fração de soro de leite rica em cmp adequada para uso no método, e uso de uma fração de soro de leite rica em cmp obtida ou obtenível pelo método
US11206846B2 (en) * 2017-05-02 2021-12-28 Leprino Foods Company High purity alpha lactalbumin and methods of making
EP3629753B1 (en) * 2017-06-01 2024-12-18 The Veggletto Company Pty Limited Egg-free simulated egg food products
JP2022530422A (ja) * 2019-04-22 2022-06-29 パーフェクト・デイ・インコーポレイテッド 卵代替品及び卵代替品を含む組成物、並びにこれらを製造する方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB756632A (en) * 1953-08-10 1956-09-05 Commw Scient Ind Res Org Improved method of producing egg substitutes for use in the production of sponges, cakes, and similar baked goods
US3896241A (en) * 1971-09-01 1975-07-22 Coca Cola Co Preparation of a whey protein concentrate
CH556143A (fr) * 1972-09-11 1974-11-29 Nestle Sa Procede de preparation d'une fraction soluble des proteines du petit lait.
US4267100A (en) * 1975-05-30 1981-05-12 Stauffer Chemical Company Process for forming an egg white substitute
US4089987A (en) * 1976-09-23 1978-05-16 Stauffer Chemical Company Whipping composition of modified whey protein and additives

Also Published As

Publication number Publication date
US4528203A (en) 1985-07-09
CA1175283A (en) 1984-10-02
WO1982001807A1 (en) 1982-06-10
EP0053027B1 (en) 1985-09-11
EP0053027A1 (en) 1982-06-02
JPS6338175B2 (show.php) 1988-07-28
DE3172266D1 (en) 1985-10-17
FI68504B (fi) 1985-06-28
JPS57118758A (en) 1982-07-23
FI813756L (fi) 1982-05-26
ATE15434T1 (de) 1985-09-15
GB2099827A (en) 1982-12-15
AU7771981A (en) 1983-06-02
GB2099827B (en) 1984-06-20
AU552141B2 (en) 1986-05-22
IE812740L (en) 1982-05-25
FI68504C (fi) 1985-10-10
ZA818198B (en) 1983-07-27

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