HRP20200892T1 - Proces za proizvodnju poboljšanih prehrambenih proizvoda koji sadrže mliječni protein i mliječne saharide - Google Patents

Proces za proizvodnju poboljšanih prehrambenih proizvoda koji sadrže mliječni protein i mliječne saharide Download PDF

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HRP20200892T1
HRP20200892T1 HRP20200892TT HRP20200892T HRP20200892T1 HR P20200892 T1 HRP20200892 T1 HR P20200892T1 HR P20200892T T HRP20200892T T HR P20200892TT HR P20200892 T HRP20200892 T HR P20200892T HR P20200892 T1 HRP20200892 T1 HR P20200892T1
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Croatia
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milk
retentate
saccharide
protein
demineralized
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HRP20200892TT
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Hans Henrik Holst
Kristian Albertsen
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Arla Foods Amba
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
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    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A—HUMAN NECESSITIES
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    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/02—Reverse osmosis; Hyperfiltration ; Nanofiltration
    • B01D61/027—Nanofiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration
    • B01D61/146—Ultrafiltration comprising multiple ultrafiltration steps
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/147—Microfiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/149—Multistep processes comprising different kinds of membrane processes selected from ultrafiltration or microfiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
    • B01D61/422—Electrodialysis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/58—Multistep processes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D69/00—Semi-permeable membranes for separation processes or apparatus characterised by their form, structure or properties; Manufacturing processes specially adapted therefor
    • B01D69/02—Semi-permeable membranes for separation processes or apparatus characterised by their form, structure or properties; Manufacturing processes specially adapted therefor characterised by their properties
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/252—Separating a milk product in at least two fractions followed by treatment of at least one of the fractions and remixing at least part of the two fractions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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    • A23V2250/00—Food ingredients
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Claims (15)

1. Postupak proizvodnje prehrambenih proizvoda, postupak sadrži korake: a) pružanje dohrane mlijeku, b) podvrgavanje dohrane mlijeku mikrofiltraciji (MF) ili mikrofiltraciji / diafiltraciji, čime se dobiva MF retentat obogaćen s obzirom na micelarni kazein i MF permeat obogaćen s obzirom na protein mliječnog seruma, c) podvrgavanje MF permeata nanofiltraciji (NF) ili nanofiltraciji / diafiltraciji koristeći membranu koja omogućava prolazak monovalentnih iona, ali zadržava mliječni saharid kako bi se dobio NF retentat i NF permeat, d) podvrgavanje NF retentata elektrodijalizi, kako bi se dobio demineralizirani, proteinski proizvod mliječnog seruma koji sadrži mliječni saharid, koji ima smanjenu razinu kalcija, magnezija i fosfora, e) dodavanje izvora kazeina, i izborno jednog ili više dodatnih sastojaka, demineraliziranom, proteinskom proizvodu mliječnog seruma koji sadrži mliječni saharid, čime se dobije prehrambeni proizvod, i f) izborno pretvaranje prehrambenog proizvoda u prah, i, pri čemu tokovi koji sadrže protein mliječnog seruma nakon koraka b) nisu podvrgnuti ultrafiltraciji koja odvaja protein mliječnog seruma od mliječnog saharida.
2. Postupak prema zahtjevu 1, naznačen time što dohrana mlijeku sadrži ukupnu količinu mliječnog saharida u rasponu od 1-10% w / w.
3. Postupak prema bilo kojem od prethodnih zahtjeva, naznačen time što dohrana mlijeku sadrži ukupnu količinu proteina u rasponu od 1-12% w / w.
4. Postupak prema bilo kojem od prethodnih zahtjeva, naznačen time što dohrana mlijeku sadrži, ili se čak sastoji od, punomasno mlijeko, obrano mlijeko, mlijeko bez masti, mlijeko s malo masnoće, mlijeko s puno masnoće ili koncentrirano mlijeko.
5. Postupak prema bilo kojem od prethodnih zahtjeva, naznačen time što korak a) uključuje korak ultrafiltracije (UF) i izborno UF / diafiltraciju izvora mlijeka čime se dobiva: - UF retentat mlijeka, i - UF permeat mlijeka, i barem dio UF retentata mlijeka se koristi kao dohrana mlijeku.
6. Postupak prema bilo kojem od prethodnih zahtjeva, naznačen time što NF retentat sadrži: - ukupnu količinu natrija od najviše 0.4% w / w ukupnih krutih tvari, - ukupnu količinu kalija od najviše 1.3% w / w ukupnih krutih tvari, i - ukupnu količinu klora od najviše 0.8% w / w ukupnih krutih tvari.
7. Postupak prema bilo kojem od prethodnih zahtjeva, naznačen time što je pH NF retentata u rasponu od 5.5-7.0.
8. Postupak prema bilo kojem od prethodnih zahtjeva, naznačen time što anionska membrana za razmjenu koja se koristi za elektrodijalizu ima koeficijent perm-selektivnosti citrata od najmanje 0.01.
9. Postupak prema bilo kojem od prethodnih zahtjeva, naznačen time što demineralizirani, proteinski proizvod mliječnog seruma koji sadrži mliječni saharid, sadrži: - ukupnu količinu kalcija od najviše 1.0% w / w ukupnih krutih tvari, - ukupnu količinu magnezija od najviše 0.1% w / w ukupnih krutih tvari, i - ukupnu količinu fosfora od najviše 0.8% w / w ukupnih krutih tvari.
10. Postupak prema zahtjevu 9, naznačen time što demineralizirani, proteinski proizvod mliječnog seruma koji sadrži mliječni saharid, sadrži količinu citrata od najviše 1% w / w ukupnih krutih tvari.
11. Postupak prema bilo kojem od prethodnih zahtjeva, naznačen time što izvor kazeina sadrži jedno ili više mlijeka, koncentriranog mlijeka, suhog mlijeka, koncentrata mliječnog proteina, izolata beta-kazeina, micelarnog izolata kazeina, kazeinata ili kombinacije istih.
12. Postupak prema bilo kojem od prethodnih zahtjeva, naznačen time što je izvor kazeina koncentrirano mlijeko u obliku UF retentata mlijeka i / ili MF retentata mlijeka.
13. Postupak prema bilo kojem od prethodnih zahtjeva, naznačen time što se demineralizirani, proteinski proizvod mliječnog seruma koji sadrži mliječni saharid i izvor kazeina miješa tako da se dobije težinski omjer između proteina mliječnog seruma i kazeina u rasponu od 50:50 - 70:30.
14. Postupak prema bilo kojem od prethodnih patentnih zahtjeva, naznačen time što je prehrambeni proizvod organski proizvod.
15. Postupak proizvodnje demineraliziranog, proteinskog proizvoda mliječnog seruma koji sadrži mliječni saharid, sadrži korake: i) pružanje dohrane mlijeku, ii) podvrgavanje dohrane mlijeku mikrofiltraciji (MF) ili mikrofiltraciji / diafiltraciji, čime se dobiva MF retentat i MF permeat, iii) podvrgavanje MF permeata nanofiltraciji ili nanofiltraciji / diafiltraciji kako bi se dobio NF retentat i NF permeat, iv) podvrgavanje NF retentata elektrodijalizi, čime se dobiva demineralizirani, proteinski proizvod mliječnog seruma koji sadrži mliječni saharid, v) izborno, sušenje demineraliziranog, proteinskog proizvoda mliječnog seruma koji sadrži mliječni saharid, i, pri čemu tokovi proteina koji sadrže mliječni serum nakon koraka ii) nisu podvrgnuti ultrafiltraciji koja odvaja protein mliječnog seruma od mliječnog saharida.
HRP20200892TT 2016-06-21 2020-06-04 Proces za proizvodnju poboljšanih prehrambenih proizvoda koji sadrže mliječni protein i mliječne saharide HRP20200892T1 (hr)

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PL3801037T3 (pl) * 2018-06-01 2023-01-23 Chr. Hansen HMO GmbH Prosty sposób oczyszczania sialilolaktozy
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JP2020145995A (ja) * 2019-03-15 2020-09-17 雪印メグミルク株式会社 乳由来組成物及びその製造方法
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CN113004347B (zh) * 2021-02-19 2022-12-23 中国科学院合肥物质科学研究院 一种分离和纯化2’-岩藻糖基乳糖的方法
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AU2017281328B2 (en) 2022-02-03
KR20230006028A (ko) 2023-01-10
PH12018502695A1 (en) 2019-04-08
JP2019518462A (ja) 2019-07-04
DK3471561T3 (da) 2020-06-15
AR108854A1 (es) 2018-10-03
BR112018076740B1 (pt) 2022-08-30
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IL263902A (en) 2019-01-31
CA3028529A1 (en) 2017-12-28
US20190320672A1 (en) 2019-10-24
LT3471561T (lt) 2020-08-10
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WO2017220697A1 (en) 2017-12-28
BR112018076740A2 (pt) 2019-03-26
JP6959947B2 (ja) 2021-11-05
SA518400717B1 (ar) 2021-03-29
AU2022200202A1 (en) 2022-02-10
PL3471561T3 (pl) 2020-09-07
MX2018016041A (es) 2019-09-19
AU2017281328A1 (en) 2019-01-17
AR124135A2 (es) 2023-02-15
NZ749851A (en) 2022-10-28
EA201892770A1 (ru) 2019-07-31
CN109561724A (zh) 2019-04-02
IL263902B (en) 2022-02-01
PT3471561T (pt) 2020-06-19
CL2018003785A1 (es) 2019-06-14
ES2797152T3 (es) 2020-12-01
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AU2022200202B2 (en) 2023-09-28
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