IE34823B1 - Method of treating cheese pulp - Google Patents
Method of treating cheese pulpInfo
- Publication number
- IE34823B1 IE34823B1 IE161070A IE161070A IE34823B1 IE 34823 B1 IE34823 B1 IE 34823B1 IE 161070 A IE161070 A IE 161070A IE 161070 A IE161070 A IE 161070A IE 34823 B1 IE34823 B1 IE 34823B1
- Authority
- IE
- Ireland
- Prior art keywords
- cheese
- pressing
- cheddaring
- pulp
- vat
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 10
- 238000000034 method Methods 0.000 title abstract 2
- 238000003825 pressing Methods 0.000 abstract 5
- 239000005862 Whey Substances 0.000 abstract 2
- 102000007544 Whey Proteins Human genes 0.000 abstract 2
- 108010046377 Whey Proteins Proteins 0.000 abstract 2
- 238000005520 cutting process Methods 0.000 abstract 2
- 239000007789 gas Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000009938 salting Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/072—Cheddar type or similar hard cheeses without eyes
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/11—Separating whey from curds; Washing the curds
- A01J25/115—Separating whey from curds; Washing the curds by discontinuous separation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI61070A FI44499B (enrdf_load_stackoverflow) | 1970-03-05 | 1970-03-05 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE34823L IE34823L (en) | 1971-09-05 |
| IE34823B1 true IE34823B1 (en) | 1975-08-20 |
Family
ID=8504373
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE161070A IE34823B1 (en) | 1970-03-05 | 1970-12-15 | Method of treating cheese pulp |
Country Status (7)
| Country | Link |
|---|---|
| CA (1) | CA922965A (enrdf_load_stackoverflow) |
| DE (1) | DE2063044A1 (enrdf_load_stackoverflow) |
| FI (1) | FI44499B (enrdf_load_stackoverflow) |
| FR (1) | FR2116334B3 (enrdf_load_stackoverflow) |
| GB (1) | GB1270639A (enrdf_load_stackoverflow) |
| IE (1) | IE34823B1 (enrdf_load_stackoverflow) |
| NL (1) | NL7019031A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL191686C (nl) * | 1980-10-06 | 1996-03-04 | Tebel Maschf Bv | Werkwijze ter bereiding van een gesloten-korsthoudende wrongelpersling. |
-
1970
- 1970-03-05 FI FI61070A patent/FI44499B/fi active
- 1970-04-17 GB GB1843670A patent/GB1270639A/en not_active Expired
- 1970-12-15 IE IE161070A patent/IE34823B1/xx unknown
- 1970-12-22 DE DE19702063044 patent/DE2063044A1/de active Pending
- 1970-12-30 FR FR7047418A patent/FR2116334B3/fr not_active Expired
- 1970-12-30 NL NL7019031A patent/NL7019031A/xx unknown
- 1970-12-30 CA CA101750A patent/CA922965A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2116334A7 (enrdf_load_stackoverflow) | 1972-07-13 |
| FR2116334B3 (enrdf_load_stackoverflow) | 1973-08-10 |
| GB1270639A (en) | 1972-04-12 |
| NL7019031A (enrdf_load_stackoverflow) | 1971-09-07 |
| IE34823L (en) | 1971-09-05 |
| DE2063044A1 (de) | 1971-09-16 |
| CA922965A (en) | 1973-03-20 |
| FI44499B (enrdf_load_stackoverflow) | 1971-08-02 |
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