HU226124B1 - Foaming beverage creamer and instant beverage product containing it - Google Patents
Foaming beverage creamer and instant beverage product containing it Download PDFInfo
- Publication number
- HU226124B1 HU226124B1 HU9701077A HUP9701077A HU226124B1 HU 226124 B1 HU226124 B1 HU 226124B1 HU 9701077 A HU9701077 A HU 9701077A HU P9701077 A HUP9701077 A HU P9701077A HU 226124 B1 HU226124 B1 HU 226124B1
- Authority
- HU
- Hungary
- Prior art keywords
- cream
- foaming
- powder
- cream powder
- weight
- Prior art date
Links
- 238000005187 foaming Methods 0.000 title claims description 43
- 235000013361 beverage Nutrition 0.000 title claims description 19
- 239000006071 cream Substances 0.000 claims description 110
- 239000000843 powder Substances 0.000 claims description 96
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 36
- 235000018102 proteins Nutrition 0.000 claims description 23
- 108090000623 proteins and genes Proteins 0.000 claims description 23
- 102000004169 proteins and genes Human genes 0.000 claims description 23
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 18
- 235000015116 cappuccino Nutrition 0.000 claims description 18
- 239000001569 carbon dioxide Substances 0.000 claims description 18
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 18
- 239000000945 filler Substances 0.000 claims description 17
- 235000012171 hot beverage Nutrition 0.000 claims description 17
- 239000002245 particle Substances 0.000 claims description 14
- 235000013353 coffee beverage Nutrition 0.000 claims description 13
- 239000007787 solid Substances 0.000 claims description 11
- 102000014171 Milk Proteins Human genes 0.000 claims description 7
- 108010011756 Milk Proteins Proteins 0.000 claims description 7
- 239000006185 dispersion Substances 0.000 claims description 7
- 235000021239 milk protein Nutrition 0.000 claims description 7
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 6
- 244000299461 Theobroma cacao Species 0.000 claims description 6
- 229910052799 carbon Inorganic materials 0.000 claims description 6
- 235000020278 hot chocolate Nutrition 0.000 claims description 5
- 239000005913 Maltodextrin Substances 0.000 claims description 4
- 229920002774 Maltodextrin Polymers 0.000 claims description 4
- 150000001720 carbohydrates Chemical class 0.000 claims description 4
- 229940035034 maltodextrin Drugs 0.000 claims description 4
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 239000008101 lactose Substances 0.000 claims description 2
- 239000006260 foam Substances 0.000 description 31
- 239000007789 gas Substances 0.000 description 29
- 239000000203 mixture Substances 0.000 description 24
- 239000000047 product Substances 0.000 description 22
- 235000013336 milk Nutrition 0.000 description 21
- 239000008267 milk Substances 0.000 description 21
- 210000004080 milk Anatomy 0.000 description 21
- 239000002002 slurry Substances 0.000 description 15
- 239000003925 fat Substances 0.000 description 12
- 235000019197 fats Nutrition 0.000 description 12
- 235000003599 food sweetener Nutrition 0.000 description 12
- 239000003765 sweetening agent Substances 0.000 description 12
- 235000013305 food Nutrition 0.000 description 11
- 229930006000 Sucrose Natural products 0.000 description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 10
- 239000005720 sucrose Substances 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 239000004615 ingredient Substances 0.000 description 8
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical class OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 7
- 235000000346 sugar Nutrition 0.000 description 7
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 6
- 235000021539 instant coffee Nutrition 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 239000007921 spray Substances 0.000 description 6
- 239000000872 buffer Substances 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 239000000416 hydrocolloid Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 4
- 229910000397 disodium phosphate Inorganic materials 0.000 description 4
- 235000019800 disodium phosphate Nutrition 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000009472 formulation Methods 0.000 description 4
- 239000007924 injection Substances 0.000 description 4
- 238000002347 injection Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000001488 sodium phosphate Substances 0.000 description 4
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 3
- 235000015115 caffè latte Nutrition 0.000 description 3
- 235000019219 chocolate Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 235000012209 glucono delta-lactone Nutrition 0.000 description 3
- 239000000182 glucono-delta-lactone Substances 0.000 description 3
- 229960003681 gluconolactone Drugs 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000002562 thickening agent Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241000195940 Bryophyta Species 0.000 description 2
- 102000011632 Caseins Human genes 0.000 description 2
- 108010076119 Caseins Proteins 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- -1 flow aids Substances 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000008173 hydrogenated soybean oil Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 2
- 235000011929 mousse Nutrition 0.000 description 2
- 229910000028 potassium bicarbonate Inorganic materials 0.000 description 2
- 235000015497 potassium bicarbonate Nutrition 0.000 description 2
- 239000011736 potassium bicarbonate Substances 0.000 description 2
- TYJJADVDDVDEDZ-UHFFFAOYSA-M potassium hydrogencarbonate Chemical compound [K+].OC([O-])=O TYJJADVDDVDEDZ-UHFFFAOYSA-M 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 229940080237 sodium caseinate Drugs 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 1
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 108010058846 Ovalbumin Proteins 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 229910000288 alkali metal carbonate Inorganic materials 0.000 description 1
- 150000008041 alkali metal carbonates Chemical class 0.000 description 1
- 150000001340 alkali metals Chemical class 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical class [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 235000011180 diphosphates Nutrition 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000007580 dry-mixing Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000019253 formic acid Nutrition 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 238000002309 gasification Methods 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 235000019691 monocalcium phosphate Nutrition 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 229940092253 ovalbumin Drugs 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 235000014483 powder concentrate Nutrition 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
- 235000019220 whole milk chocolate Nutrition 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Tea And Coffee (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Claims (13)
- SZABADALMI IGÉNYPONTOK1. Habzó krémpor italokhoz, amely fehérjét, zsírt és töltőanyagot tartalmaz, továbbá amely krémpor gázinjektált, és/vagy szén-dioxidot tartalmazó komponenst foglal magában valamely forró italnak a krémpor diszpergálása során történő habosítására, azzal jellemezve, hogy a habzó krémpor fehérjetartalma legalább 29 tömeg% a krémpor tömegére vonatkoztatva.
- 2. Az 1. igénypont szerinti habzó krémpor, ahol a krém fehérjetartalma legfeljebb 40 tömeg%.
- 3. Az 1. igénypont szerinti habzó krémpor, ahol a krém fehérjetartalmának legalább 50 tömeg%-a tejfehérje,
- 4. Az 1. igénypont szerinti habzó krémpor, ahol a krém fehérjetartalmának legalább 75 tömeg%-a tejfehérje.
- 5. Az 1. igénypont szerinti habzó krémpor, ahol a krém zsírtartalma 5-60% a krémpor tömegére vonatkoztatva.
- 6. Az 1. igénypont szerinti habzó krémpor, ahol a krém zsírtartalma 15-25% a krémpor tömegére vonatkoztatva.
- 7. Az 1. igénypont szerinti habzó krémpor, ahol a krémpor gázinjektált.
- 8. Az 1. igénypont szerinti habzó krémpor, ahol a krémpor szén-dioxid-képző komponenseket tartalmaz.
- 9. Az 1. igénypont szerinti habzó krémpor, ahol a krémpor 10-75 tömeg% mennyiségű töltőanyagot tartalmaz.
- 10. A 9. igénypont szerinti habzó krémpor, ahol a töltőanyag legalább egy vízoldható szénhidrátot tartalmaz.
- 11. A 10. igénypont szerinti habzó krémpor, ahol a szénhidrát maltodextrin, tejcukor és szilárd gabonaszirup-részecskék közül választható.
- 12. Szemcsés, azonnal oldódó italpor, amely habzó forró ital előállítására alkalmas, és amely az 1-15. igénypontok bármelyike szerinti habzó krémport foglalja magában.
- 13. A 12. igénypont szerinti italpor, amely cappuccino, ízesített kávé, forró kakaó, café latté vagy forró csokoládé előállítására alkalmas.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US66999096A | 1996-06-21 | 1996-06-21 |
Publications (4)
| Publication Number | Publication Date |
|---|---|
| HU9701077D0 HU9701077D0 (en) | 1997-08-28 |
| HUP9701077A2 HUP9701077A2 (hu) | 1998-03-30 |
| HUP9701077A3 HUP9701077A3 (en) | 1999-10-28 |
| HU226124B1 true HU226124B1 (en) | 2008-04-28 |
Family
ID=24688546
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HU9701077A HU226124B1 (en) | 1996-06-21 | 1997-06-20 | Foaming beverage creamer and instant beverage product containing it |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP0813815B1 (hu) |
| JP (1) | JPH1066531A (hu) |
| CN (1) | CN1161025C (hu) |
| AT (1) | ATE238679T1 (hu) |
| CA (1) | CA2205773A1 (hu) |
| DE (1) | DE69721385T2 (hu) |
| ES (1) | ES2198533T3 (hu) |
| HU (1) | HU226124B1 (hu) |
| PL (1) | PL186909B1 (hu) |
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19836339B4 (de) | 1998-08-11 | 2011-12-22 | N.V. Nutricia | Kohlenhydratmischung |
| US6177119B1 (en) * | 1998-11-10 | 2001-01-23 | Kraft Foods, Inc. | Self-Whitening coffee and method of manufacture therefor |
| UA73111C2 (en) * | 1999-01-28 | 2005-06-15 | Nestle Sa | Aromatized soluble cream powder and a process for preparing thereof |
| US6168819B1 (en) * | 1999-04-06 | 2001-01-02 | Kraft Foods, Inc. | Cappuccino creamer with improved foaming characteristics |
| US6129943A (en) * | 1999-06-22 | 2000-10-10 | Kraft Foods, Inc. | Foaming cappuccino creamer containing gasified carbohydrate |
| AU2005200627B2 (en) * | 1999-08-03 | 2007-09-13 | Societe Des Produits Nestle S.A. | Foaming ingredient and powders containing it |
| EP1074181A1 (en) | 1999-08-03 | 2001-02-07 | Societe Des Produits Nestle S.A. | Foaming creamer ingredient and powders containing it |
| EP1133932A1 (en) * | 2000-03-15 | 2001-09-19 | Societe Des Produits Nestle S.A. | Process for making a culinary foamer in powder form |
| EP1135992B1 (en) * | 2000-03-24 | 2005-11-23 | Société des Produits Nestlé S.A. | Self-foaming soluble coffee beverage powder |
| ATE373963T1 (de) * | 2002-08-30 | 2007-10-15 | Campina Bv | Schäumender bestandteil und diesen bestandteil enthaltende produkte |
| DK1617729T3 (da) | 2003-04-28 | 2009-04-27 | Kraft Foods R & D Inc | Kaffesammens tninger |
| EP1597978A1 (en) | 2004-05-17 | 2005-11-23 | Nutricia N.V. | Synergism of GOS and polyfructose |
| US8252769B2 (en) | 2004-06-22 | 2012-08-28 | N. V. Nutricia | Intestinal barrier integrity |
| US20060040033A1 (en) | 2004-08-17 | 2006-02-23 | Zeller Bary L | Non-carbohydrate foaming compositions and methods of making the same |
| US7736683B2 (en) | 2004-08-17 | 2010-06-15 | Kraft Food Global Brands Llc | Method to increase the foaming capacity of spray-dried powders |
| US7534461B2 (en) | 2004-08-17 | 2009-05-19 | Kraft Foods Holdings, Inc. | Non-protein foaming compositions and methods of making the same |
| US7713565B2 (en) | 2004-08-17 | 2010-05-11 | Kraft Foods Holdings, Inc. | Method of preparing a foaming soluble coffee powder |
| EP1704781A1 (de) * | 2005-03-24 | 2006-09-27 | Cyber Vision Holding S.A. | Instantzubereitung und Verfahren zum Herstellen eines Cappuccino-Getränks |
| ES2318411T3 (es) | 2005-12-13 | 2009-05-01 | Nestec S.A. | Productos auxiliares culinarios liquidos autoformadores de espuma y procesos. |
| WO2008008393A2 (en) * | 2006-07-14 | 2008-01-17 | Motts Llp | Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof |
| EP1917864A1 (en) * | 2006-11-01 | 2008-05-07 | Nestec S.A. | Soluble foaming beverage powder |
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| US9107445B2 (en) | 2009-07-10 | 2015-08-18 | Intercontinental Great Brands Llc | Beverage composition with foam generating component |
| KR20140061509A (ko) * | 2011-09-14 | 2014-05-21 | 네스텍 소시에테아노님 | 분말화 가용성 음료 믹스 |
| JP6080402B2 (ja) * | 2012-06-27 | 2017-02-15 | 旭化成株式会社 | 粉末状ホワイトナー。 |
| JP6494901B2 (ja) * | 2013-03-22 | 2019-04-03 | サントリーホールディングス株式会社 | 炭酸飲料 |
| WO2018224539A1 (en) * | 2017-06-07 | 2018-12-13 | Nestec S.A. | Porous particles for reducing sugar in food |
| JP7227920B2 (ja) * | 2017-06-07 | 2023-02-22 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 多孔質粒子と部分的に凝集したタンパク質とを含む飲料粉末 |
| TWI820145B (zh) | 2018-07-16 | 2023-11-01 | 荷蘭商弗里斯蘭康必奶荷蘭有限公司 | 用於飲料的即溶奶蓋 |
| AU2022345438A1 (en) | 2021-09-16 | 2024-02-15 | Frieslandcampina Nederland B.V. | Foamer ingredient in the form of a powder and method for manufacturing the same |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4032537A1 (de) * | 1990-05-25 | 1991-11-28 | Jacobs Suchard Ag | Schaeumender kaffeeweisser, verfahren und vorrichtung zu dessen herstellung sowie pulverfoermiges gemisch zum herstellen von kaffeegetraenken |
| WO1996008153A1 (en) * | 1994-09-16 | 1996-03-21 | Kraft Foods, Inc. | Foaming coffee creamer and instant hot cappuccino |
| GB2301015B (en) * | 1996-03-12 | 1997-04-23 | Nestle Sa | Soluble coffee beverage product |
-
1997
- 1997-05-22 CA CA002205773A patent/CA2205773A1/en not_active Abandoned
- 1997-06-04 AT AT97303830T patent/ATE238679T1/de not_active IP Right Cessation
- 1997-06-04 ES ES97303830T patent/ES2198533T3/es not_active Expired - Lifetime
- 1997-06-04 DE DE69721385T patent/DE69721385T2/de not_active Expired - Fee Related
- 1997-06-04 EP EP97303830A patent/EP0813815B1/en not_active Expired - Lifetime
- 1997-06-19 PL PL97320653A patent/PL186909B1/pl unknown
- 1997-06-20 CN CNB97113958XA patent/CN1161025C/zh not_active Expired - Lifetime
- 1997-06-20 HU HU9701077A patent/HU226124B1/hu not_active IP Right Cessation
- 1997-06-20 JP JP9164486A patent/JPH1066531A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| ES2198533T3 (es) | 2004-02-01 |
| CA2205773A1 (en) | 1997-12-21 |
| HUP9701077A2 (hu) | 1998-03-30 |
| PL186909B1 (pl) | 2004-03-31 |
| HUP9701077A3 (en) | 1999-10-28 |
| PL320653A1 (en) | 1997-12-22 |
| DE69721385T2 (de) | 2004-03-25 |
| EP0813815A1 (en) | 1997-12-29 |
| CN1170542A (zh) | 1998-01-21 |
| HU9701077D0 (en) | 1997-08-28 |
| ATE238679T1 (de) | 2003-05-15 |
| EP0813815B1 (en) | 2003-05-02 |
| JPH1066531A (ja) | 1998-03-10 |
| CN1161025C (zh) | 2004-08-11 |
| DE69721385D1 (de) | 2003-06-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GB9A | Succession in title |
Owner name: KRAFT FOODS GLOBAL BRANDS LLC, US Free format text: FORMER OWNER(S): KRAFT FOODS, INC., US |
|
| MM4A | Lapse of definitive patent protection due to non-payment of fees |