NL191686C - Werkwijze ter bereiding van een gesloten-korsthoudende wrongelpersling. - Google Patents
Werkwijze ter bereiding van een gesloten-korsthoudende wrongelpersling.Info
- Publication number
- NL191686C NL191686C NL8005516A NL8005516A NL191686C NL 191686 C NL191686 C NL 191686C NL 8005516 A NL8005516 A NL 8005516A NL 8005516 A NL8005516 A NL 8005516A NL 191686 C NL191686 C NL 191686C
- Authority
- NL
- Netherlands
- Prior art keywords
- crust
- preparation
- closed
- curd pressing
- pressing slurry
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/12—Forming the cheese
- A01J25/15—Presses therefor
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/12—Forming the cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL8005516A NL191686C (nl) | 1980-10-06 | 1980-10-06 | Werkwijze ter bereiding van een gesloten-korsthoudende wrongelpersling. |
GB8129196A GB2084847B (en) | 1980-10-06 | 1981-09-28 | A method of preparing a pressed curd having a closed rind |
DE19813139299 DE3139299A1 (de) | 1980-10-06 | 1981-10-02 | Verfahren zur herstellung eines kaesepresslings mit einer geschlossenen rinde |
FI813068A FI813068L (fi) | 1980-10-06 | 1981-10-02 | Foerfarande foer framstaellning av pressad ost med slutet skal |
DK439381A DK152772C (da) | 1980-10-06 | 1981-10-05 | Fremgangsmaade ved presning af oste eller ostemasse med lukket skorpe |
FR8118833A FR2491292A1 (fr) | 1980-10-06 | 1981-10-05 | Procede pour la preparation d'un fromage presse a croute fermee |
IT24354/81A IT1144919B (it) | 1980-10-06 | 1981-10-06 | Procedimento per la preparazione di formaggio compresso avente crosta chiusa |
US06/532,690 US4537787A (en) | 1980-10-06 | 1983-09-16 | Method of preparing a pressed cheese curd having a closed rind |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL8005516A NL191686C (nl) | 1980-10-06 | 1980-10-06 | Werkwijze ter bereiding van een gesloten-korsthoudende wrongelpersling. |
NL8005516 | 1980-10-06 |
Publications (3)
Publication Number | Publication Date |
---|---|
NL8005516A NL8005516A (nl) | 1982-05-03 |
NL191686B NL191686B (nl) | 1995-11-01 |
NL191686C true NL191686C (nl) | 1996-03-04 |
Family
ID=19835970
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL8005516A NL191686C (nl) | 1980-10-06 | 1980-10-06 | Werkwijze ter bereiding van een gesloten-korsthoudende wrongelpersling. |
Country Status (8)
Country | Link |
---|---|
US (1) | US4537787A (nl) |
DE (1) | DE3139299A1 (nl) |
DK (1) | DK152772C (nl) |
FI (1) | FI813068L (nl) |
FR (1) | FR2491292A1 (nl) |
GB (1) | GB2084847B (nl) |
IT (1) | IT1144919B (nl) |
NL (1) | NL191686C (nl) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES8501603A1 (es) * | 1982-09-29 | 1984-12-01 | Derode Bernard | Un metodo y un aparato para tratar queso |
FR2533411B1 (fr) * | 1982-09-29 | 1990-12-14 | Derode Bernard | Procede, dispositif et table pour fabriquer les fromages a pate fraiche ou a pate molle |
GB8807761D0 (en) * | 1988-03-31 | 1988-05-05 | Alfa Laval Cheese Systems | Method & apparatus for producing moulded cheese blocks |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2492878A (en) * | 1944-11-09 | 1949-12-27 | Miollis Raymond | Method of pressing cheese |
US2796351A (en) * | 1953-06-11 | 1957-06-18 | Homer E Walter | Method of manufacturing cheese |
US3140185A (en) * | 1963-02-18 | 1964-07-07 | Laval Separator Co De | Method and apparatus for making cheese |
US3355805A (en) * | 1966-01-12 | 1967-12-05 | Nat Dairy Prod Corp | Cheese manufacturing apparatus |
NL6712133A (nl) * | 1967-09-05 | 1969-03-07 | ||
FI44499B (nl) * | 1970-03-05 | 1971-08-02 | Mkt Tehtaat Oy | |
GB1285162A (en) * | 1971-04-28 | 1972-08-09 | New Zealand Dairy Res Inst | Improvements in or relating to methods of and apparatus for pressing cheese |
GB1423957A (en) * | 1974-10-30 | 1976-02-04 | Crockatt Sons Ltd W | Cheese-press |
GB1535035A (en) * | 1975-03-12 | 1978-12-06 | Gasbjerg K | Cheese press of the tunnel type |
-
1980
- 1980-10-06 NL NL8005516A patent/NL191686C/nl not_active IP Right Cessation
-
1981
- 1981-09-28 GB GB8129196A patent/GB2084847B/en not_active Expired
- 1981-10-02 DE DE19813139299 patent/DE3139299A1/de active Granted
- 1981-10-02 FI FI813068A patent/FI813068L/fi not_active Application Discontinuation
- 1981-10-05 FR FR8118833A patent/FR2491292A1/fr active Granted
- 1981-10-05 DK DK439381A patent/DK152772C/da not_active IP Right Cessation
- 1981-10-06 IT IT24354/81A patent/IT1144919B/it active
-
1983
- 1983-09-16 US US06/532,690 patent/US4537787A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
DK439381A (da) | 1982-04-07 |
IT1144919B (it) | 1986-10-29 |
NL8005516A (nl) | 1982-05-03 |
FI813068L (fi) | 1982-04-07 |
FR2491292B1 (nl) | 1983-12-02 |
DE3139299A1 (de) | 1982-06-24 |
DK152772B (da) | 1988-05-16 |
FR2491292A1 (fr) | 1982-04-09 |
US4537787A (en) | 1985-08-27 |
DK152772C (da) | 1989-01-09 |
NL191686B (nl) | 1995-11-01 |
GB2084847B (en) | 1984-08-15 |
DE3139299C2 (nl) | 1991-05-02 |
IT8124354A0 (it) | 1981-10-06 |
GB2084847A (en) | 1982-04-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A1B | A search report has been drawn up | ||
A85 | Still pending on 85-01-01 | ||
BC | A request for examination has been filed | ||
V1 | Lapsed because of non-payment of the annual fee |
Effective date: 19980501 |