PL2367440T3 - Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczową - Google Patents

Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczową

Info

Publication number
PL2367440T3
PL2367440T3 PL09760892T PL09760892T PL2367440T3 PL 2367440 T3 PL2367440 T3 PL 2367440T3 PL 09760892 T PL09760892 T PL 09760892T PL 09760892 T PL09760892 T PL 09760892T PL 2367440 T3 PL2367440 T3 PL 2367440T3
Authority
PL
Poland
Prior art keywords
preparation
edible fat
fat continuous
continuous spread
spread
Prior art date
Application number
PL09760892T
Other languages
English (en)
Inventor
Marie N Dobenesque
Abraham Leenhouts
Farley F Tio
Original Assignee
Unilever Bcs Europe Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bcs Europe Bv filed Critical Unilever Bcs Europe Bv
Publication of PL2367440T3 publication Critical patent/PL2367440T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/013Spread compositions
PL09760892T 2008-12-19 2009-12-01 Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczową PL2367440T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP08172286 2008-12-19
PCT/EP2009/066107 WO2010069753A1 (en) 2008-12-19 2009-12-01 Process for the preparation of an edible fat continuous spread
EP09760892.1A EP2367440B1 (en) 2008-12-19 2009-12-01 Process for the preparation of an edible fat continuous spread

Publications (1)

Publication Number Publication Date
PL2367440T3 true PL2367440T3 (pl) 2013-11-29

Family

ID=40626900

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09760892T PL2367440T3 (pl) 2008-12-19 2009-12-01 Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczową

Country Status (5)

Country Link
US (1) US20110287160A1 (pl)
EP (1) EP2367440B1 (pl)
PL (1) PL2367440T3 (pl)
WO (1) WO2010069753A1 (pl)
ZA (1) ZA201103936B (pl)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT1651338E (pt) 2003-07-17 2011-06-14 Unilever Nv Processo para a preparação de uma dispersão comestível incluindo um óleo e um agente estruturante
EP1858341A1 (en) 2005-02-17 2007-11-28 Unilever N.V. Process for the preparation of a spreadable dispersion comprising sterol
EP2367434B8 (en) 2008-12-19 2017-07-26 Unilever N.V. Edible fat powders
AU2011269239B2 (en) 2010-06-22 2014-03-06 Upfield Europe B.V. Edible fat powders
WO2012079957A1 (en) 2010-12-17 2012-06-21 Unilever Nv Edible water in oil emulsion
EP2651234B1 (en) 2010-12-17 2015-01-21 Unilever N.V. Process of compacting a microporous fat powder and compacted fat powder so obtained
WO2013041326A1 (en) 2011-09-19 2013-03-28 Unilever N.V. Process to manufacture edible low-fat water-in-oil emulsions
EP2849573B1 (en) * 2012-05-16 2016-07-27 Unilever N.V. Process for the preparation of edible fat-continuous emulsions
WO2014005797A1 (en) 2012-07-06 2014-01-09 Unilever N.V. Fat powder and process for the preparation of edible water-in-oil emulsion comprising it
PL2897463T3 (pl) 2012-09-21 2019-08-30 Upfield Europe B.V. Jadalne emulsje woda w oleju i sposób wytwarzania takich emulsji
PL2897464T3 (pl) 2012-09-21 2016-06-30 Unilever Bcs Europe Bv Jadalna emulsja typu woda-w-oleju oraz sposób wytwarzania takiej emulsji
WO2014056720A1 (en) 2012-10-08 2014-04-17 Unilever N.V. Process for the preparation of structured oil phase
CA2961595C (en) * 2014-10-13 2022-06-21 Unilever Bcs Limited Process for preparing a fat slurry and for preparing a spread with said slurry
EP3206503B1 (en) * 2014-10-13 2018-05-23 Unilever NV Process for preparing a fat slurry and for preparing a spread with said slurry
WO2017084908A1 (en) * 2015-11-20 2017-05-26 Unilever N.V. Process for preparing fat continuous emulsions containing protein

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU593618B2 (en) * 1986-03-06 1990-02-15 Unilever Plc Spread
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions
AU2003280594A1 (en) * 2002-10-31 2004-05-25 The Nisshin Oillio Group, Ltd. Fat composition for spread
PT1651338E (pt) * 2003-07-17 2011-06-14 Unilever Nv Processo para a preparação de uma dispersão comestível incluindo um óleo e um agente estruturante
EP1858341A1 (en) * 2005-02-17 2007-11-28 Unilever N.V. Process for the preparation of a spreadable dispersion comprising sterol

Also Published As

Publication number Publication date
US20110287160A1 (en) 2011-11-24
EP2367440B1 (en) 2013-07-03
WO2010069753A1 (en) 2010-06-24
EP2367440A1 (en) 2011-09-28
ZA201103936B (en) 2012-08-29

Similar Documents

Publication Publication Date Title
ZA201103936B (en) Process for the preparation of an edible fat continuous spread
ZA201104393B (en) Process for the preparation of an edible fat continuous spread
ZA201103938B (en) Process for the preparation of a fat continuous spread
ZA201103713B (en) Edible fat powders
ZA201104459B (en) Process for the preparation of an edible fat continuous food product
EP2343990A4 (en) ENHANCED EDIBLE COMPOSITION AND PROCESS FOR PREPARING THE SAME
EP2196100A4 (en) PROCESS FOR PRODUCING MATURED FOOD PRODUCT
IL206329A0 (en) Solid edible products and processes for the preparation of same
ZA201103935B (en) Edible fat powders
ZA201005059B (en) Food emulsion
EP2300528A4 (en) PROCESS FOR PREPARING AN ARTIFICIAL LATEX
PL2151428T3 (pl) Nowy sposób syntezy agomelatyny
ZA201208572B (en) Edible fat powders
EP2520174A4 (en) FAT COMPOSITION AND MANUFACTURING METHOD THEREFOR
GB201009229D0 (en) Low fat chocolate
PL2571374T3 (pl) Jadalne środki do smarowania z ciągłą fazą tłuszczową
PT2151429E (pt) Novo processo de síntese da agomelatina
HK1153625A1 (en) Heat-stabilization of food antioxidant
EG26332A (en) Process for the preparation of benzonoprons
EP2179663A4 (en) CONTINUOUS PROCESS FOR MANUFACTURING FOOD PRODUCTS
GB2461124B (en) Edible container for food fillings
ZA201301493B (en) Edible fat continuous spreads
ZA201403741B (en) Process for the preparation of edible fat-continuous spreads
GB2447602B (en) Low fat foodstuffs and methods for producing same
IL211382A0 (en) Process for the preparation of ethanedinitrile