FR2179966A1 - Isomaltite - by hydrogenation of isomaltose - Google Patents
Isomaltite - by hydrogenation of isomaltoseInfo
- Publication number
- FR2179966A1 FR2179966A1 FR7313025A FR7313025A FR2179966A1 FR 2179966 A1 FR2179966 A1 FR 2179966A1 FR 7313025 A FR7313025 A FR 7313025A FR 7313025 A FR7313025 A FR 7313025A FR 2179966 A1 FR2179966 A1 FR 2179966A1
- Authority
- FR
- France
- Prior art keywords
- give
- isomaltose
- sucrose
- hydrogenation
- isomaltite
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/02—Acyclic radicals, not substituted by cyclic structures
- C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/90—Isomerases (5.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biomedical Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Crystallography & Structural Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Saccharide Compounds (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2217628 | 1972-04-12 | ||
DE2307299A DE2307299C3 (de) | 1973-02-14 | 1973-02-14 | Testsubstanz zur Nieren-Clearance-Bestimmung |
DE2307251A DE2307251C2 (de) | 1973-02-14 | 1973-02-14 | Arzneimittel zur Behandlung von chronischer Obstipation und Leberschäden |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2179966A1 true FR2179966A1 (en) | 1973-11-23 |
FR2179966B1 FR2179966B1 (fr) | 1976-10-22 |
Family
ID=27184299
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7313025A Granted FR2179966A1 (en) | 1972-04-12 | 1973-04-11 | Isomaltite - by hydrogenation of isomaltose |
Country Status (9)
Country | Link |
---|---|
CA (1) | CA1003774A (fr) |
CH (1) | CH592141A5 (fr) |
DD (2) | DD111803A5 (fr) |
DK (1) | DK152384C (fr) |
ES (1) | ES413408A1 (fr) |
FR (1) | FR2179966A1 (fr) |
IE (1) | IE37528B1 (fr) |
NL (1) | NL173816C (fr) |
SE (2) | SE405064B (fr) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2310354A1 (fr) * | 1975-05-06 | 1976-12-03 | Sueddeutsche Zucker Ag | Glucopyranosido-1,6-mannite, son procede de fabrication et son utilisation en tant que succedane du sucre |
EP0091063A2 (fr) * | 1982-04-07 | 1983-10-12 | Süddeutsche Zucker-Aktiengesellschaft | Procédé de préparation d'isomaltulose (6-0-alpha-D-glucopyranosido-D-fructose) à l'aide de cellules de bactéries |
EP0200069A2 (fr) * | 1985-04-27 | 1986-11-05 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Procédé continu pour la préparation enzymatique d'isomaltulose |
EP0431376A1 (fr) * | 1989-11-30 | 1991-06-12 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Préparation solide contenant de l'isomaltulose hydrogéné et un principe actif |
EP0625578A1 (fr) * | 1993-05-06 | 1994-11-23 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Edulcorant, son procédé de préparation et son utilisation |
WO1997030598A1 (fr) * | 1996-02-24 | 1997-08-28 | Südzucker Aktiengesellschaft | Caramels renfermant un edulcorant |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2800370B1 (fr) † | 1999-10-28 | 2002-01-04 | Roquette Freres | Procede de preparation d'un sirop de polyols non cristallisable |
-
1973
- 1973-03-12 CH CH359473A patent/CH592141A5/xx not_active IP Right Cessation
- 1973-04-06 ES ES413408A patent/ES413408A1/es not_active Expired
- 1973-04-09 DD DD180074*A patent/DD111803A5/xx unknown
- 1973-04-09 DD DD170142A patent/DD108323A5/xx unknown
- 1973-04-11 CA CA168,500A patent/CA1003774A/en not_active Expired
- 1973-04-11 DK DK198273A patent/DK152384C/da active
- 1973-04-11 FR FR7313025A patent/FR2179966A1/fr active Granted
- 1973-04-11 SE SE7508323A patent/SE405064B/xx not_active IP Right Cessation
- 1973-04-11 SE SE7305094A patent/SE393808B/xx unknown
- 1973-04-12 IE IE584/73A patent/IE37528B1/xx unknown
- 1973-04-12 NL NLAANVRAGE7305163,A patent/NL173816C/xx not_active IP Right Cessation
Non-Patent Citations (1)
Title |
---|
BIOCHEM. JOURNAL vol. 79, 1961, pages 549 - 553 (E.J. BOURNE ET AL.) * |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2310354A1 (fr) * | 1975-05-06 | 1976-12-03 | Sueddeutsche Zucker Ag | Glucopyranosido-1,6-mannite, son procede de fabrication et son utilisation en tant que succedane du sucre |
EP0091063A2 (fr) * | 1982-04-07 | 1983-10-12 | Süddeutsche Zucker-Aktiengesellschaft | Procédé de préparation d'isomaltulose (6-0-alpha-D-glucopyranosido-D-fructose) à l'aide de cellules de bactéries |
EP0091063A3 (en) * | 1982-04-07 | 1984-09-26 | Suddeutsche Zucker-Aktiengesellschaft | Process for the preparation of isomaltulose (6-0-alpha-d-glucopyranosido-d-fructose) using immobilized bacterial cells |
EP0200069A2 (fr) * | 1985-04-27 | 1986-11-05 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Procédé continu pour la préparation enzymatique d'isomaltulose |
EP0200069A3 (en) * | 1985-04-27 | 1988-06-01 | Bayer Ag | Continuous process for the enzymatic preparation of isomaltulose |
US4857461A (en) * | 1985-04-27 | 1989-08-15 | Bayer Aktiengesellschaft | Continuous process for the enzymatic preparation of isomaltulose |
EP0431376A1 (fr) * | 1989-11-30 | 1991-06-12 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Préparation solide contenant de l'isomaltulose hydrogéné et un principe actif |
EP0625578A1 (fr) * | 1993-05-06 | 1994-11-23 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Edulcorant, son procédé de préparation et son utilisation |
WO1997030598A1 (fr) * | 1996-02-24 | 1997-08-28 | Südzucker Aktiengesellschaft | Caramels renfermant un edulcorant |
US6458400B1 (en) | 1996-02-24 | 2002-10-01 | Sudzucker Aktiengesellschaft | Hard confections containing a sweetener |
Also Published As
Publication number | Publication date |
---|---|
DD108323A5 (fr) | 1974-09-12 |
SE393808B (sv) | 1977-05-23 |
SE405064B (sv) | 1978-11-20 |
CH592141A5 (fr) | 1977-10-14 |
NL7305163A (fr) | 1973-10-16 |
DD111803A5 (fr) | 1975-03-12 |
NL173816C (nl) | 1984-03-16 |
DK152384C (da) | 1988-08-01 |
NL173816B (nl) | 1983-10-17 |
DK152384B (da) | 1988-02-22 |
CA1003774A (en) | 1977-01-18 |
FR2179966B1 (fr) | 1976-10-22 |
IE37528B1 (en) | 1977-08-17 |
IE37528L (en) | 1973-10-12 |
SE7508323L (sv) | 1975-07-22 |
ES413408A1 (es) | 1976-06-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB1429334A (en) | Process for the preparation of isomaltitol | |
GB1357433A (en) | Anti-knock gasoline | |
GB1401023A (en) | Hydrotreatment of asphaltene-containing hydrocarbon feeds | |
FR2179966A1 (en) | Isomaltite - by hydrogenation of isomaltose | |
GB1352633A (en) | Processes for the production of oligosyl fructoses | |
FR2089555A5 (en) | Microbiological synthesis of proteins andamino acids | |
GB1368650A (en) | Enzyme-catalysed tranformations | |
GB1328970A (en) | Fermentative conversion of aldoses to ketoses | |
GB1299206A (en) | Process for producing heat-resistant starch syrups | |
ES419483A1 (es) | Un procedimiento para la produccion de la enzima glucosa- isomerasa. | |
GB1426976A (en) | Method for the production of maltose | |
GB1412202A (en) | Purification of glycoproteins | |
FR2210595A1 (en) | Catalytic hydrogenation of sugar - eg invert sugar, to obtain increased yields of mannitol, using supported raney-nickel or nickel contg additives as catalyst | |
IE38191L (en) | 4 - hydroxy - cyclopentane - 1, 3 - diones | |
Toerien et al. | Substrate flow in anaerobic digestion | |
GB1331966A (en) | Processes for the production of starch syrups | |
US3799841A (en) | Microbiological reduction of 11-hydroxy-15-keto prostaglandin intermediates | |
ES407338A1 (es) | Un procedimiento para convertir enzimaticamente en fructosacontenida en una solucion. | |
ES384356A1 (es) | Un procedimiento de producir acido citrico. | |
SU468955A1 (ru) | Штамм 32-13 | |
IE37466B1 (en) | Process for producing fructose or a syrup containing fructose and glucose | |
FR2231748A1 (en) | Extracellular polysaccharides prepn. by cultivating bacteria - capable of converting methanol as carbon source | |
ES405697A1 (es) | Un metodo mejorado para descomponer la rafinosa contenida en el zumo de remolacha o en melazas de remolacha, en galac-tosa y sacarosa. | |
FR2087286A5 (fr) | Procede de bonification du vin et appareillage pour sa mise en oeuvre | |
NL7202339A (en) | Glucose isomerized to fructose - by isomerase formed by fermentation with streptomyces |