CH592141A5 - - Google Patents

Info

Publication number
CH592141A5
CH592141A5 CH359473A CH359473A CH592141A5 CH 592141 A5 CH592141 A5 CH 592141A5 CH 359473 A CH359473 A CH 359473A CH 359473 A CH359473 A CH 359473A CH 592141 A5 CH592141 A5 CH 592141A5
Authority
CH
Switzerland
Application number
CH359473A
Original Assignee
Sueddeutsche Zucker Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE2307299A external-priority patent/DE2307299C3/de
Priority claimed from DE2307251A external-priority patent/DE2307251C2/de
Application filed by Sueddeutsche Zucker Ag filed Critical Sueddeutsche Zucker Ag
Publication of CH592141A5 publication Critical patent/CH592141A5/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90—Isomerases (5.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Saccharide Compounds (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
CH359473A 1972-04-12 1973-03-12 CH592141A5 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE2217628 1972-04-12
DE2307299A DE2307299C3 (de) 1973-02-14 1973-02-14 Testsubstanz zur Nieren-Clearance-Bestimmung
DE2307251A DE2307251C2 (de) 1973-02-14 1973-02-14 Arzneimittel zur Behandlung von chronischer Obstipation und Leberschäden

Publications (1)

Publication Number Publication Date
CH592141A5 true CH592141A5 (fr) 1977-10-14

Family

ID=27184299

Family Applications (1)

Application Number Title Priority Date Filing Date
CH359473A CH592141A5 (fr) 1972-04-12 1973-03-12

Country Status (9)

Country Link
CA (1) CA1003774A (fr)
CH (1) CH592141A5 (fr)
DD (2) DD111803A5 (fr)
DK (1) DK152384C (fr)
ES (1) ES413408A1 (fr)
FR (1) FR2179966A1 (fr)
IE (1) IE37528B1 (fr)
NL (1) NL173816C (fr)
SE (2) SE393808B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1095925B2 (fr) † 1999-10-28 2012-05-02 Roquette Frères Procédé de préparation d'un sirop de polyols non cristallisable

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2520173B2 (de) * 1975-05-06 1978-10-26 Sueddeutsche Zucker-Ag, 6800 Mannheim Glucopyranosido-l.e-mannit, Verfahren zu seiner Herstellung sowie seine Verwendung als Zuckeraustauschstoff
DE3213107A1 (de) * 1982-04-07 1983-10-13 Süddeutsche Zucker AG, 6800 Mannheim Verfahren zur herstellung von isomaltulose (6-o-(alpha)-d-glucopyranosido-d-fructose) mit hilfe von immobilisierten bakterienzellen
DE3528752A1 (de) * 1985-04-27 1986-10-30 Bayer Ag, 5090 Leverkusen Kontinuierliches verfahren zur enzymatischen herstellung von isomaltulose
US4971798A (en) * 1989-11-30 1990-11-20 Miles Inc. Hard confections containing hydrogenated isomaltulose and medicinally active ingredient
DK0625578T4 (da) * 1993-05-06 2004-08-02 Suedzucker Ag Södemiddel, fremgangsmåde til fremstilling deraf, samt anvendelse deraf
DE19606968C2 (de) 1996-02-24 1998-07-09 Suedzucker Ag Verwendung von 1,1-GPS in Hartkaramellen

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1095925B2 (fr) † 1999-10-28 2012-05-02 Roquette Frères Procédé de préparation d'un sirop de polyols non cristallisable

Also Published As

Publication number Publication date
NL173816C (nl) 1984-03-16
DD108323A5 (fr) 1974-09-12
IE37528B1 (en) 1977-08-17
FR2179966B1 (fr) 1976-10-22
DK152384B (da) 1988-02-22
SE405064B (sv) 1978-11-20
CA1003774A (en) 1977-01-18
NL7305163A (fr) 1973-10-16
IE37528L (en) 1973-10-12
FR2179966A1 (en) 1973-11-23
ES413408A1 (es) 1976-06-16
DK152384C (da) 1988-08-01
SE7508323L (sv) 1975-07-22
NL173816B (nl) 1983-10-17
SE393808B (sv) 1977-05-23
DD111803A5 (fr) 1975-03-12

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Legal Events

Date Code Title Description
PL Patent ceased