HUT54476A - Method for producing stabilizing-agent products of emulsive effect suitable for producing meat products
- Google Patents
Method for producing stabilizing-agent products of emulsive effect suitable for producing meat products
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Publication number
HUT54476A
HUT54476AHU893027AHU302789AHUT54476AHU T54476 AHUT54476 AHU T54476AHU 893027 AHU893027 AHU 893027AHU 302789 AHU302789 AHU 302789AHU T54476 AHUT54476 AHU T54476A
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Application filed by Magyar Tejgazdasagi Kiserleti, Baranya Megyei Allatforgalmi E, Epitoeipari Szoevetkezeti KoezfiledCriticalMagyar Tejgazdasagi Kiserleti
Priority to HU893027ApriorityCriticalpatent/HU208066B/hu
Publication of HUT54476ApublicationCriticalpatent/HUT54476A/hu
Publication of HU208066BpublicationCriticalpatent/HU208066B/hu
Stabilt emulgert lav-kalori-matvareprodukt, fremgangsmaatefor dets fremstilling og en teksturforbedrende blanding for bruk ved fremstilling av produktet