IE33380B1 - Improvements in or relating to making cheese - Google Patents
Improvements in or relating to making cheeseInfo
- Publication number
- IE33380B1 IE33380B1 IE885/69A IE88569A IE33380B1 IE 33380 B1 IE33380 B1 IE 33380B1 IE 885/69 A IE885/69 A IE 885/69A IE 88569 A IE88569 A IE 88569A IE 33380 B1 IE33380 B1 IE 33380B1
- Authority
- IE
- Ireland
- Prior art keywords
- cheese
- milk
- culture
- curd
- flavoured
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 7
- 239000007858 starting material Substances 0.000 abstract 4
- 238000002844 melting Methods 0.000 abstract 3
- 230000008018 melting Effects 0.000 abstract 3
- 239000008267 milk Substances 0.000 abstract 3
- 210000004080 milk Anatomy 0.000 abstract 3
- 235000013336 milk Nutrition 0.000 abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 241000235015 Yarrowia lipolytica Species 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 241000283690 Bos taurus Species 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 abstract 1
- 241000186660 Lactobacillus Species 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical group C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 1
- 235000015140 cultured milk Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 abstract 1
- 235000013923 monosodium glutamate Nutrition 0.000 abstract 1
- 239000004223 monosodium glutamate Substances 0.000 abstract 1
- 235000014059 processed cheese Nutrition 0.000 abstract 1
- 229940108461 rennet Drugs 0.000 abstract 1
- 108010058314 rennet Proteins 0.000 abstract 1
- 108010005090 rennin-like enzyme (Aspergillus ochraceus) Proteins 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- 235000010199 sorbic acid Nutrition 0.000 abstract 1
- 150000003398 sorbic acids Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3201368 | 1968-07-04 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE33380L IE33380L (en) | 1970-01-04 |
| IE33380B1 true IE33380B1 (en) | 1974-06-12 |
Family
ID=10331735
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE885/69A IE33380B1 (en) | 1968-07-04 | 1969-06-30 | Improvements in or relating to making cheese |
Country Status (11)
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53116315A (en) * | 1977-03-17 | 1978-10-11 | Ueno Seiyaku Oyo Kenkyujo Kk | Powder or granular containing improved sorbinic acid |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2560182A (en) * | 1948-01-19 | 1951-07-10 | Iowa State College Res Found | Preparation of blue-veined cheese |
-
1968
- 1968-07-04 GB GB3201368A patent/GB1251654A/en not_active Expired
-
1969
- 1969-06-27 DE DE19691932742 patent/DE1932742A1/de active Pending
- 1969-06-30 IE IE885/69A patent/IE33380B1/xx unknown
- 1969-07-01 AT AT627469A patent/AT288834B/de not_active IP Right Cessation
- 1969-07-01 BE BE735496D patent/BE735496A/xx unknown
- 1969-07-02 ZA ZA694700A patent/ZA694700B/xx unknown
- 1969-07-02 ES ES369031A patent/ES369031A1/es not_active Expired
- 1969-07-03 BR BR210392/69A patent/BR6910392D0/pt unknown
- 1969-07-03 FR FR6922617A patent/FR2012301B1/fr not_active Expired
- 1969-07-03 NL NL6910198A patent/NL6910198A/xx unknown
- 1969-07-04 SE SE09523/69A patent/SE356878B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NL6910198A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1970-01-06 |
| ZA694700B (en) | 1971-02-24 |
| ES369031A1 (es) | 1971-04-01 |
| IE33380L (en) | 1970-01-04 |
| BE735496A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1970-01-02 |
| AT288834B (de) | 1971-03-25 |
| SE356878B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1973-06-12 |
| DE1932742A1 (de) | 1970-01-08 |
| FR2012301A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1970-03-20 |
| FR2012301B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-08-09 |
| GB1251654A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1971-10-27 |
| BR6910392D0 (pt) | 1973-02-20 |
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