IE31867B1 - A method of producing expanded fried foodstuff - Google Patents
A method of producing expanded fried foodstuffInfo
- Publication number
- IE31867B1 IE31867B1 IE407/68A IE40768A IE31867B1 IE 31867 B1 IE31867 B1 IE 31867B1 IE 407/68 A IE407/68 A IE 407/68A IE 40768 A IE40768 A IE 40768A IE 31867 B1 IE31867 B1 IE 31867B1
- Authority
- IE
- Ireland
- Prior art keywords
- per cent
- potato
- grinding
- moisture content
- tapioca
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Particle Accelerators (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US63370067A | 1967-04-26 | 1967-04-26 |
Publications (2)
Publication Number | Publication Date |
---|---|
IE31867L IE31867L (en) | 1968-10-26 |
IE31867B1 true IE31867B1 (en) | 1973-01-24 |
Family
ID=24540750
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE407/68A IE31867B1 (en) | 1967-04-26 | 1968-04-08 | A method of producing expanded fried foodstuff |
Country Status (13)
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USRE31819E (en) * | 1973-04-27 | 1985-01-29 | General Mills, Inc. | Chip separating from a fried ribbon |
DE2722503A1 (de) * | 1976-05-24 | 1977-12-15 | Procter & Gamble | Verfahren zur herstellung von kartoffel-chips |
-
1968
- 1968-03-29 CH CH465468A patent/CH474961A/de unknown
- 1968-04-06 DE DE1767161A patent/DE1767161C3/de not_active Expired
- 1968-04-08 IE IE407/68A patent/IE31867B1/xx unknown
- 1968-04-08 AT AT343568A patent/AT286755B/de not_active IP Right Cessation
- 1968-04-08 IL IL29783A patent/IL29783A/en unknown
- 1968-04-10 GB GB07414/68A patent/GB1183789A/en not_active Expired
- 1968-04-10 SE SE04873/68A patent/SE330477B/xx unknown
- 1968-04-23 JP JP43026870A patent/JPS4814057B1/ja active Pending
- 1968-04-23 ES ES353048A patent/ES353048A1/es not_active Expired
- 1968-04-24 FR FR1565080D patent/FR1565080A/fr not_active Expired
- 1968-04-25 NL NL6805916A patent/NL6805916A/xx unknown
- 1968-04-25 NO NO01590/68A patent/NO126713B/no unknown
- 1968-04-25 BE BE714230D patent/BE714230A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
DE1767161A1 (de) | 1972-03-16 |
BE714230A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1968-10-25 |
JPS4814057B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1973-05-02 |
IE31867L (en) | 1968-10-26 |
AT286755B (de) | 1970-12-28 |
IL29783A0 (en) | 1968-06-20 |
DE1767161B2 (de) | 1974-05-02 |
NO126713B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1973-03-19 |
GB1183789A (en) | 1970-03-11 |
DE1767161C3 (de) | 1974-12-05 |
ES353048A1 (es) | 1969-08-16 |
IL29783A (en) | 1971-04-28 |
CH474961A (de) | 1969-07-15 |
FR1565080A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1969-04-25 |
NL6805916A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1968-10-28 |
SE330477B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1970-11-16 |
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