HUE036428T2 - Sóhelyettesítõ - Google Patents

Sóhelyettesítõ

Info

Publication number
HUE036428T2
HUE036428T2 HUE13723847A HUE13723847A HUE036428T2 HU E036428 T2 HUE036428 T2 HU E036428T2 HU E13723847 A HUE13723847 A HU E13723847A HU E13723847 A HUE13723847 A HU E13723847A HU E036428 T2 HUE036428 T2 HU E036428T2
Authority
HU
Hungary
Prior art keywords
salt substitute
substitute
salt
Prior art date
Application number
HUE13723847A
Other languages
English (en)
Inventor
Karen Joly
Delphine Mannina
Marie-Pierre Montaron
Aude Yvon
Original Assignee
Cie Des Salins Du Midi Et Des Salines De Lest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cie Des Salins Du Midi Et Des Salines De Lest filed Critical Cie Des Salins Du Midi Et Des Salines De Lest
Publication of HUE036428T2 publication Critical patent/HUE036428T2/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
HUE13723847A 2012-04-24 2013-04-22 Sóhelyettesítõ HUE036428T2 (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1253735A FR2989556B1 (fr) 2012-04-24 2012-04-24 Substitut de sel

Publications (1)

Publication Number Publication Date
HUE036428T2 true HUE036428T2 (hu) 2018-07-30

Family

ID=48468623

Family Applications (1)

Application Number Title Priority Date Filing Date
HUE13723847A HUE036428T2 (hu) 2012-04-24 2013-04-22 Sóhelyettesítõ

Country Status (10)

Country Link
US (1) US20150110926A1 (hu)
EP (2) EP3348151A1 (hu)
JP (2) JP6300784B2 (hu)
CN (2) CN110226735A (hu)
CA (1) CA2870171A1 (hu)
ES (1) ES2662799T3 (hu)
FR (1) FR2989556B1 (hu)
HU (1) HUE036428T2 (hu)
PL (1) PL2840907T3 (hu)
WO (1) WO2013160599A1 (hu)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
ES2546739A1 (es) * 2014-03-28 2015-09-28 Pedro ESCUDERO ALCARAZ Compuesto de macrominerales para uso culinario
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
CN105876766A (zh) * 2016-04-19 2016-08-24 天津农学院 一种低盐杏鲍菇酱及其制备方法
FR3057143A1 (fr) * 2016-10-12 2018-04-13 Compagnie Des Salins Du Midi Et Des Salines De L'est Condiment hyposode aromatise
AU2018332654B2 (en) 2017-09-18 2022-07-21 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3514296A (en) * 1967-01-16 1970-05-26 Morton Int Inc Salt substitute
US4473595A (en) * 1982-01-04 1984-09-25 Rood Robert P Low-sodium salt substitute
FR2562884B1 (fr) * 1984-04-16 1988-12-30 Solvay Procede pour la production de sel et sel obtenu par ce procede
US5098723A (en) * 1989-09-15 1992-03-24 Dubois Grant E Low sodium salt composition and method of preparing
GB2237720B (en) * 1989-11-08 1993-12-15 Patrick Hylton Heron Potassium-enriched dietary salt substitute
JPH05328937A (ja) * 1991-05-29 1993-12-14 Sanuki Mashio Kk 減塩調味料及びその製造方法
JPH05336919A (ja) * 1992-06-08 1993-12-21 Sanuki Engiyou Kk 香りつき塩
WO1995007630A1 (en) * 1993-09-17 1995-03-23 Akzo Nobel N.V. Salt composition
US5871803A (en) * 1997-05-30 1999-02-16 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
FR2773955B1 (fr) * 1998-01-26 2000-04-07 Sanofi Sa Composition dietetique sous forme d'un sel de substitution du sel de table
US6541050B1 (en) * 1998-11-27 2003-04-01 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
US6599565B1 (en) * 1999-09-20 2003-07-29 Umai Co., Ltd. Bittern-containing common salt grains and process for preparing the same
EP1311167A1 (en) * 2000-08-14 2003-05-21 Unilever N.V. Granulation process
AU2002232114B2 (en) * 2002-01-31 2008-08-28 Council Of Scientific And Industrial Research A process for recovery of low sodium salt from bittern
DE202009015532U1 (de) * 2009-11-22 2010-04-08 Hurtig, Sven Speise-Vollsalz mit Additiven

Also Published As

Publication number Publication date
EP3348151A1 (fr) 2018-07-18
PL2840907T3 (pl) 2018-05-30
EP2840907B1 (fr) 2017-10-18
JP6300784B2 (ja) 2018-03-28
ES2662799T3 (es) 2018-04-09
CN104334036A (zh) 2015-02-04
EP2840907A1 (fr) 2015-03-04
FR2989556A1 (fr) 2013-10-25
US20150110926A1 (en) 2015-04-23
CA2870171A1 (fr) 2013-10-31
JP2015519046A (ja) 2015-07-09
CN110226735A (zh) 2019-09-13
WO2013160599A1 (fr) 2013-10-31
JP2017200478A (ja) 2017-11-09
FR2989556B1 (fr) 2014-05-23

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