HUP0400329A2 - Bor vinaszokból származó táplálékkiegészítők és eljárás előállításukra - Google Patents
Bor vinaszokból származó táplálékkiegészítők és eljárás előállításukraInfo
- Publication number
- HUP0400329A2 HUP0400329A2 HU0400329A HUP0400329A HUP0400329A2 HU P0400329 A2 HUP0400329 A2 HU P0400329A2 HU 0400329 A HU0400329 A HU 0400329A HU P0400329 A HUP0400329 A HU P0400329A HU P0400329 A2 HUP0400329 A2 HU P0400329A2
- Authority
- HU
- Hungary
- Prior art keywords
- wine
- food
- supplements
- contain
- antioxidant
- Prior art date
Links
- 235000015872 dietary supplement Nutrition 0.000 title abstract 6
- 235000014101 wine Nutrition 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 239000003963 antioxidant agent Substances 0.000 abstract 4
- 230000003078 antioxidant effect Effects 0.000 abstract 3
- 235000006708 antioxidants Nutrition 0.000 abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract 1
- 235000016623 Fragaria vesca Nutrition 0.000 abstract 1
- 240000009088 Fragaria x ananassa Species 0.000 abstract 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 abstract 1
- 235000001537 Ribes X gardonianum Nutrition 0.000 abstract 1
- 235000001535 Ribes X utile Nutrition 0.000 abstract 1
- 235000016919 Ribes petraeum Nutrition 0.000 abstract 1
- 244000281247 Ribes rubrum Species 0.000 abstract 1
- 235000002355 Ribes spicatum Nutrition 0.000 abstract 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 abstract 1
- 240000000851 Vaccinium corymbosum Species 0.000 abstract 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 abstract 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 abstract 1
- 229930003268 Vitamin C Natural products 0.000 abstract 1
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 229930014669 anthocyanidin Natural products 0.000 abstract 1
- 235000008758 anthocyanidins Nutrition 0.000 abstract 1
- 235000010208 anthocyanin Nutrition 0.000 abstract 1
- 229930002877 anthocyanin Natural products 0.000 abstract 1
- 239000004410 anthocyanin Substances 0.000 abstract 1
- 150000004636 anthocyanins Chemical class 0.000 abstract 1
- 239000011230 binding agent Substances 0.000 abstract 1
- 235000021014 blueberries Nutrition 0.000 abstract 1
- 150000001765 catechin Chemical class 0.000 abstract 1
- 235000005487 catechin Nutrition 0.000 abstract 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 abstract 1
- 239000003086 colorant Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 238000013265 extended release Methods 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 229930003949 flavanone Natural products 0.000 abstract 1
- 235000011981 flavanones Nutrition 0.000 abstract 1
- 150000002208 flavanones Chemical class 0.000 abstract 1
- 229930003944 flavone Natural products 0.000 abstract 1
- -1 flavone glycosides Chemical class 0.000 abstract 1
- 235000011949 flavones Nutrition 0.000 abstract 1
- HVQAJTFOCKOKIN-UHFFFAOYSA-N flavonol Natural products O1C2=CC=CC=C2C(=O)C(O)=C1C1=CC=CC=C1 HVQAJTFOCKOKIN-UHFFFAOYSA-N 0.000 abstract 1
- 150000002216 flavonol derivatives Chemical class 0.000 abstract 1
- 235000011957 flavonols Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- NWKFECICNXDNOQ-UHFFFAOYSA-N flavylium Chemical compound C1=CC=CC=C1C1=CC=C(C=CC=C2)C2=[O+]1 NWKFECICNXDNOQ-UHFFFAOYSA-N 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 229930182470 glycoside Natural products 0.000 abstract 1
- 235000020688 green tea extract Nutrition 0.000 abstract 1
- 229940094952 green tea extract Drugs 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 235000021286 stilbenes Nutrition 0.000 abstract 1
- 150000001629 stilbenes Chemical class 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 235000019154 vitamin C Nutrition 0.000 abstract 1
- 239000011718 vitamin C Substances 0.000 abstract 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
- C12F3/00—Recovery of by-products
- C12F3/06—Recovery of by-products from beer and wine
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Food Science & Technology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Inorganic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Public Health (AREA)
- Microbiology (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Animal Behavior & Ethology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicinal Chemistry (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
A jelen találmány tárgyát olyan táplálékkiegészítők képezik, amelyekborvinaszokból származó antioxidáns komplexeket és egy vagy több,hozzáadott biológiai hasznosítás promotort tartalmaznak, amely lehetpoliszacharid vagy aminosav. Az antioxidáns komplexek ugyanazokat apolifenolos vegyületeket tartalmazzák, mint a borok, amelyek lehetnekkatekinek, flavon-glikozidok, flavonolok, flavanonok, antocianinok,antocianidinek és stilbének. A táplálékkiegészítő tartalmazhatantioxidáns adalékokat például C-vitamint, áfonya-, ribizli-, eper-vagy zöldteakivonatot) és élelmiszer minősítésű kötőanyagokat(ízesítőanyagokat, tartósítószereket, színező- és édesítőszereket). Atáplálékkiegészítő lehet szilárd, félszilárd vagy folyékony formájú,előnyösen elnyújtott leadású tabletta, amely a folyamatosanfogyasztott bor hatását utánozza. A találmány tárgya továbbá aborvinaszokból származó antioxidáns komplexek és a hozzáadottbiológiai hasznosítás promotorok alkalmazása táplálékkiegészítőkelőállítására és eljárás a bor táplálkozási tulajdonságait megjelenítőtáplálékkiegészítők előállítására. Ó
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/EP2002/005785 WO2003099040A1 (en) | 2002-05-27 | 2002-05-27 | Dietary supplements from wine vinasses and relevant production process |
Publications (3)
Publication Number | Publication Date |
---|---|
HU0400329D0 HU0400329D0 (en) | 2004-07-28 |
HUP0400329A2 true HUP0400329A2 (hu) | 2004-09-28 |
HUP0400329A3 HUP0400329A3 (en) | 2005-11-28 |
Family
ID=29558279
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU0400329A HUP0400329A3 (en) | 2002-05-27 | 2002-05-27 | Dietary supplements from wine vinasses and relevant production process |
Country Status (9)
Country | Link |
---|---|
US (1) | US20040166179A1 (hu) |
EP (1) | EP1507461A1 (hu) |
AU (1) | AU2002314112A1 (hu) |
CA (1) | CA2454901A1 (hu) |
CZ (1) | CZ200482A3 (hu) |
HU (1) | HUP0400329A3 (hu) |
MX (1) | MXPA04000834A (hu) |
SK (1) | SK502004A3 (hu) |
WO (1) | WO2003099040A1 (hu) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2003245156A1 (en) * | 2002-06-21 | 2004-01-06 | Canacure Corporation | Liquid compositions comprising non-digestible oligosaccharides and green tea catechins, method and uses thereof |
US20090022852A1 (en) * | 2002-06-21 | 2009-01-22 | Dnp Canada Inc. | Liquid Compositions Comprising Non-Digestible Oligosaccharides and Green Tea Catechins |
WO2005072523A2 (en) | 2004-02-02 | 2005-08-11 | I.M.T. Interface Multigrad Technology Ltd. | Biological material and methods and solutions for preservation thereof |
CZ294820B6 (cs) * | 2004-02-12 | 2005-03-16 | Optaglio S. R. O. | Kovová identifikační šupina a způsob její výroby |
ATE460947T1 (de) | 2004-06-07 | 2010-04-15 | Core Dynamics Ltd | Verfahren zur sterilisation von biologischen präparaten |
US8037696B2 (en) | 2004-08-12 | 2011-10-18 | Core Dynamics Limited | Method and apparatus for freezing or thawing of a biological material |
US20060088617A1 (en) * | 2004-10-23 | 2006-04-27 | Mccurry James M | Chocolate composition and method for benefiting the cardiovascular system |
AU2006269459B2 (en) * | 2005-07-07 | 2013-02-07 | Sirtris Pharmaceuticals, Inc. | Methods and related compositions for treating or preventing obesity, insulin resistance disorders, and mitochondrial-associated disorders |
EP1909565A2 (en) | 2005-08-03 | 2008-04-16 | Interface Multigrad Technology (IMT) Ltd. | Somatic cells for use in cell therapy |
WO2008086400A2 (en) * | 2007-01-09 | 2008-07-17 | Isp Investments Inc. | Sirtuin-activating compounds of enhanced bioavailability |
US20080260935A1 (en) * | 2007-04-17 | 2008-10-23 | Ahmad Alkayali | Reversitall anti-oxidant grape product, method of making, method of using, and apparatus for producing |
WO2009032323A1 (en) | 2007-09-07 | 2009-03-12 | Invinity Llc | Non-alcoholic wine beverage |
ES2345748B1 (es) * | 2008-01-11 | 2012-04-20 | Universidad De Vigo | Procedimiento de recuperacion de compuestos antioxidantes presentes enefluentes de destileria de vino. |
EP2303039A4 (en) * | 2008-06-11 | 2011-08-31 | Susanne Gardner | BEVERAGES COMPOSED FROM WINE STUFFS |
JO3112B1 (ar) * | 2010-03-29 | 2017-09-20 | Ferring Bv | تركيبة دوائية سريعة التحلل |
US20120183587A1 (en) * | 2011-01-18 | 2012-07-19 | Mitsunori Ono | Flavonol compositions |
ES2720628T3 (es) * | 2011-08-10 | 2019-07-23 | Abro Biotec S L | Extracto de uva, complemento nutricional que lo comprende y su uso como ingrediente funcional |
ES2578832B1 (es) * | 2015-01-28 | 2017-07-07 | Heral Enología, S.L. | Proceso de aprovechamiento de co-productos de bodegas |
CN109714980A (zh) * | 2016-09-30 | 2019-05-03 | 麒麟株式会社 | 低糖类的胡萝卜榨汁液及含有胡萝卜的饮料 |
CN109173335A (zh) * | 2018-10-18 | 2019-01-11 | 湖北民族学院 | 一种可视化藤茶活性成分的提取制备方法 |
KR102314208B1 (ko) * | 2019-07-26 | 2021-10-18 | 농업회사법인 주식회사 오노피아 | 알코올이 제거된 와인 액상 베이스의 제조방법 및 이에 따라 제조된 알코올이 제거된 와인 액상 베이스 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR9713212A (pt) * | 1996-09-20 | 2000-04-04 | Howard Foundation | Suplementos alimentares contendo flavonol |
US6569446B1 (en) * | 1996-09-20 | 2003-05-27 | The Howard Foundation | Solubilization of flavonols |
US6086910A (en) * | 1997-09-19 | 2000-07-11 | The Howard Foundation | Food supplements |
US5972985A (en) * | 1997-11-03 | 1999-10-26 | Cytos Pharmaceuticals, Llc | Histidine containing nutriceutical compositions |
US6548076B2 (en) * | 1999-08-17 | 2003-04-15 | Shanbrom Technologies, Llc | Antimicrobial lees |
AU2001253294A1 (en) * | 2000-04-14 | 2001-10-30 | Mars, Incorporated | Compositions and methods for improving vascular health |
WO2002060263A2 (en) * | 2001-01-31 | 2002-08-08 | Dsm Ip Assets B.V. | Vinasse in baking |
ITMI20010528A1 (it) * | 2001-03-13 | 2002-09-13 | Istituto Biochimico Pavese Pha | Complessi di resveratrolo con fosfolipidi loro preparazione e composizioni farmaceutiche e cosmetiche |
-
2002
- 2002-05-27 CZ CZ200482A patent/CZ200482A3/cs unknown
- 2002-05-27 US US10/484,433 patent/US20040166179A1/en not_active Abandoned
- 2002-05-27 SK SK50-2004A patent/SK502004A3/sk unknown
- 2002-05-27 MX MXPA04000834A patent/MXPA04000834A/es unknown
- 2002-05-27 WO PCT/EP2002/005785 patent/WO2003099040A1/en not_active Application Discontinuation
- 2002-05-27 EP EP02740653A patent/EP1507461A1/en not_active Withdrawn
- 2002-05-27 CA CA002454901A patent/CA2454901A1/en not_active Abandoned
- 2002-05-27 AU AU2002314112A patent/AU2002314112A1/en not_active Abandoned
- 2002-05-27 HU HU0400329A patent/HUP0400329A3/hu unknown
Also Published As
Publication number | Publication date |
---|---|
SK502004A3 (en) | 2004-07-07 |
US20040166179A1 (en) | 2004-08-26 |
CZ200482A3 (cs) | 2004-05-12 |
HUP0400329A3 (en) | 2005-11-28 |
MXPA04000834A (es) | 2005-08-26 |
HU0400329D0 (en) | 2004-07-28 |
AU2002314112A1 (en) | 2003-12-12 |
CA2454901A1 (en) | 2003-12-04 |
EP1507461A1 (en) | 2005-02-23 |
WO2003099040A1 (en) | 2003-12-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD9A | Lapse of provisional protection due to non-payment of fees |