WO2007125562A3 - Method for the preparation and use of an enriched cyanidine-s-o-beta-glucopyranoside extract and derivatives thereof from fruits and vegetables containing said anthocyanin and method for the purification and use of cyanidine-3-o-beta- glucopyranoside and derivatives thereof obtained - Google Patents

Method for the preparation and use of an enriched cyanidine-s-o-beta-glucopyranoside extract and derivatives thereof from fruits and vegetables containing said anthocyanin and method for the purification and use of cyanidine-3-o-beta- glucopyranoside and derivatives thereof obtained Download PDF

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Publication number
WO2007125562A3
WO2007125562A3 PCT/IT2007/000308 IT2007000308W WO2007125562A3 WO 2007125562 A3 WO2007125562 A3 WO 2007125562A3 IT 2007000308 W IT2007000308 W IT 2007000308W WO 2007125562 A3 WO2007125562 A3 WO 2007125562A3
Authority
WO
WIPO (PCT)
Prior art keywords
glucopyranoside
derivatives
cyanidine
beta
cyanidin
Prior art date
Application number
PCT/IT2007/000308
Other languages
French (fr)
Other versions
WO2007125562A2 (en
Inventor
Giuseppe Lazzarino
Barbara Tavazzi
Fabrizio Lorenzi
Angela Maria Amorini
Bruno Giardina
Pietro Valentina Di
Original Assignee
Giuseppe Lazzarino
Barbara Tavazzi
Fabrizio Lorenzi
Angela Maria Amorini
Bruno Giardina
Pietro Valentina Di
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Giuseppe Lazzarino, Barbara Tavazzi, Fabrizio Lorenzi, Angela Maria Amorini, Bruno Giardina, Pietro Valentina Di filed Critical Giuseppe Lazzarino
Publication of WO2007125562A2 publication Critical patent/WO2007125562A2/en
Publication of WO2007125562A3 publication Critical patent/WO2007125562A3/en

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Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7042—Compounds having saccharide radicals and heterocyclic rings
    • A61K31/7048—Compounds having saccharide radicals and heterocyclic rings having oxygen as a ring hetero atom, e.g. leucoglucosan, hesperidin, erythromycin, nystatin, digitoxin or digoxin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
    • B01D15/08—Selective adsorption, e.g. chromatography
    • B01D15/26—Selective adsorption, e.g. chromatography characterised by the separation mechanism
    • B01D15/32—Bonded phase chromatography
    • B01D15/325—Reversed phase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention concerns a method for the preparation and the use of an extract enriched of cyanidin-3-O-β-glucopyranoside and of its derivatives obtained from fruits or vegetables containing the aforementioned anthocyanin, and for the purification and the use of cyanidin-3-O-β-glucopyranoside and of its derivatives from this extract. The extract enriched of cyanidin-3-O-β-glucopyranosideand of its malonylated cyanidin-3-O-β-glucopyranoside derivative, free of any toxic compound, can be used as a dietary supplement (nutraceutical), whilst the cyanidin-3-O-β-glucopyranoside and its malonylated cyanidin-3-O-β- glucopyranoside derivative can be obtained at a purity degree suitable for the preparation of pharmaceutical products.
PCT/IT2007/000308 2006-04-28 2007-04-26 Method for the preparation and use of an enriched cyanidine-s-o-beta-glucopyranoside extract and derivatives thereof from fruits and vegetables containing said anthocyanin and method for the purification and use of cyanidine-3-o-beta- glucopyranoside and derivatives thereof obtained WO2007125562A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITRM2006A000233 2006-04-28
IT000233A ITRM20060233A1 (en) 2006-04-28 2006-04-28 METHOD FOR THE PREPARATION AND USE OF AN ENRICHED CIANIDIN 3 OR BETA GLUCOPYRANOSIDE AND ITS DERIVED EXTRACT FROM FRUITS AND VEGETABLES CONTAINING THE ANTOCIANIN AND FOR THE PURIFICATION AND USE OF CIANIDIN 3 OR BETA GLUCOPYRANOSIS AND ITS DERIVATIVES FROM

Publications (2)

Publication Number Publication Date
WO2007125562A2 WO2007125562A2 (en) 2007-11-08
WO2007125562A3 true WO2007125562A3 (en) 2007-12-21

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IT2007/000308 WO2007125562A2 (en) 2006-04-28 2007-04-26 Method for the preparation and use of an enriched cyanidine-s-o-beta-glucopyranoside extract and derivatives thereof from fruits and vegetables containing said anthocyanin and method for the purification and use of cyanidine-3-o-beta- glucopyranoside and derivatives thereof obtained

Country Status (2)

Country Link
IT (1) ITRM20060233A1 (en)
WO (1) WO2007125562A2 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2857368C (en) 2011-12-16 2015-09-08 Centre De Recherche Industrielle Du Quebec Method for extracting anthocyanin derivatives from a plant source
CN102590384B (en) * 2012-02-14 2014-01-15 常蓬彬 Construction method of seed melon HPLC (High Performance Liquid Chromatography) fingerprint spectrum and standard fingerprint spectrum thereof
CN102659871A (en) * 2012-05-08 2012-09-12 魏有良 Method for extracting and refining anthocyanin in black rice
CN103981067B (en) * 2014-06-05 2016-04-27 济南国力生物科技有限公司 A kind of complete processing of mulberry fruit
CN104098633B (en) * 2014-08-04 2017-01-11 湖南华诚生物资源股份有限公司 Method for extracting anthocyanin from huckleberry
CN112175028B (en) * 2020-09-14 2021-09-21 浙江大学 Method for separating and preparing delphinidin-3-O- (6-O-p-coumaroyl) glucoside
CN112858554A (en) * 2020-12-31 2021-05-28 浙江工业大学 Method for extracting anthocyanin substances from polluted membrane in membrane separation process

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4083779A (en) * 1975-07-22 1978-04-11 S.E.F.C.A.L. Societe d'Etudes, de Fabrication et de Commercialisation de Colorants Alimentaires Process for treatment of anthocyane extracts
US20020055471A1 (en) * 2000-08-31 2002-05-09 Bailey David T. Efficient method for producing compositions enriched in anthocyanins
EP1208755A1 (en) * 1999-07-02 2002-05-29 Meiji Seika Kaisha Ltd. Compositions for foods, process for producing the same and functional foods and drinks containing the same
US20050084548A1 (en) * 2002-02-28 2005-04-21 San-Ei Gen F.F.I., Inc Antiobestic and/or antidiabetic agent containing cyanidin 3-glucoside as active ingredient

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4083779A (en) * 1975-07-22 1978-04-11 S.E.F.C.A.L. Societe d'Etudes, de Fabrication et de Commercialisation de Colorants Alimentaires Process for treatment of anthocyane extracts
EP1208755A1 (en) * 1999-07-02 2002-05-29 Meiji Seika Kaisha Ltd. Compositions for foods, process for producing the same and functional foods and drinks containing the same
US20020055471A1 (en) * 2000-08-31 2002-05-09 Bailey David T. Efficient method for producing compositions enriched in anthocyanins
US20050084548A1 (en) * 2002-02-28 2005-04-21 San-Ei Gen F.F.I., Inc Antiobestic and/or antidiabetic agent containing cyanidin 3-glucoside as active ingredient

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
GOIFFON, J. P. ET AL: "High-performance liquid chromatography of red fruit anthocyanins", JOURNAL OF CHROMATOGRAPHY ( 1991 ), 537(1-2), 101 -21 CODEN: JOCRAM; ISSN: 0021-9673, 1991, XP002447321 *
HONG, VICTOR ET AL: "Use of HPLC separation/photodiode array detection for characterization of anthocyanins", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ( 1990 ), 38(3), 708 -15 CODEN: JAFCAU; ISSN: 0021-8561, 1990, XP002447322 *
MATSUMOTO H ET AL: "PREPARATIVE-SCALE ISOLATION OF FOUR ANTHOCYANIN COMPONENTS OF BLACKCURRANT (RIBES NIGRUM L.) FRUITS", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, AMERICAN CHEMICAL SOCIETY. WASHINGTON, US, vol. 49, no. 3, March 2001 (2001-03-01), pages 1541 - 1545, XP002906737, ISSN: 0021-8561 *
WOO A H ET AL: "ANTHOCYANIN RECOVERY FROM GRANBERRY PULP WASTES BY MEMBRANE TECHNOLOGY", JOURNAL OF FOOD SCIENCE, INSTITUTE OF FOOD TECHNOLOGISTS, CHICAGO, IL, US, vol. 45, no. 4, 1980, pages 875 - 879, XP000971709, ISSN: 0022-1147 *

Also Published As

Publication number Publication date
WO2007125562A2 (en) 2007-11-08
ITRM20060233A1 (en) 2007-10-29

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