HK95487A - Alkalized cocoa powders and foodstuffs containing such powder - Google Patents
Alkalized cocoa powders and foodstuffs containing such powderInfo
- Publication number
- HK95487A HK95487A HK954/87A HK95487A HK95487A HK 95487 A HK95487 A HK 95487A HK 954/87 A HK954/87 A HK 954/87A HK 95487 A HK95487 A HK 95487A HK 95487 A HK95487 A HK 95487A
- Authority
- HK
- Hong Kong
- Prior art keywords
- cocoa
- powders
- alkalized
- powder
- colour
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8102377A NL8102377A (nl) | 1981-05-14 | 1981-05-14 | Gealkaliseerd cacaopoeder en levensmiddelen waarin een dergelijk poeder aanwezig is. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HK95487A true HK95487A (en) | 1987-12-24 |
Family
ID=19837509
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HK954/87A HK95487A (en) | 1981-05-14 | 1987-12-17 | Alkalized cocoa powders and foodstuffs containing such powder |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US4435436A (cs) |
| EP (1) | EP0066304B2 (cs) |
| JP (1) | JPS57189643A (cs) |
| AU (1) | AU545961B2 (cs) |
| CA (1) | CA1168918A (cs) |
| DE (1) | DE3273398D1 (cs) |
| GR (1) | GR75527B (cs) |
| HK (1) | HK95487A (cs) |
| IE (1) | IE52958B1 (cs) |
| IL (1) | IL64990A (cs) |
| MY (1) | MY8700733A (cs) |
| NL (1) | NL8102377A (cs) |
| SG (1) | SG59087G (cs) |
| ZA (1) | ZA82744B (cs) |
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL8403748A (nl) * | 1984-12-10 | 1986-07-01 | Zaan Cacaofab Bv | Cacaopoeder. |
| CH663324A5 (fr) * | 1985-11-07 | 1987-12-15 | Nestle Sa | Procede d'alcalinisation de cacao en phase aqueuse. |
| JPH0466192U (cs) * | 1990-10-15 | 1992-06-10 | ||
| US5114730A (en) * | 1990-11-21 | 1992-05-19 | Consolidated Flavor Corporation | Process for making dark cocoa |
| EP0574764A2 (en) * | 1992-06-19 | 1993-12-22 | Societe Des Produits Nestle S.A. | Drying of alkalised cocoa mass |
| US7968140B2 (en) * | 1997-09-08 | 2011-06-28 | Mars, Incorporated | Chocolates and chocolate liquor having an enhanced polyphenol content |
| US6558713B2 (en) | 1996-09-06 | 2003-05-06 | Mars, Incorporated | Health of a mammal by administering a composition containing at least one cocoa polyphenol ingredient |
| US6015913A (en) | 1996-09-06 | 2000-01-18 | Mars, Incorporated | Method for producing fat and/or solids from cocoa beans |
| US6312753B1 (en) | 1996-09-06 | 2001-11-06 | Mars, Incorporated | Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses |
| EP1278428B1 (en) * | 2000-05-01 | 2008-04-16 | Cocotech, Inc. | Method for making dutched cocoa |
| FR2818095B1 (fr) * | 2000-12-20 | 2003-04-25 | M3C | Procede de fabrication de poudre de cacao coloree |
| FR2856244B1 (fr) * | 2003-06-20 | 2007-04-13 | Barry Callebaut Ag | Boisson chocolatee preparee a partir d'une machine de type expresso et moyens pour son obtention |
| ES2601558T3 (es) | 2006-10-05 | 2017-02-15 | Olam International Limited | Procedimiento de producción de polvo de cacao de brillo alto y composiciones relacionadas |
| GB0801119D0 (en) | 2008-01-22 | 2008-02-27 | Barry Callebaut Ag | Composition |
| EP2186420A1 (en) | 2008-11-18 | 2010-05-19 | Kraft Foods R & D, Inc. | High-fat cocoa product, a process for its manufacture and its application in confections |
| JP5820726B2 (ja) * | 2008-11-28 | 2015-11-24 | アーチャー−ダニエルズ−ミッドランド カンパニー | カカオ豆を洗浄して、豆から得られるカカオ製品の品質を改善する方法 |
| WO2010104926A1 (en) * | 2009-03-11 | 2010-09-16 | Cargill, Incorporated | Process for making a cocoa product |
| EP2241190B1 (en) | 2009-04-17 | 2011-12-07 | Kraft Foods R & D, Inc. | Process for producing high flavour cocoa |
| US9701986B2 (en) | 2009-07-29 | 2017-07-11 | Barry Callebaut Ag | Microbial composition for the fermentation of cocoa material |
| EP2644037A1 (en) * | 2012-03-27 | 2013-10-02 | Cargill, Incorporated | Cocoa powder compositions |
| FR2991137B1 (fr) * | 2012-05-31 | 2014-09-12 | Barry Callebaut France | Procede de preparation d’un melange comprenant des grains d’une plante du genre theobroma |
| MY176771A (en) * | 2013-06-25 | 2020-08-21 | Olam International Ltd | Processes for producing dark brown natural cocoa |
| GB2522007B (en) * | 2013-11-01 | 2018-04-11 | Tate & Lyle Custom Ingredients Llc | Method of preparing an alkalized carob |
| EP3641555B1 (en) | 2017-06-22 | 2024-05-29 | Cargill, Incorporated | High impact cocoa powder |
| BR112020003732B1 (pt) | 2017-08-24 | 2023-12-26 | Cargill, Incorporated | Método para produzir um produto alimentar e composição compreendendo um produto alimentar |
| US20220087280A1 (en) | 2019-02-06 | 2022-03-24 | Cargill, Incorporated | Dark cocoa powder |
| GB202103394D0 (en) * | 2021-03-11 | 2021-04-28 | Wet Holdings Global Ltd | Chocolate and Chocolate Confectionery |
| EP4531581A1 (en) | 2022-05-27 | 2025-04-09 | Cargill, Incorporated | Dark cocoa powders |
| EP4551032A1 (en) | 2022-07-04 | 2025-05-14 | Cargill, Incorporated | Dark cocoa powders |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB562123A (en) * | 1942-10-21 | 1944-06-19 | Inredeco Inc | Improvements in method of preparing a cocoa extract |
| US2397402A (en) * | 1943-08-27 | 1946-03-26 | United Rexall Drug Company | Cocoa manufacture |
| US2558854A (en) * | 1948-06-22 | 1951-07-03 | Gen Foods Corp | Cacao process and product |
| US2745746A (en) * | 1953-01-19 | 1956-05-15 | Harold E Jones | Method of treating cocoa beans and product thereof |
| US3056677A (en) * | 1960-04-07 | 1962-10-02 | Gen Foods Corp | Process for preparing a cacao product |
| US3119693A (en) * | 1961-08-09 | 1964-01-28 | Gen Foods Corp | Method for preparing a dutched cocoa powder |
| JPS5248190B2 (cs) | 1971-09-29 | 1977-12-08 | ||
| US3754928A (en) | 1972-11-22 | 1973-08-28 | Nestle Sa Soc Ass Tech Prod | Application of compressive and frictional forces in preparing dutchedcocoa |
| JPS5331943A (en) * | 1976-09-06 | 1978-03-25 | Nec Corp | Monostable multiple vibrator |
| US4343818A (en) * | 1978-08-15 | 1982-08-10 | Societe D'assistance Technique Pour Produits Nestle S.A. | Cocoa product and process of preparation |
| CH637273A5 (fr) | 1979-01-05 | 1983-07-29 | Nestle Sa | Procede et installation pour la solubilisation du cacao. |
-
1981
- 1981-05-14 NL NL8102377A patent/NL8102377A/nl not_active Application Discontinuation
-
1982
- 1982-02-02 AU AU80119/82A patent/AU545961B2/en not_active Ceased
- 1982-02-03 CA CA000395473A patent/CA1168918A/en not_active Expired
- 1982-02-05 ZA ZA82744A patent/ZA82744B/xx unknown
- 1982-02-08 GR GR67241A patent/GR75527B/el unknown
- 1982-02-09 EP EP82200147A patent/EP0066304B2/en not_active Expired - Lifetime
- 1982-02-09 DE DE8282200147T patent/DE3273398D1/de not_active Expired
- 1982-02-12 IL IL64990A patent/IL64990A/xx not_active IP Right Cessation
- 1982-02-23 JP JP57026888A patent/JPS57189643A/ja active Granted
- 1982-03-16 US US06/358,763 patent/US4435436A/en not_active Expired - Lifetime
- 1982-03-29 IE IE738/82A patent/IE52958B1/en not_active IP Right Cessation
-
1987
- 1987-07-21 SG SG590/87A patent/SG59087G/en unknown
- 1987-12-17 HK HK954/87A patent/HK95487A/en not_active IP Right Cessation
- 1987-12-30 MY MY733/87A patent/MY8700733A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA1168918A (en) | 1984-06-12 |
| EP0066304A2 (en) | 1982-12-08 |
| MY8700733A (en) | 1987-12-31 |
| AU545961B2 (en) | 1985-08-08 |
| AU8011982A (en) | 1982-11-18 |
| ZA82744B (en) | 1982-12-29 |
| JPH0234583B2 (cs) | 1990-08-03 |
| IL64990A0 (en) | 1982-04-30 |
| SG59087G (en) | 1988-01-15 |
| GR75527B (cs) | 1984-07-26 |
| IE820738L (en) | 1982-11-14 |
| EP0066304B1 (en) | 1986-09-24 |
| US4435436A (en) | 1984-03-06 |
| IE52958B1 (en) | 1988-04-27 |
| EP0066304A3 (en) | 1983-08-17 |
| EP0066304B2 (en) | 1996-09-11 |
| JPS57189643A (en) | 1982-11-22 |
| DE3273398D1 (en) | 1986-10-30 |
| IL64990A (en) | 1985-01-31 |
| NL8102377A (nl) | 1982-12-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PE | Patent expired |