AU2013261968B2 - Process for the preparation of edible fat-continuous emulsions - Google Patents

Process for the preparation of edible fat-continuous emulsions Download PDF

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Publication number
AU2013261968B2
AU2013261968B2 AU2013261968A AU2013261968A AU2013261968B2 AU 2013261968 B2 AU2013261968 B2 AU 2013261968B2 AU 2013261968 A AU2013261968 A AU 2013261968A AU 2013261968 A AU2013261968 A AU 2013261968A AU 2013261968 B2 AU2013261968 B2 AU 2013261968B2
Authority
AU
Australia
Prior art keywords
fat
hardstock
oil
powder
emulsion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
AU2013261968A
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English (en)
Other versions
AU2013261968A1 (en
Inventor
Rudi Den Adel
Georg Christian Dol
Ronald Peter Potman
Irene Erica Smit-Kingma
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Flora Food Global Principal BV
Original Assignee
Flora Food Global Principal BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Flora Food Global Principal BV filed Critical Flora Food Global Principal BV
Publication of AU2013261968A1 publication Critical patent/AU2013261968A1/en
Application granted granted Critical
Publication of AU2013261968B2 publication Critical patent/AU2013261968B2/en
Assigned to Upfield Europe B.V. reassignment Upfield Europe B.V. Request to Amend Deed and Register Assignors: UNILEVER PLC
Assigned to FLORA FOOD GLOBAL PRINCIPAL B.V. reassignment FLORA FOOD GLOBAL PRINCIPAL B.V. Request to Amend Deed and Register Assignors: Upfield Europe B.V.
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
AU2013261968A 2012-05-16 2013-04-22 Process for the preparation of edible fat-continuous emulsions Active AU2013261968B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP12168344 2012-05-16
EP12168344.5 2012-05-16
PCT/EP2013/058248 WO2013171027A1 (en) 2012-05-16 2013-04-22 Process for the preparation of edible fat-continuous emulsions

Publications (2)

Publication Number Publication Date
AU2013261968A1 AU2013261968A1 (en) 2014-11-27
AU2013261968B2 true AU2013261968B2 (en) 2015-04-09

Family

ID=48224803

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2013261968A Active AU2013261968B2 (en) 2012-05-16 2013-04-22 Process for the preparation of edible fat-continuous emulsions

Country Status (12)

Country Link
US (1) US11350644B2 (https=)
EP (1) EP2849573B1 (https=)
AU (1) AU2013261968B2 (https=)
BR (1) BR112014028059B1 (https=)
CA (1) CA2872903C (https=)
EA (1) EA025290B1 (https=)
HU (1) HUE030241T2 (https=)
IN (1) IN2014MN02279A (https=)
MX (1) MX344433B (https=)
PL (1) PL2849573T3 (https=)
WO (1) WO2013171027A1 (https=)
ZA (1) ZA201408341B (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11412751B2 (en) 2013-03-15 2022-08-16 Upfield Europe B.V. Edible aerated water-in-oil emulsions
CA2984060C (en) * 2015-05-28 2023-01-24 Unilever Bcs Limited Process for preparing fat slurries and a process for preparing emulsions of such slurries
PL3393265T3 (pl) * 2015-12-21 2019-08-30 Upfield Europe B.V. Sposób otrzymywania zawiesiny tłuszczowej zawierającej olej z oliwek i otrzymywania tłuszczu do smarowania zawierającego wspomnianą zawiesinę
EP3648612B1 (en) * 2017-06-07 2021-06-09 Upfield Europe B.V. Process for making edible oil-continuous emulsions

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001041586A1 (en) * 1999-12-10 2001-06-14 Unilever N.V. Heat treated, whippable oil in water emulsion

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU604259B2 (en) * 1986-09-26 1990-12-13 Unilever Plc Process for preparing an edible dispersion containing a continuous fat phase and an aqueous phase
US5139803A (en) 1989-02-09 1992-08-18 Nabisco, Inc. Method and liposome composition for the stabilization of oxidizable substances
US7563748B2 (en) 2003-06-23 2009-07-21 Cognis Ip Management Gmbh Alcohol alkoxylate carriers for pesticide active ingredients
ATE509692T1 (de) 2003-07-17 2011-06-15 Unilever Nv Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
CN1913789A (zh) * 2004-01-28 2007-02-14 荷兰联合利华有限公司 包括低反式甘油三酸酯脂肪组成的美味食品组合物
WO2010000020A1 (en) 2008-06-30 2010-01-07 Cathrx Ltd A catheter
CA2745973A1 (en) 2008-12-19 2010-06-24 Unilever Plc Edible fat powders
PL2367437T3 (pl) 2008-12-19 2014-08-29 Unilever Bcs Europe Bv Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczową
PL2367440T3 (pl) * 2008-12-19 2013-11-29 Unilever Bcs Europe Bv Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczową
WO2011000020A1 (en) 2009-06-12 2011-01-06 Sbc Research Pty Ltd Enhanced method of detection
EA024216B1 (ru) 2010-06-22 2016-08-31 Юнилевер Н.В. Порошкообразные пищевые жиры

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001041586A1 (en) * 1999-12-10 2001-06-14 Unilever N.V. Heat treated, whippable oil in water emulsion

Also Published As

Publication number Publication date
US20150140197A1 (en) 2015-05-21
AU2013261968A1 (en) 2014-11-27
HUE030241T2 (en) 2017-04-28
ZA201408341B (en) 2016-09-28
MX344433B (es) 2016-12-15
CA2872903C (en) 2020-04-14
IN2014MN02279A (https=) 2015-08-07
BR112014028059B1 (pt) 2020-11-17
EA201401260A1 (ru) 2015-04-30
PL2849573T3 (pl) 2017-01-31
CA2872903A1 (en) 2013-11-21
EP2849573A1 (en) 2015-03-25
EP2849573B1 (en) 2016-07-27
BR112014028059A2 (pt) 2017-06-27
WO2013171027A1 (en) 2013-11-21
MX2014013787A (es) 2015-01-26
US11350644B2 (en) 2022-06-07
EA025290B1 (ru) 2016-12-30

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Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)
HB Alteration of name in register

Owner name: UPFIELD EUROPE B.V.

Free format text: FORMER NAME(S): UNILEVER PLC

HB Alteration of name in register

Owner name: FLORA FOOD GLOBAL PRINCIPAL B.V.

Free format text: FORMER NAME(S): UPFIELD EUROPE B.V.