PL2367440T3 - Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczową - Google Patents

Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczową

Info

Publication number
PL2367440T3
PL2367440T3 PL09760892T PL09760892T PL2367440T3 PL 2367440 T3 PL2367440 T3 PL 2367440T3 PL 09760892 T PL09760892 T PL 09760892T PL 09760892 T PL09760892 T PL 09760892T PL 2367440 T3 PL2367440 T3 PL 2367440T3
Authority
PL
Poland
Prior art keywords
preparation
edible fat
fat continuous
continuous spread
spread
Prior art date
Application number
PL09760892T
Other languages
English (en)
Inventor
Marie N Dobenesque
Abraham Leenhouts
Farley F Tio
Original Assignee
Unilever Bcs Europe Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bcs Europe Bv filed Critical Unilever Bcs Europe Bv
Publication of PL2367440T3 publication Critical patent/PL2367440T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
PL09760892T 2008-12-19 2009-12-01 Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczową PL2367440T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP08172286 2008-12-19
PCT/EP2009/066107 WO2010069753A1 (en) 2008-12-19 2009-12-01 Process for the preparation of an edible fat continuous spread
EP09760892.1A EP2367440B1 (en) 2008-12-19 2009-12-01 Process for the preparation of an edible fat continuous spread

Publications (1)

Publication Number Publication Date
PL2367440T3 true PL2367440T3 (pl) 2013-11-29

Family

ID=40626900

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09760892T PL2367440T3 (pl) 2008-12-19 2009-12-01 Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczową

Country Status (5)

Country Link
US (1) US20110287160A1 (pl)
EP (1) EP2367440B1 (pl)
PL (1) PL2367440T3 (pl)
WO (1) WO2010069753A1 (pl)
ZA (1) ZA201103936B (pl)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1651338B1 (en) 2003-07-17 2011-05-18 Unilever N.V. Process for the preparation of an edible dispersion comprising oil and structuring agent
EP1865786B2 (en) 2005-02-17 2015-10-14 Unilever N.V. Process for the preparation of a spreadable dispersion
MX2011006423A (es) 2008-12-19 2011-07-20 Unilever Nv Polvos de grasas comestibles.
EA024216B1 (ru) 2010-06-22 2016-08-31 Юнилевер Н.В. Порошкообразные пищевые жиры
HUE026515T2 (en) * 2010-12-17 2016-06-28 Unilever Bcs Europe Bv Edible water-in-oil emulsion
WO2012079955A1 (en) 2010-12-17 2012-06-21 Unilever Nv Process of compacting a microporous fat powder and compacted fat powder so obtained
PL2757891T3 (pl) * 2011-09-19 2017-11-30 Unilever BCS Europe B.V. Sposób wytwarzania jadalnych niskotłuszczowych emulsji typu woda-w-oleju
WO2013171027A1 (en) * 2012-05-16 2013-11-21 Unilever N.V. Process for the preparation of edible fat-continuous emulsions
PL2869710T3 (pl) 2012-07-06 2016-12-30 Tłuszczowy proszek oraz sposób wytwarzania zawierającej go jadalnej emulsji typu woda-w-oleju
CA2882035C (en) 2012-09-21 2020-04-14 Unilever Plc Edible water-in-oil emulsions and a process for preparing such emulsions.
CA2884515C (en) 2012-09-21 2020-04-28 Unilever Plc Edible water-in-oil emulsion and a process for preparing such emulsion.
PL2903447T3 (pl) 2012-10-08 2016-08-31 Unilever Bcs Europe Bv Sposób wytwarzania nadającej się do smarowania jadalnej emulsji
TR201901967T4 (tr) * 2014-10-13 2019-03-21 Unilever Nv Bir yağ bulamacı hazırlamak için ve bahsedilen bulamaçla bir sürülebilir ürün hazırlamak için işlem.
WO2016058782A1 (en) * 2014-10-13 2016-04-21 Unilever N.V. Process for preparing a fat slurry and for preparing a spread with said slurry
PL3376875T3 (pl) * 2015-11-20 2019-09-30 Upfield Europe B.V. Sposób otrzymywania zawierających białko emulsji z tłuszczową fazą ciągłą

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI89448C (fi) * 1986-03-06 1993-10-11 Unilever Nv Foerfarande foer framstaellning av en bredning
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions
EP1557090A4 (en) * 2002-10-31 2006-09-27 Nisshin Oillio Group Ltd FAT COMPOSITION FOR A PANEL PRODUCT
EP1651338B1 (en) * 2003-07-17 2011-05-18 Unilever N.V. Process for the preparation of an edible dispersion comprising oil and structuring agent
EP1865786B2 (en) * 2005-02-17 2015-10-14 Unilever N.V. Process for the preparation of a spreadable dispersion

Also Published As

Publication number Publication date
EP2367440A1 (en) 2011-09-28
EP2367440B1 (en) 2013-07-03
WO2010069753A1 (en) 2010-06-24
ZA201103936B (en) 2012-08-29
US20110287160A1 (en) 2011-11-24

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