HUE030241T2 - A method of producing edible, fat-free emulsions - Google Patents
A method of producing edible, fat-free emulsions Download PDFInfo
- Publication number
- HUE030241T2 HUE030241T2 HUE13719287A HUE13719287A HUE030241T2 HU E030241 T2 HUE030241 T2 HU E030241T2 HU E13719287 A HUE13719287 A HU E13719287A HU E13719287 A HUE13719287 A HU E13719287A HU E030241 T2 HUE030241 T2 HU E030241T2
- Authority
- HU
- Hungary
- Prior art keywords
- fat
- oil
- emulsion
- hardstock
- amelynek
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 93
- 230000008569 process Effects 0.000 title claims abstract description 84
- 239000000839 emulsion Substances 0.000 title abstract description 148
- 238000002360 preparation method Methods 0.000 title description 7
- 239000007788 liquid Substances 0.000 claims abstract description 78
- 238000002156 mixing Methods 0.000 claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 claims abstract description 18
- 239000003921 oil Substances 0.000 claims description 63
- 239000000203 mixture Substances 0.000 claims description 41
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 claims 1
- 206010029412 Nightmare Diseases 0.000 claims 1
- 229930195712 glutamate Natural products 0.000 claims 1
- 239000004519 grease Substances 0.000 claims 1
- 239000002184 metal Substances 0.000 claims 1
- 229910052751 metal Inorganic materials 0.000 claims 1
- 239000000341 volatile oil Substances 0.000 claims 1
- 239000000843 powder Substances 0.000 abstract description 102
- 239000007787 solid Substances 0.000 abstract description 51
- 239000002002 slurry Substances 0.000 abstract description 15
- 239000007762 w/o emulsion Substances 0.000 abstract description 8
- 239000000155 melt Substances 0.000 abstract description 5
- 239000003925 fat Substances 0.000 description 299
- 235000019197 fats Nutrition 0.000 description 299
- 235000019198 oils Nutrition 0.000 description 55
- 239000000047 product Substances 0.000 description 34
- 229940082150 encore Drugs 0.000 description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 18
- 239000013078 crystal Substances 0.000 description 14
- 235000013310 margarine Nutrition 0.000 description 14
- 239000003264 margarine Substances 0.000 description 14
- 239000003995 emulsifying agent Substances 0.000 description 13
- 230000008859 change Effects 0.000 description 12
- 238000000235 small-angle X-ray scattering Methods 0.000 description 12
- 239000004615 ingredient Substances 0.000 description 8
- 238000005259 measurement Methods 0.000 description 8
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 8
- 238000009826 distribution Methods 0.000 description 7
- 235000013311 vegetables Nutrition 0.000 description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 239000003240 coconut oil Substances 0.000 description 6
- 235000019864 coconut oil Nutrition 0.000 description 6
- 230000004048 modification Effects 0.000 description 6
- 238000012986 modification Methods 0.000 description 6
- 239000003346 palm kernel oil Substances 0.000 description 6
- 235000019865 palm kernel oil Nutrition 0.000 description 6
- 239000000523 sample Substances 0.000 description 6
- 150000003626 triacylglycerols Chemical class 0.000 description 6
- 235000005687 corn oil Nutrition 0.000 description 5
- -1 saturated fatty acid esters Chemical class 0.000 description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 description 5
- 239000008158 vegetable oil Substances 0.000 description 5
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 4
- 241001133760 Acoelorraphe Species 0.000 description 4
- 241000195493 Cryptophyta Species 0.000 description 4
- 238000005481 NMR spectroscopy Methods 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 150000004665 fatty acids Chemical class 0.000 description 4
- 235000019869 fractionated palm oil Nutrition 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 239000011630 iodine Substances 0.000 description 4
- 229910052740 iodine Inorganic materials 0.000 description 4
- 235000004213 low-fat Nutrition 0.000 description 4
- 238000002844 melting Methods 0.000 description 4
- 230000008018 melting Effects 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 230000007480 spreading Effects 0.000 description 4
- 238000003892 spreading Methods 0.000 description 4
- 235000019484 Rapeseed oil Nutrition 0.000 description 3
- 235000019486 Sunflower oil Nutrition 0.000 description 3
- 235000014121 butter Nutrition 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 239000002285 corn oil Substances 0.000 description 3
- 230000007547 defect Effects 0.000 description 3
- 235000014113 dietary fatty acids Nutrition 0.000 description 3
- 239000000194 fatty acid Substances 0.000 description 3
- 229930195729 fatty acid Natural products 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000005984 hydrogenation reaction Methods 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000003549 soybean oil Substances 0.000 description 3
- 235000012424 soybean oil Nutrition 0.000 description 3
- 230000006641 stabilisation Effects 0.000 description 3
- 238000011105 stabilization Methods 0.000 description 3
- 239000011550 stock solution Substances 0.000 description 3
- 239000002600 sunflower oil Substances 0.000 description 3
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 description 2
- 235000006008 Brassica napus var napus Nutrition 0.000 description 2
- 235000006618 Brassica rapa subsp oleifera Nutrition 0.000 description 2
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 2
- 244000188595 Brassica sinapistrum Species 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- UHZZMRAGKVHANO-UHFFFAOYSA-M chlormequat chloride Chemical compound [Cl-].C[N+](C)(C)CCCl UHZZMRAGKVHANO-UHFFFAOYSA-M 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 2
- 239000000944 linseed oil Substances 0.000 description 2
- 235000021388 linseed oil Nutrition 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- 239000004006 olive oil Substances 0.000 description 2
- 235000008390 olive oil Nutrition 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 238000000517 particles from gas-saturated solution Methods 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 238000001464 small-angle X-ray scattering data Methods 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 238000011179 visual inspection Methods 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical class CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- DEXFNLNNUZKHNO-UHFFFAOYSA-N 6-[3-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperidin-1-yl]-3-oxopropyl]-3H-1,3-benzoxazol-2-one Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C1CCN(CC1)C(CCC1=CC2=C(NC(O2)=O)C=C1)=O DEXFNLNNUZKHNO-UHFFFAOYSA-N 0.000 description 1
- 241001133794 Acoelorraphe wrightii Species 0.000 description 1
- 239000001828 Gelatine Substances 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 229920001938 Vegetable gum Polymers 0.000 description 1
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 1
- AZDRQVAHHNSJOQ-UHFFFAOYSA-N alumane Chemical compound [AlH3] AZDRQVAHHNSJOQ-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 238000004581 coalescence Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 235000019866 hydrogenated palm kernel oil Nutrition 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000010445 mica Substances 0.000 description 1
- 229910052618 mica group Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000007764 o/w emulsion Substances 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 229920000223 polyglycerol Chemical class 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000010491 poppyseed oil Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000001959 sucrose esters of fatty acids Substances 0.000 description 1
- 235000010965 sucrose esters of fatty acids Nutrition 0.000 description 1
- 230000005469 synchrotron radiation Effects 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 238000001797 two-dimensional small-angle X-ray scattering Methods 0.000 description 1
- 210000003934 vacuole Anatomy 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12168344 | 2012-05-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HUE030241T2 true HUE030241T2 (en) | 2017-04-28 |
Family
ID=48224803
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HUE13719287A HUE030241T2 (en) | 2012-05-16 | 2013-04-22 | A method of producing edible, fat-free emulsions |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US11350644B2 (https=) |
| EP (1) | EP2849573B1 (https=) |
| AU (1) | AU2013261968B2 (https=) |
| BR (1) | BR112014028059B1 (https=) |
| CA (1) | CA2872903C (https=) |
| EA (1) | EA025290B1 (https=) |
| HU (1) | HUE030241T2 (https=) |
| IN (1) | IN2014MN02279A (https=) |
| MX (1) | MX344433B (https=) |
| PL (1) | PL2849573T3 (https=) |
| WO (1) | WO2013171027A1 (https=) |
| ZA (1) | ZA201408341B (https=) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11412751B2 (en) | 2013-03-15 | 2022-08-16 | Upfield Europe B.V. | Edible aerated water-in-oil emulsions |
| CA2984060C (en) * | 2015-05-28 | 2023-01-24 | Unilever Bcs Limited | Process for preparing fat slurries and a process for preparing emulsions of such slurries |
| PL3393265T3 (pl) * | 2015-12-21 | 2019-08-30 | Upfield Europe B.V. | Sposób otrzymywania zawiesiny tłuszczowej zawierającej olej z oliwek i otrzymywania tłuszczu do smarowania zawierającego wspomnianą zawiesinę |
| EP3648612B1 (en) * | 2017-06-07 | 2021-06-09 | Upfield Europe B.V. | Process for making edible oil-continuous emulsions |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU604259B2 (en) * | 1986-09-26 | 1990-12-13 | Unilever Plc | Process for preparing an edible dispersion containing a continuous fat phase and an aqueous phase |
| US5139803A (en) | 1989-02-09 | 1992-08-18 | Nabisco, Inc. | Method and liposome composition for the stabilization of oxidizable substances |
| US20030104110A1 (en) * | 1999-12-10 | 2003-06-05 | Rob Sikking | Heat treated, whippable oil in water emulsion |
| US7563748B2 (en) | 2003-06-23 | 2009-07-21 | Cognis Ip Management Gmbh | Alcohol alkoxylate carriers for pesticide active ingredients |
| ATE509692T1 (de) | 2003-07-17 | 2011-06-15 | Unilever Nv | Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion |
| CN1913789A (zh) * | 2004-01-28 | 2007-02-14 | 荷兰联合利华有限公司 | 包括低反式甘油三酸酯脂肪组成的美味食品组合物 |
| WO2010000020A1 (en) | 2008-06-30 | 2010-01-07 | Cathrx Ltd | A catheter |
| CA2745973A1 (en) | 2008-12-19 | 2010-06-24 | Unilever Plc | Edible fat powders |
| PL2367437T3 (pl) | 2008-12-19 | 2014-08-29 | Unilever Bcs Europe Bv | Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczową |
| PL2367440T3 (pl) * | 2008-12-19 | 2013-11-29 | Unilever Bcs Europe Bv | Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczową |
| WO2011000020A1 (en) | 2009-06-12 | 2011-01-06 | Sbc Research Pty Ltd | Enhanced method of detection |
| EA024216B1 (ru) | 2010-06-22 | 2016-08-31 | Юнилевер Н.В. | Порошкообразные пищевые жиры |
-
2013
- 2013-04-22 MX MX2014013787A patent/MX344433B/es active IP Right Grant
- 2013-04-22 EP EP13719287.8A patent/EP2849573B1/en active Active
- 2013-04-22 HU HUE13719287A patent/HUE030241T2/en unknown
- 2013-04-22 CA CA2872903A patent/CA2872903C/en active Active
- 2013-04-22 EA EA201401260A patent/EA025290B1/ru not_active IP Right Cessation
- 2013-04-22 IN IN2279MUN2014 patent/IN2014MN02279A/en unknown
- 2013-04-22 WO PCT/EP2013/058248 patent/WO2013171027A1/en not_active Ceased
- 2013-04-22 AU AU2013261968A patent/AU2013261968B2/en active Active
- 2013-04-22 BR BR112014028059-2A patent/BR112014028059B1/pt active IP Right Grant
- 2013-04-22 US US14/400,173 patent/US11350644B2/en active Active
- 2013-04-22 PL PL13719287T patent/PL2849573T3/pl unknown
-
2014
- 2014-11-13 ZA ZA2014/08341A patent/ZA201408341B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US20150140197A1 (en) | 2015-05-21 |
| AU2013261968A1 (en) | 2014-11-27 |
| ZA201408341B (en) | 2016-09-28 |
| MX344433B (es) | 2016-12-15 |
| CA2872903C (en) | 2020-04-14 |
| IN2014MN02279A (https=) | 2015-08-07 |
| BR112014028059B1 (pt) | 2020-11-17 |
| EA201401260A1 (ru) | 2015-04-30 |
| PL2849573T3 (pl) | 2017-01-31 |
| CA2872903A1 (en) | 2013-11-21 |
| EP2849573A1 (en) | 2015-03-25 |
| EP2849573B1 (en) | 2016-07-27 |
| BR112014028059A2 (pt) | 2017-06-27 |
| AU2013261968B2 (en) | 2015-04-09 |
| WO2013171027A1 (en) | 2013-11-21 |
| MX2014013787A (es) | 2015-01-26 |
| US11350644B2 (en) | 2022-06-07 |
| EA025290B1 (ru) | 2016-12-30 |
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| WATER-IN-OIL | Background of invention |