HUT47010A - Method for producing fish produces of fish meat base and secondary processing grade
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Method for producing fish produces of fish meat base and secondary processing grade
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Publication number
HUT47010A
HUT47010AHU872775AHU277587AHUT47010AHU T47010 AHUT47010 AHU T47010AHU 872775 AHU872775 AHU 872775AHU 277587 AHU277587 AHU 277587AHU T47010 AHUT47010 AHU T47010A
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Publication date
Application filed by Valeria Duschanek, Mate SzurovechfiledCriticalValeria Duschanek
Priority to HU872775ApriorityCriticalpatent/HU202733B/en
Publication of HUT47010ApublicationCriticalpatent/HUT47010A/en
Publication of HU202733BpublicationCriticalpatent/HU202733B/en
Processed fish based prepns. consist of boned, comminuted fish, mixed with spices and additives and are offered as fish-, -sausages, -frankfurters, -cakes, -paste, -soup concentrates etc. and -roe products.
HU872775A1987-06-181987-06-18Method for producing fish products of fish base particularly so called busa having secondary processing phase
HU202733B
(en)
Comminuted meat and meat products with artificial edible adipose,methods of making the same,and saccharide/protein gels and emulsions for those adiposes and other products