PL2367440T3 - Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczową - Google Patents

Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczową

Info

Publication number
PL2367440T3
PL2367440T3 PL09760892T PL09760892T PL2367440T3 PL 2367440 T3 PL2367440 T3 PL 2367440T3 PL 09760892 T PL09760892 T PL 09760892T PL 09760892 T PL09760892 T PL 09760892T PL 2367440 T3 PL2367440 T3 PL 2367440T3
Authority
PL
Poland
Prior art keywords
preparation
edible fat
fat continuous
continuous spread
spread
Prior art date
Application number
PL09760892T
Other languages
English (en)
Inventor
Marie N Dobenesque
Abraham Leenhouts
Farley F Tio
Original Assignee
Unilever Bcs Europe Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bcs Europe Bv filed Critical Unilever Bcs Europe Bv
Publication of PL2367440T3 publication Critical patent/PL2367440T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
PL09760892T 2008-12-19 2009-12-01 Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczową PL2367440T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP08172286 2008-12-19
EP09760892.1A EP2367440B1 (en) 2008-12-19 2009-12-01 Process for the preparation of an edible fat continuous spread
PCT/EP2009/066107 WO2010069753A1 (en) 2008-12-19 2009-12-01 Process for the preparation of an edible fat continuous spread

Publications (1)

Publication Number Publication Date
PL2367440T3 true PL2367440T3 (pl) 2013-11-29

Family

ID=40626900

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09760892T PL2367440T3 (pl) 2008-12-19 2009-12-01 Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczową

Country Status (5)

Country Link
US (1) US20110287160A1 (pl)
EP (1) EP2367440B1 (pl)
PL (1) PL2367440T3 (pl)
WO (1) WO2010069753A1 (pl)
ZA (1) ZA201103936B (pl)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
US8124152B2 (en) 2005-02-17 2012-02-28 Conopco Inc. Fat granules
AU2009328392B2 (en) 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
ES2467990T3 (es) 2010-06-22 2014-06-13 Unilever Nv Polvos de grasa comestible
EP2651229B1 (en) * 2010-12-17 2015-04-08 Unilever N.V. Edible water in oil emulsion
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
AU2012311832B2 (en) * 2011-09-19 2015-04-30 Upfield Europe B.V. Process to manufacture edible low-fat water-in-oil emulsions
EA025290B1 (ru) * 2012-05-16 2016-12-30 Юнилевер Н.В. Способ приготовления съедобных эмульсий на основе непрерывной жировой фазы
BR112015000127B1 (pt) 2012-07-06 2020-03-03 Unilever N.V. Pó de gordura, processo para fabricação de emulsões e emulsão comestível
US11272717B2 (en) 2012-09-21 2022-03-15 Upfield Europe B.V. Edible water-in-oil emulsion and a process for preparing such emulsion
US10750759B2 (en) 2012-09-21 2020-08-25 Upfield Europe B.V. Edible water-in-oil emulsions and a process for preparing such emulsions
BR112015006688B1 (pt) 2012-10-08 2020-06-16 Unilever N.V. Processo para a preparação de uma emulsão comestível espalhável
EA033668B1 (ru) * 2014-10-13 2019-11-14 Unilever Nv Способ приготовления жировой суспензии и производства спреда с указанной суспензией
US20170251690A1 (en) * 2014-10-13 2017-09-07 Unilever Bcs Us Inc. Process for preparing a fat slurry and for preparing a spread with said slurry
TR201904499T4 (tr) * 2015-11-20 2019-04-22 Unilever Nv Protein ihtiva eden yağ sürekli emülsiyonların hazırlanması için işlem.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4917915A (en) * 1986-03-06 1990-04-17 Lever Brothers Company Water-in-oil emulsion spread
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions
US7682644B2 (en) * 2002-10-31 2010-03-23 The Nisshin Oillio Group, Ltd. Fat and oil composition for spreads
ES2362878T3 (es) * 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
US8124152B2 (en) * 2005-02-17 2012-02-28 Conopco Inc. Fat granules

Also Published As

Publication number Publication date
US20110287160A1 (en) 2011-11-24
EP2367440B1 (en) 2013-07-03
EP2367440A1 (en) 2011-09-28
ZA201103936B (en) 2012-08-29
WO2010069753A1 (en) 2010-06-24

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