IE45907B1 - Improvements relating to glycerides - Google Patents
Improvements relating to glyceridesInfo
- Publication number
- IE45907B1 IE45907B1 IE223377A IE223377A IE45907B1 IE 45907 B1 IE45907 B1 IE 45907B1 IE 223377 A IE223377 A IE 223377A IE 223377 A IE223377 A IE 223377A IE 45907 B1 IE45907 B1 IE 45907B1
- Authority
- IE
- Ireland
- Prior art keywords
- fraction
- mid
- cocoa butter
- hours
- temperature
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB4598676A GB1573210A (en) | 1976-11-04 | 1976-11-04 | Cocoa butter substitue |
Publications (2)
Publication Number | Publication Date |
---|---|
IE45907L IE45907L (en) | 1978-05-04 |
IE45907B1 true IE45907B1 (en) | 1982-12-29 |
Family
ID=10439368
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE223377A IE45907B1 (en) | 1976-11-04 | 1977-11-02 | Improvements relating to glycerides |
Country Status (11)
Country | Link |
---|---|
BE (1) | BE860383A (xx) |
CA (1) | CA1118439A (xx) |
DE (1) | DE2749163A1 (xx) |
DK (1) | DK489677A (xx) |
FR (1) | FR2369800A1 (xx) |
GB (1) | GB1573210A (xx) |
IE (1) | IE45907B1 (xx) |
IT (1) | IT1087426B (xx) |
LU (1) | LU78435A1 (xx) |
MY (1) | MY8200030A (xx) |
NL (1) | NL7712137A (xx) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2747765B2 (de) * | 1977-10-25 | 1979-11-15 | Walter Rau Lebensmittelwerke, 4517 Hilter | Verfahren zur Gewinnung eines Fettes mit einem Gehalt von 45 bis 80 Prozent 13-Di-palmitoyl-2-oleoyl-glycerin |
DE2901328C2 (de) * | 1979-01-15 | 1985-07-25 | Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter | Verfahren zum selektiven Gewinnen von Triglyceriden oder Gemischen von Triglyceriden höherer Fettsäuren in kristalliner Form aus Naturfetten |
DE2916604C2 (de) * | 1979-04-24 | 1985-06-27 | Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter | Verfahren zum selektiven Gewinnen von Triglyceriden oder Gemischen von Triglyceriden höherer Fettsäuren in kristalliner Form aus natürlich vorkommenden Fetten und Ölen |
CH658163A5 (fr) * | 1983-10-07 | 1986-10-31 | Nestle Sa | Procede de production de fractions comestibles de matieres grasses et leur utilisation. |
DE4132892A1 (de) * | 1991-10-04 | 1993-04-22 | Krupp Maschinentechnik | Stoffgemischfraktionierung |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1958792B2 (de) * | 1968-11-26 | 1976-10-07 | Kao Soap Co., Ltd., Tokio | Verfahren zur herstellung eines kakaobutterersatzes |
FR2282809A1 (fr) * | 1974-01-14 | 1976-03-26 | Financa Ste Civile | Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide |
-
1976
- 1976-11-04 GB GB4598676A patent/GB1573210A/en not_active Expired
-
1977
- 1977-10-31 BE BE182273A patent/BE860383A/xx unknown
- 1977-11-02 IE IE223377A patent/IE45907B1/en unknown
- 1977-11-03 LU LU78435A patent/LU78435A1/xx unknown
- 1977-11-03 CA CA000290159A patent/CA1118439A/en not_active Expired
- 1977-11-03 DK DK489677A patent/DK489677A/da not_active Application Discontinuation
- 1977-11-03 NL NL7712137A patent/NL7712137A/xx not_active Application Discontinuation
- 1977-11-03 FR FR7733007A patent/FR2369800A1/fr active Granted
- 1977-11-03 IT IT2932177A patent/IT1087426B/it active
- 1977-11-03 DE DE19772749163 patent/DE2749163A1/de not_active Withdrawn
-
1982
- 1982-12-30 MY MY30/82A patent/MY8200030A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
DK489677A (da) | 1978-05-05 |
CA1118439A (en) | 1982-02-16 |
NL7712137A (nl) | 1978-05-08 |
MY8200030A (en) | 1982-12-31 |
BE860383A (fr) | 1978-05-02 |
DE2749163A1 (de) | 1978-05-24 |
FR2369800A1 (fr) | 1978-06-02 |
LU78435A1 (xx) | 1978-02-16 |
GB1573210A (en) | 1980-08-20 |
FR2369800B1 (xx) | 1982-03-05 |
IT1087426B (it) | 1985-06-04 |
IE45907L (en) | 1978-05-04 |
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