ID22336A - Produk pasta - Google Patents

Produk pasta

Info

Publication number
ID22336A
ID22336A IDP990280A ID990280A ID22336A ID 22336 A ID22336 A ID 22336A ID P990280 A IDP990280 A ID P990280A ID 990280 A ID990280 A ID 990280A ID 22336 A ID22336 A ID 22336A
Authority
ID
Indonesia
Prior art keywords
pasta product
pasta
product
Prior art date
Application number
IDP990280A
Other languages
English (en)
Indonesian (id)
Inventor
Philip Paul Meyer
Eugene Scoville
Goran Jaelminger
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ID22336A publication Critical patent/ID22336A/id

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • A23L7/111Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03Organic compounds
    • A23L29/035Organic compounds containing oxygen as heteroatom
    • A23L29/04Fatty acids or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
IDP990280A 1998-03-29 1999-03-29 Produk pasta ID22336A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98200986A EP0953293A1 (de) 1998-03-29 1998-03-29 Gekochte, saure Teigware

Publications (1)

Publication Number Publication Date
ID22336A true ID22336A (id) 1999-09-30

Family

ID=8233531

Family Applications (1)

Application Number Title Priority Date Filing Date
IDP990280A ID22336A (id) 1998-03-29 1999-03-29 Produk pasta

Country Status (11)

Country Link
US (1) US6203840B1 (de)
EP (1) EP0953293A1 (de)
JP (1) JP2000060469A (de)
KR (1) KR19990078308A (de)
CN (1) CN1116817C (de)
AU (1) AU755747B2 (de)
BR (1) BR9901207A (de)
CA (1) CA2259054A1 (de)
ID (1) ID22336A (de)
SG (1) SG81958A1 (de)
TW (1) TW529917B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6576279B1 (en) * 1999-12-21 2003-06-10 Kraft Foods North America, Inc. Method for thermal processing and acidification of pasta products
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US7887867B2 (en) 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
CA2566763A1 (en) * 2006-11-01 2008-05-01 Saskatchewan Egg Producers Egg protein product
US9420804B2 (en) * 2008-10-06 2016-08-23 Kraft Foods Group Brands Llc Shelf stable sauce for acidified starch
US8487167B2 (en) 2009-08-10 2013-07-16 The United States Of America, As Represented By The Secretary Of Agriculture Non-transgenic soft textured tetraploid wheat plants having grain with soft textured endosperm, endosperm therefrom and uses thereof
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法
CN103416672A (zh) * 2012-05-14 2013-12-04 日清富滋株式会社 冷冻烹熟意大利面食类的制造方法
IT201800007432A1 (it) * 2018-07-23 2020-01-23 Metodo di realizzazione di un kit alimentare per la preparazione di pasta fresca farcita, kit alimentare ottenuto e metodo d'uso
CA3112885A1 (en) 2018-10-30 2020-05-07 Michael Foods, Inc. Crisped proteinaceous food product

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57209275A (en) 1981-06-19 1982-12-22 Nissan Chem Ind Ltd Novel pyrazoline derivative, its preparation, and vermin-controlling agent containing said derivative as active component
IT1170857B (it) * 1981-03-31 1987-06-03 Buitoni Perugina Ind Ibp Procedimento per ottenere prodotti alimentari solidi precootti e prodotti cosi' ottenuti
JPS57206350A (en) * 1981-06-12 1982-12-17 Mamaa Makaroni Kk Preparation of boiled noodle
JPS59102365A (ja) * 1982-12-01 1984-06-13 Toyo Suisan Kk 蒸し麺の製造方法
EP0275717A1 (de) * 1986-12-31 1988-07-27 Del Monte Corporation Gesäuerter Teigwaren-Salat
JP2662223B2 (ja) * 1987-09-18 1997-10-08 昭和産業株式会社 電子レンジ用容器入りパスタの製法
US5562938A (en) * 1987-12-31 1996-10-08 Borden, Inc. Cooked and packaged starchy foodstuffs
US4828852A (en) * 1988-03-25 1989-05-09 Nestec S.A. Preparation of pasta
US5332587A (en) 1989-09-01 1994-07-26 Mars, Incorporated Acid stabilized pasta
CH680975A5 (de) * 1990-11-08 1992-12-31 Nestle Sa
DE69314442T2 (de) * 1992-12-15 1998-02-05 Borden Foods Corp Gekochte und verpackte stärkehaltige Nahrungsmittel
CN1088732A (zh) * 1992-12-31 1994-07-06 黑川恒夫 长货架期面条的制备方法
IL109559A (en) 1993-05-26 1998-02-08 Cpc International Inc Shelf-stable moist pasta
CN1117797A (zh) * 1993-09-18 1996-03-06 吉林市迎心玉米食品厂 玉米方便面及其加工方法
US5817356A (en) * 1996-05-13 1998-10-06 Nestec S.A. Preparation of pastas

Also Published As

Publication number Publication date
CN1232631A (zh) 1999-10-27
EP0953293A1 (de) 1999-11-03
TW529917B (en) 2003-05-01
AU755747B2 (en) 2002-12-19
CA2259054A1 (en) 1999-09-29
CN1116817C (zh) 2003-08-06
KR19990078308A (ko) 1999-10-25
SG81958A1 (en) 2001-07-24
JP2000060469A (ja) 2000-02-29
AU2139899A (en) 1999-10-14
US6203840B1 (en) 2001-03-20
BR9901207A (pt) 2000-05-16

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