IE37528B1 - Process for the preparation of isomaltitol - Google Patents

Process for the preparation of isomaltitol

Info

Publication number
IE37528B1
IE37528B1 IE584/73A IE58473A IE37528B1 IE 37528 B1 IE37528 B1 IE 37528B1 IE 584/73 A IE584/73 A IE 584/73A IE 58473 A IE58473 A IE 58473A IE 37528 B1 IE37528 B1 IE 37528B1
Authority
IE
Ireland
Prior art keywords
give
sucrose
fermentation
isomaltitol
preparation
Prior art date
Application number
IE584/73A
Other languages
English (en)
Other versions
IE37528L (en
Original Assignee
Sueddeutsche Zucker Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE2307251A external-priority patent/DE2307251C2/de
Priority claimed from DE2307299A external-priority patent/DE2307299C3/de
Application filed by Sueddeutsche Zucker Ag filed Critical Sueddeutsche Zucker Ag
Publication of IE37528L publication Critical patent/IE37528L/xx
Publication of IE37528B1 publication Critical patent/IE37528B1/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90—Isomerases (5.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Saccharide Compounds (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
IE584/73A 1972-04-12 1973-04-12 Process for the preparation of isomaltitol IE37528B1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE2217628 1972-04-12
DE2307251A DE2307251C2 (de) 1973-02-14 1973-02-14 Arzneimittel zur Behandlung von chronischer Obstipation und Leberschäden
DE2307299A DE2307299C3 (de) 1973-02-14 1973-02-14 Testsubstanz zur Nieren-Clearance-Bestimmung

Publications (2)

Publication Number Publication Date
IE37528L IE37528L (en) 1973-10-12
IE37528B1 true IE37528B1 (en) 1977-08-17

Family

ID=27184299

Family Applications (1)

Application Number Title Priority Date Filing Date
IE584/73A IE37528B1 (en) 1972-04-12 1973-04-12 Process for the preparation of isomaltitol

Country Status (9)

Country Link
CA (1) CA1003774A (sv)
CH (1) CH592141A5 (sv)
DD (2) DD111803A5 (sv)
DK (1) DK152384C (sv)
ES (1) ES413408A1 (sv)
FR (1) FR2179966A1 (sv)
IE (1) IE37528B1 (sv)
NL (1) NL173816C (sv)
SE (2) SE405064B (sv)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2520173C3 (de) * 1975-05-06 1989-08-10 Südzucker AG Mannheim/Ochsenfurt, 6800 Mannheim Verfahren zur Herstellung von Glucopyranosido-1,6-mannit sowie seine Verwendung als Zuckeraustauschstoff
DE3213107A1 (de) * 1982-04-07 1983-10-13 Süddeutsche Zucker AG, 6800 Mannheim Verfahren zur herstellung von isomaltulose (6-o-(alpha)-d-glucopyranosido-d-fructose) mit hilfe von immobilisierten bakterienzellen
DE3528752A1 (de) * 1985-04-27 1986-10-30 Bayer Ag, 5090 Leverkusen Kontinuierliches verfahren zur enzymatischen herstellung von isomaltulose
US4971798A (en) * 1989-11-30 1990-11-20 Miles Inc. Hard confections containing hydrogenated isomaltulose and medicinally active ingredient
ATE140032T1 (de) * 1993-05-06 1996-07-15 Suedzucker Ag Süssungsmittel, verfahren zur herstellung desselben sowie dessen verwendung
DE19606968C2 (de) 1996-02-24 1998-07-09 Suedzucker Ag Verwendung von 1,1-GPS in Hartkaramellen
FR2800370B1 (fr) † 1999-10-28 2002-01-04 Roquette Freres Procede de preparation d'un sirop de polyols non cristallisable

Also Published As

Publication number Publication date
FR2179966B1 (sv) 1976-10-22
NL173816C (nl) 1984-03-16
IE37528L (en) 1973-10-12
DK152384C (da) 1988-08-01
FR2179966A1 (en) 1973-11-23
SE405064B (sv) 1978-11-20
CH592141A5 (sv) 1977-10-14
SE393808B (sv) 1977-05-23
CA1003774A (en) 1977-01-18
SE7508323L (sv) 1975-07-22
DK152384B (da) 1988-02-22
NL7305163A (sv) 1973-10-16
ES413408A1 (es) 1976-06-16
NL173816B (nl) 1983-10-17
DD108323A5 (sv) 1974-09-12
DD111803A5 (sv) 1975-03-12

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