IE31931B1 - Edible meat coatings - Google Patents
Edible meat coatingsInfo
- Publication number
- IE31931B1 IE31931B1 IE106/68A IE10668A IE31931B1 IE 31931 B1 IE31931 B1 IE 31931B1 IE 106/68 A IE106/68 A IE 106/68A IE 10668 A IE10668 A IE 10668A IE 31931 B1 IE31931 B1 IE 31931B1
- Authority
- IE
- Ireland
- Prior art keywords
- parts
- weight
- edible
- hydrophilic
- emulsion
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 3
- 238000000576 coating method Methods 0.000 title 1
- 239000003995 emulsifying agent Substances 0.000 abstract 3
- 239000008199 coating composition Substances 0.000 abstract 2
- 239000000839 emulsion Substances 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 abstract 1
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 244000270834 Myristica fragrans Species 0.000 abstract 1
- 235000009421 Myristica fragrans Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 108010009736 Protein Hydrolysates Proteins 0.000 abstract 1
- 235000015197 apple juice Nutrition 0.000 abstract 1
- 235000010233 benzoic acid Nutrition 0.000 abstract 1
- 150000001559 benzoic acids Chemical class 0.000 abstract 1
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 229910052740 iodine Inorganic materials 0.000 abstract 1
- 239000011630 iodine Substances 0.000 abstract 1
- 229920000609 methyl cellulose Polymers 0.000 abstract 1
- 239000001923 methylcellulose Substances 0.000 abstract 1
- 235000010981 methylcellulose Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000001702 nutmeg Substances 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 239000003531 protein hydrolysate Substances 0.000 abstract 1
- 235000010199 sorbic acid Nutrition 0.000 abstract 1
- 150000003398 sorbic acids Chemical class 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 235000015113 tomato pastes and purées Nutrition 0.000 abstract 1
- 239000007762 w/o emulsion Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S220/00—Receptacles
- Y10S220/30—Biodegradable
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US61155367A | 1967-01-25 | 1967-01-25 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE31931L IE31931L (en) | 1968-07-25 |
| IE31931B1 true IE31931B1 (en) | 1973-02-21 |
Family
ID=24449486
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE106/68A IE31931B1 (en) | 1967-01-25 | 1968-01-25 | Edible meat coatings |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US3483004A (instruction) |
| BE (1) | BE708999A (instruction) |
| CH (1) | CH496406A (instruction) |
| DE (1) | DE1692124A1 (instruction) |
| FR (1) | FR1550680A (instruction) |
| GB (1) | GB1201650A (instruction) |
| IE (1) | IE31931B1 (instruction) |
| LU (1) | LU55222A1 (instruction) |
| NL (1) | NL6800816A (instruction) |
| NO (1) | NO123510B (instruction) |
| SE (1) | SE341973B (instruction) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3864503A (en) * | 1972-06-12 | 1975-02-04 | Poppy Food Company | Method of packaging self-basting poultry |
| US4663170A (en) * | 1978-10-31 | 1987-05-05 | Bernard Matthews Plc | Fat coated meat based products |
| US4279941A (en) * | 1979-11-19 | 1981-07-21 | Standard Brands Incorporated | Low-fat, butter-flavored spread and process |
| US4273795A (en) * | 1979-11-19 | 1981-06-16 | Standard Brands Incorporated | Low-fat spread and process |
| GB8509679D0 (en) * | 1985-04-16 | 1985-05-22 | Sintermatic Sa | Chemical compositions |
| ES2033573B1 (es) * | 1991-05-09 | 1994-02-01 | Salcedo Penalver Felipe | Crema hidratante protectora para las carnes |
| US5631035A (en) * | 1991-10-01 | 1997-05-20 | Sun Valley Poultry Limited | Method for preparing sliced meat portions |
| FR2849992B1 (fr) * | 2003-01-17 | 2007-03-16 | Inst Phytoceutic | Composition pour une administration par voie orale contenant des capsaicinoides |
| RU2660916C1 (ru) * | 2018-01-10 | 2018-07-11 | федеральное государственное бюджетное научное учреждение "Федеральный центр токсикологической, радиационной и биологической безопасности" (ФГБНУ "ФЦТРБ-ВНИВИ") | Способ хранения мяса |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3266909A (en) * | 1963-08-05 | 1966-08-16 | Eugene D Ellis | Novel meat bloom control process and meat products therefrom |
| US3406081A (en) * | 1966-10-14 | 1968-10-15 | Grace W R & Co | Method for preparing a coated meat product |
-
1967
- 1967-01-25 US US611553A patent/US3483004A/en not_active Expired - Lifetime
- 1967-12-21 DE DE19671692124 patent/DE1692124A1/de active Pending
- 1967-12-28 GB GB58805/67A patent/GB1201650A/en not_active Expired
-
1968
- 1968-01-03 FR FR1550680D patent/FR1550680A/fr not_active Expired
- 1968-01-05 LU LU55222D patent/LU55222A1/xx unknown
- 1968-01-05 BE BE708999D patent/BE708999A/xx unknown
- 1968-01-09 CH CH27568A patent/CH496406A/fr not_active IP Right Cessation
- 1968-01-18 NL NL6800816A patent/NL6800816A/xx unknown
- 1968-01-23 SE SE901/68A patent/SE341973B/xx unknown
- 1968-01-24 NO NO0297/68A patent/NO123510B/no unknown
- 1968-01-25 IE IE106/68A patent/IE31931B1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IE31931L (en) | 1968-07-25 |
| BE708999A (instruction) | 1968-07-05 |
| GB1201650A (en) | 1970-08-12 |
| US3483004A (en) | 1969-12-09 |
| LU55222A1 (instruction) | 1969-08-12 |
| SE341973B (instruction) | 1972-01-24 |
| FR1550680A (instruction) | 1968-12-20 |
| DE1692124A1 (de) | 1971-08-19 |
| NO123510B (instruction) | 1971-11-29 |
| CH496406A (fr) | 1970-09-30 |
| NL6800816A (instruction) | 1968-07-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3406081A (en) | Method for preparing a coated meat product | |
| IE36976L (en) | Meat analog. | |
| EP0037204A1 (en) | A dry stabilized curcumin-colorant additive | |
| IE31931B1 (en) | Edible meat coatings | |
| CA2012373A1 (en) | Spread | |
| US4252835A (en) | Edible aqueous acid food thickener dispersion and process therefor | |
| ES2083160T3 (es) | Pasta alimentaria esparcible. | |
| CA1286535C (en) | Liquid seasoning composition | |
| US3930030A (en) | Process for making a barbecue sauce with tenderizer | |
| GB1163949A (en) | Seasoning Foodstuffs | |
| GB1295417A (instruction) | ||
| JPH0328183B2 (instruction) | ||
| GB1537160A (en) | Cloud emulsions containing hydrogenated abietic acid and esters for use in beverages | |
| JP7408264B2 (ja) | 固形状食品組成物中の乾燥具材の経時劣化抑制及び／又は防止方法 | |
| GB1135070A (en) | Soup mix preparation | |
| JPS57194774A (en) | Storing method of food | |
| JPS5581556A (en) | Soluble instant food and its preparation | |
| JPH0412106B2 (instruction) | ||
| JPS58149658A (ja) | 分離型液体調味料 | |
| CA1173290A (en) | Cooking sauce for meat, poultry and seafood | |
| US20020064588A1 (en) | Dressing or marinade | |
| JP2001054372A (ja) | スープ素材 | |
| EP0238482A1 (fr) | Sauce a base de viande mi-preparee | |
| RU92003660A (ru) | Горчица "столичная" | |
| JPS6233853B2 (instruction) |