HU224341B1 - Túróalapú, bevonatos tejipari desszert és eljárás annak előállítására - Google Patents
Túróalapú, bevonatos tejipari desszert és eljárás annak előállítására Download PDFInfo
- Publication number
- HU224341B1 HU224341B1 HU0202962A HUP0202962A HU224341B1 HU 224341 B1 HU224341 B1 HU 224341B1 HU 0202962 A HU0202962 A HU 0202962A HU P0202962 A HUP0202962 A HU P0202962A HU 224341 B1 HU224341 B1 HU 224341B1
- Authority
- HU
- Hungary
- Prior art keywords
- hydrocolloid
- whey
- curd
- mixture
- cottage cheese
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title claims abstract description 37
- 238000000034 method Methods 0.000 title claims abstract description 33
- 235000021185 dessert Nutrition 0.000 title claims abstract description 24
- 239000011248 coating agent Substances 0.000 title claims abstract description 12
- 238000000576 coating method Methods 0.000 title claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 235000013365 dairy product Nutrition 0.000 title description 7
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 67
- 239000005862 Whey Substances 0.000 claims abstract description 62
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 62
- 239000000203 mixture Substances 0.000 claims abstract description 59
- 239000000416 hydrocolloid Substances 0.000 claims abstract description 42
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 23
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 23
- 235000014633 carbohydrates Nutrition 0.000 claims abstract description 19
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 19
- 239000012141 concentrate Substances 0.000 claims abstract description 17
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 239000000654 additive Substances 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 238000007493 shaping process Methods 0.000 claims abstract description 6
- 229920002472 Starch Polymers 0.000 claims description 23
- 235000018102 proteins Nutrition 0.000 claims description 21
- 239000002994 raw material Substances 0.000 claims description 19
- 235000019698 starch Nutrition 0.000 claims description 19
- 239000008107 starch Substances 0.000 claims description 19
- 238000009472 formulation Methods 0.000 claims description 17
- 235000019197 fats Nutrition 0.000 claims description 16
- 239000001814 pectin Substances 0.000 claims description 12
- 235000010987 pectin Nutrition 0.000 claims description 10
- 229920001277 pectin Polymers 0.000 claims description 10
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 9
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 9
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 9
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 9
- 229920001817 Agar Polymers 0.000 claims description 7
- 235000010419 agar Nutrition 0.000 claims description 7
- 235000010418 carrageenan Nutrition 0.000 claims description 7
- 239000000679 carrageenan Substances 0.000 claims description 7
- 229920001525 carrageenan Polymers 0.000 claims description 7
- 229940113118 carrageenan Drugs 0.000 claims description 7
- 235000021245 dietary protein Nutrition 0.000 claims description 7
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 6
- 108010076119 Caseins Proteins 0.000 claims description 5
- 229920002907 Guar gum Polymers 0.000 claims description 5
- 239000005913 Maltodextrin Substances 0.000 claims description 5
- 229920002774 Maltodextrin Polymers 0.000 claims description 5
- 229920002678 cellulose Polymers 0.000 claims description 5
- 239000001913 cellulose Substances 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 239000000665 guar gum Substances 0.000 claims description 5
- 235000010417 guar gum Nutrition 0.000 claims description 5
- 229960002154 guar gum Drugs 0.000 claims description 5
- 229940035034 maltodextrin Drugs 0.000 claims description 5
- 235000000346 sugar Nutrition 0.000 claims description 5
- 229920000615 alginic acid Polymers 0.000 claims description 4
- 235000019871 vegetable fat Nutrition 0.000 claims description 4
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims description 3
- 240000008886 Ceratonia siliqua Species 0.000 claims description 3
- 235000013912 Ceratonia siliqua Nutrition 0.000 claims description 3
- 239000004375 Dextrin Substances 0.000 claims description 3
- 229920001353 Dextrin Polymers 0.000 claims description 3
- 239000004368 Modified starch Substances 0.000 claims description 3
- 229920000881 Modified starch Polymers 0.000 claims description 3
- 235000010443 alginic acid Nutrition 0.000 claims description 3
- 239000000783 alginic acid Substances 0.000 claims description 3
- 229960001126 alginic acid Drugs 0.000 claims description 3
- 150000004781 alginic acids Chemical class 0.000 claims description 3
- 239000005018 casein Substances 0.000 claims description 3
- 235000021240 caseins Nutrition 0.000 claims description 3
- 235000019425 dextrin Nutrition 0.000 claims description 3
- 235000015872 dietary supplement Nutrition 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019426 modified starch Nutrition 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 229920001285 xanthan gum Polymers 0.000 claims description 3
- 102000002322 Egg Proteins Human genes 0.000 claims description 2
- 241000206672 Gelidium Species 0.000 claims description 2
- 108010073771 Soybean Proteins Proteins 0.000 claims description 2
- 230000000996 additive effect Effects 0.000 claims description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 2
- 235000013355 food flavoring agent Nutrition 0.000 claims description 2
- 229940001941 soy protein Drugs 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 2
- 244000075850 Avena orientalis Species 0.000 claims 4
- 235000007319 Avena orientalis Nutrition 0.000 claims 4
- 235000019737 Animal fat Nutrition 0.000 claims 2
- 239000002585 base Substances 0.000 claims 1
- 239000004570 mortar (masonry) Substances 0.000 claims 1
- 239000011269 tar Substances 0.000 claims 1
- 239000003349 gelling agent Substances 0.000 abstract description 5
- 238000004806 packaging method and process Methods 0.000 abstract description 2
- 239000003925 fat Substances 0.000 description 15
- 239000000047 product Substances 0.000 description 14
- 235000014121 butter Nutrition 0.000 description 7
- 230000015271 coagulation Effects 0.000 description 7
- 238000005345 coagulation Methods 0.000 description 7
- 235000011850 desserts Nutrition 0.000 description 7
- 230000004048 modification Effects 0.000 description 7
- 238000012986 modification Methods 0.000 description 7
- 235000021119 whey protein Nutrition 0.000 description 7
- 244000060011 Cocos nucifera Species 0.000 description 6
- 235000013162 Cocos nucifera Nutrition 0.000 description 6
- 229920002261 Corn starch Polymers 0.000 description 6
- 239000008120 corn starch Substances 0.000 description 6
- 239000000499 gel Substances 0.000 description 6
- 239000008272 agar Substances 0.000 description 5
- 235000019219 chocolate Nutrition 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 238000000465 moulding Methods 0.000 description 5
- 229920000945 Amylopectin Polymers 0.000 description 4
- 102000011632 Caseins Human genes 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 239000007858 starting material Substances 0.000 description 4
- 229940100445 wheat starch Drugs 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 229920001592 potato starch Polymers 0.000 description 3
- 229940116317 potato starch Drugs 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- ZNOZWUKQPJXOIG-XSBHQQIPSA-L [(2r,3s,4r,5r,6s)-6-[[(1r,3s,4r,5r,8s)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1r,3r,4r,5r,8s)-8-[(2s,3r,4r,5r,6r)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2-( Chemical compound O[C@@H]1[C@@H](O)[C@@H](OS([O-])(=O)=O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H]2OC[C@H]1O[C@H](O[C@H]1[C@H]([C@@H](CO)O[C@@H](O[C@@H]3[C@@H]4OC[C@H]3O[C@H](O)[C@@H]4O)[C@@H]1O)OS([O-])(=O)=O)[C@@H]2O ZNOZWUKQPJXOIG-XSBHQQIPSA-L 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000019824 amidated pectin Nutrition 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 230000000536 complexating effect Effects 0.000 description 2
- 235000021551 crystal sugar Nutrition 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 239000008240 homogeneous mixture Substances 0.000 description 2
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000005923 long-lasting effect Effects 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000003398 denaturant Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000003292 diminished effect Effects 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000021073 macronutrients Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 150000002482 oligosaccharides Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- 239000012265 solid product Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
- 238000004078 waterproofing Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HU0202962A HU224341B1 (hu) | 2002-09-09 | 2002-09-09 | Túróalapú, bevonatos tejipari desszert és eljárás annak előállítására |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HU0202962A HU224341B1 (hu) | 2002-09-09 | 2002-09-09 | Túróalapú, bevonatos tejipari desszert és eljárás annak előállítására |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| HU0202962D0 HU0202962D0 (enExample) | 2002-11-28 |
| HUP0202962A2 HUP0202962A2 (hu) | 2004-05-28 |
| HU224341B1 true HU224341B1 (hu) | 2005-08-29 |
Family
ID=89980753
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HU0202962A HU224341B1 (hu) | 2002-09-09 | 2002-09-09 | Túróalapú, bevonatos tejipari desszert és eljárás annak előállítására |
Country Status (1)
| Country | Link |
|---|---|
| HU (1) | HU224341B1 (enExample) |
-
2002
- 2002-09-09 HU HU0202962A patent/HU224341B1/hu not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| HUP0202962A2 (hu) | 2004-05-28 |
| HU0202962D0 (enExample) | 2002-11-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| HFG4 | Patent granted, date of granting |
Effective date: 20050620 |
|
| MM4A | Lapse of definitive patent protection due to non-payment of fees |